Safety Foods test Flashcards
1
Q
In canada what measuring systems do we use
A
All of them
2
Q
should metal cookware be used in the microwave
A
no
3
Q
is a small pot on a large burner safe
A
no
4
Q
do you ned to wipe the top of cans b4 oepneing
A
yes
5
Q
do you walk across an open oven
A
no
6
Q
is a dull knife safe
A
no
7
Q
WHAT DOES FATTOM STAND FOR
A
FOOD,ACIDITY,TIME,TEMP,OXYGEN,OXYEGEN,MOISTURE
8
Q
what is the most commong source of contamination
A
food handlers
9
Q
danger zone is 5 and 60
A
true
10
Q
A
