Fortified & Grape spirits Flashcards

1
Q

What is vin de liqueur?

A

General french term for fortifying unfermented grape musts

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2
Q

What is Mistelle?

A

Style of fortified wine in which neutral grape spirit is added to an un-fermented grape must

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3
Q

What is Ratafia found?

A

Fortified wine from champagne

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4
Q

What is Pineau des Charentes?

A

Fortified wine from Cognac

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5
Q

What is Floc de gascone?

A

Fortified wine from Armagnac

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6
Q

What is Lei do Tergo or law of the third?

A

The restriction of sales to only 1/3 of a house’s total inventory in port

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7
Q

What is the main red grape of port?

A

Touriga Nacional

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8
Q

What is the main white grape of port?

A

Gouveio

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9
Q

What is port often fortified with?

A

Aguardente

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10
Q

What is Beneficio?

A

Portuguese The fortification of wine with spirit

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11
Q

What is Mutage?

A

French term for the fortification of wine with spirit

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12
Q

What is the difference between ruby and tawny port?

A

Mainly the aging. Ruby’s age for a shorter amount of time in larger barrels keeping a more ruby color.
Tawny’s are aged in smaller oak barrels for a longer period of time creating a more brownish color

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13
Q

In Port what LBV stand for and what does it mean

A

Late bottle vintage.
it was a vintage bottling that aged for at least 4 years in oak contact similar to tawny port and will most likely not improve in bottle. Vintage port still the top bottling

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14
Q

What is Colheita Tawny and reserve tawny?

A

Colheinta is vintage dated
Reserve is a blend of vintages
Both MUST have atleast 7 years aging in cask

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15
Q

What does it mean if a Tawny port has an indication of age? EX. 10, 20, 30, 40

A

Nothing related to the actual age but instead a sample is sent to the IVDP and tasted to reflect how old it TASTES.

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16
Q

What is the soil of Madeira

A

Volcanic

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17
Q

What is the climate of Madeira

A

Sub Tropical

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18
Q

What is the most widely planted grape in Madeira?

A

Tinta Negra

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19
Q

If a Madeira label is varietal and vintage specific what is the minimum percentage of varietal required

A

100%

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20
Q

If a Madeira label is only varietal specific what is the minimum percentage of varietal required

A

85%

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21
Q

What are the grapes from sweetest to driest for madeira production

A

Malvasia(malmsey)
Boal
Verdelho
Sercial

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22
Q

Explain the different styles of Estufagem aging:

Estufagem & armazens de calor

A

Estufagen: Young Madeira put into stainless steel vats and heated to up to 120 degrees
armazens de calor: Stainless steel vats in rooms warmed by nearby tanks or steam pipes rather than the direct heat

23
Q

What is the best style of aging for Madeira?

24
Q

What is Canteiro in Madeira?

A

Style of aging in which a house’s best wine is put into cask then stored lodge addicts for up to 2 years. Cant release till 3 years.

25
How is Madeira wine aging methods different from other fortified wines?
Exposed to extreme high temperatures | cooked wine
26
What is epitome of quality for aged vintage Madeira?
Frasquiera
27
What is Frasquiera?
Madeira aged for atleast 20 years through the Canteiro Method with vintage
28
Would a Madeira labeled with reserve or extra reserve have a vintage?
NO
29
What are the noble grapes of Madeira?
Malvasia(malmsey) Boal Verdelho Sercial
30
In the production of Sherry when do they fortify with a neutral grape spirit?
After full fermentation of the original must
31
What is the level of aging for Manzanilla?
Manzanilla fina Manzanilla Pasada Manzanilla Olaroso
32
What are the main grapes of white Marsala?
Grillo and Inzolia
33
What are the 2 styles of Marsala used with white wine?
Ambre and Oro
34
What is the style for red Marsala?
Rubino
35
What are the grapes for red Marsala?
Perricone, Nero d'Avola, and Nero Mascalese
36
Does vintage Marsala exist?
No
37
What would a vintage on a bottle of Marsala tell you?
Year of fortification
38
What is the traditional barrel used for aging and shipping Port wines? * Foudre * Pipe * Demimuid * Butt * Barrica
Pipe
39
What are the best port vintage of the last 20 years.
2011, 2007
40
Main grapes of Armagnac
Ugni Blanc, Folle Blanche(picpoul), Colombard, baco blanc
41
What fruit can be used in Calvados?
Apple and Pear
42
eau-de-vie
Fruit brandy made by fermentation then distillation.
43
Name two Cognac Producers?
Remy Martin | Jean Grosperrin
44
Name two Armagnac Producers
Domaine D'Esperance | Chateau de Leberon
45
Name a Calvados producer
Lemorton
46
Name two Grappa's
Capovilla | Montanarra
47
Eau-de-vie producer
Laurant Cazottes
48
What is the soil of cognac
soft chalk
49
6 Cognac levels from high to low
``` Grand Champagne Petite Champagne Borderies Fins Bois Bons Bois Bois Ordinaires ```
50
What do the following terms stand for: vs vsop xo
vs: Very special vsop: Very special old pale xo: extra old
51
minimum requirements for cognac vs vsop xo
vs: 2 years vsop 4 years xo: 6 years (10 years in 2018)
52
How many times must cognac get distilled?
2 times in pot stills
53
How many times does Armagnac get distilled
usually once in a continuous still
54
Armagnac aging requirements vs vsop xo or Hors d'Age
vs: 1-3 years vsop: 4-9 Xo or Hors d'Age: atleast 10