Classic Cocktails & Spirits Flashcards
1
Q
Rob Roy
A
2oz Scotch 3/4 Sweet vermouth 3 dashes Angostura bitters Stirred and strained into coupe Cherry Garnish
2
Q
Vieux Carre’
A
2 tsp Benedictine 3/4 Cognac 3/4 Rye whiskey 3/4 Sweet Vermouth Stirred and strained into coupe Cherry Garnish
3
Q
Whiskey Smash
A
2oz Bourbon 3/4 Simple syrup half lemon 4 mint leaves Muddle Lemon then shake other ingredients, double Strained and served over ice. Mint Garnish
4
Q
Aviation
A
2oz Gin 1/2 Maraschino liqueur 1/4 Creme de Violette 3/4 Lemon Juice Shaken with all ingredients and strained into coupe glass Cherry Garnish
5
Q
Manhattan
A
2oz Rye whiskey 1oz Sweet Vermouth 5 drops Angostura bitters Stirred and strained into coupe glass Cherry Garnish
6
Q
Daiquiri
A
2oz Dark Rum 1oz Lime juice 1oz Simple syrup Shaken and strained into martini Lime wheel Garnish
7
Q
French 75
A
1 1/2 Gin 3/4 Lemon juice 3/4 Simple Syrup 1 oz Champagne Add ingredients other than champagne to shaker and strain in flute. top with Champagne. Lemon Twist Garnish
8
Q
Boulevardier
A
1 1/4 Rye whiskey 1oz Campari 1oz Sweet Vermouth Stirred and strained into martini glass Orange twist Garnish
9
Q
Vesper
A
3oz Gin 1oz Vodka 1/2 oz lillet blanc Stirred and strained into martini glass Lemon twist garnish
10
Q
Last word
A
3/4 Gin 3/4 Maraschino 3/4 Green Chartreuse 3/4 Lime juice Shake and strained into coupe glass No Garnish
11
Q
Hanky Panky
A
1 1/2 Gin 1 1/2 Sweet vermouth 1 1/2 Fernet Branca Stirred and strained into martini glass Orange Peel garnish
12
Q
Moscow Mule
A
2oz Vodka 3 oz Ginger Beer Lime juice Build in copper mug Garnish with Lime wheel
13
Q
Americano
A
1 1/2 Campari 1 1/2 Sweet vermouth Club soda Build in glass Orange twist Garnish
14
Q
Sazerac
A
2oz Rye whiskey 3 dashes Peychaud Bitters Absinthe rinse 1 sugar cube Rinse glass with Absinthe, set aside Muddle sugar with bitters and rye ice and stir Strain into Rocks glass Poured neat Lemon Peel garnish
15
Q
Paper plane
A
Equal parts Bourbon Apperol Nonino Lemon juice
16
Q
Pimm’s
A
Pimms Gin Lemon Lime Simple Syrup
17
Q
Pisco Sour
A
Pisco Egg whites Lemon or Lime Simple syrup Angustora bitters
18
Q
Kamikaze
A
Vodka
Triple sec
lime juice
19
Q
Rusty Nail
A
Scotch
Drambuie
20
Q
What is Drambuie?
A
A liqueur made from scotch, honey, herbs and spices
21
Q
Pina colada
A
White rum
Creme of Coconut
Pineapple
22
Q
Paloma
A
Tequila
lime
Grapefruit soda
23
Q
Old Pal
A
Rye whiskey
dry vermouth
campari
24
Q
Cape Codder
A
Vodka
cranberry
lime juice
25
French Martini
Vodka
Chambord
Pineapple juice
26
Champagne Cocktail
Champagne
Cognac or brandy
bitters
27
Name 3 highland scotches
Glenmorangie
Dalmore
Oban
28
Name 3 speyside scotches
Balvenie
Glenfiddich
Glenlivet
Macallan
29
Name 3 Islay Scotches
Bruichladdich
Laphroigh
lagavulin
30
Name 3 blended scotches
Johnny walker
Chivas
Dewars
31
What is the minimum required aging for bourbon?
2 years
32
Name 3 Low land scotches
Glenkinchie
Auchentoshan
Bladnoch
33
Match the flavor profiles to each scotch producing region:
1. Pronounced peatiness:
2. Mild and fruity:
3. Soft, smooth, and least peaty:
1. Island scotches
2. Speyside scotches
3. low land scotches
34
Difference between Irish whiskey and scotch whisky in terms of production
Irish whiskey uses a much lower proportion of malted barley and do not rely on peat bogs fires to dry their damp malts.
35
What are peat bogs
Scottish wetlands with decayed vegetation several meters under ground.
36
Name 3 Irish whiskeys
Tulamore dew
Jameson
Bushmills
