Safety and Quality Management Flashcards

1
Q

Types of Hazards (7)

A

Biological Hazards
Sharp Hazards
Radioactive Hazards
Chemical Hazards
Electrical Hazards
Fire Hazards
Physical Hazards

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2
Q

Potentially harmful microorganisms. These microorganisms are frequently present in the specimen received in the clinical lab

A

Biological Hazard

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3
Q

Transmission of microorganisms Essential in preventing the spread
of infection

A

Chain of Infection

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4
Q

Chain of Infection. - Requires a continuous link between

A

Source
Mode of Transmission
Susceptible Host

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5
Q

6 Components (Chain of Infection)

A

Infectious Agent
Reservoir
Exit portal
Mode of Transmission
Entry Portal
Susceptible Host

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6
Q

pathogen that causes
infection

A

Infectious Agent

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7
Q

Infectious Agent Examples

A

bacteria, fungi, parasites, and viruses

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8
Q

the place where the
infectious agent can
live and possibly multiply

A

Reservoir

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9
Q

Reservoir Examples

A

contaminated clinical
specimen or an infected
patient

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10
Q

the way to exit the
reservoir to
continue the chain of
infection

A

Exit portal

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11
Q

Exit portal Examples

A

mucous membranes of the reservoir’s nose, mouth, and eyes, blood or other body fluids

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12
Q

once the infectious agent
has left the reservoir, it
must have a way to reach a
susceptible hos

A

Mode of
Transmission

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13
Q

Mode of Transmission. Examples

A

Direct Contact
Airborne
Droplet
Vehicle
Vector

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14
Q

the unprotected host touches the patient, specimen, or a contaminated object

A

Direct contact

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15
Q

the host inhales dried aerosol particles circulating on air currents or attached to dust particles

A

Airborne

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16
Q

the host inhales infected aerosol droplets from the reservoir(e.g. aerosol droplets from a patient or an uncapped centrifuge tube, or when specimens are aliquoted or spilled)

A

Droplet

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17
Q

the host ingests a contaminated substance (e.g., food, water, specimen)

A

Vehicle

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18
Q

from an animal or insect bite

A

Vector

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19
Q

after the infectious agent
has been transmitted to a
new reservoir, it must have
a means to enter the
reservoir

A

Entry portal

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20
Q

Entry portal example

A

mucous membranes of the reservoir’s nose, mouth, and eyes, blood or other body fluids

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21
Q

can be another patient
during invasive procedures, visitors, and health-care
personnel when exposed to
infectious specimens

A

Susceptible host

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22
Q

Susceptible host example

A

immunocompromised patients, newborns and infants, and the elderly

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23
Q

Standard Precaution example

A

Personal Protective Equipment (PPE)
Hand Hygiene

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24
Q

-gloves, fluid-resistant gowns, eye and face shields, countertop
shields

A

Personal Protective Equipment (PPE)

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25
- includes both hand washing and the use of alcohol-based antiseptic cleansers
Hand Hygiene
26
is the primary method of infection transmission
hand contact
27
is the BEST WAY to break the chain of infection
hand washing
28
Hand washing procedure #3. Rub to form a lather, create ____, and loosen debris
friction
29
In hand washing, thoroughly clean between your fingers and under your fingernails for at least ___ seconds
15-20 seconds
30
In hand washing, rinse your hands in a ____ position to prevent recontamination of your hands and wrists.
downward
31
last step in handwashing
Turn off the faucets with a clean paper towel to prevent recontamination
32
All biological waste, except urine, must be placed in appropriate leak-proof containers labeled with the ______ symbol.
biohazard
33
The accepted “BIOHAZARD” label is
fluorescent orange
34
Discard urine by pouring it into a laboratory sink, avoid splashing, and then flush with ____
water
35
Empty urine containers can be discarded as _____ waste.
non biologically hazardous
36
Disinfection of the sink using a _____ should be performed daily
1:10 sodium hypochlorite
37
Disinfection of the sink using a 1:10 sodium hypochlorite should be performed
daily
38
A 1:10 dilution of sodium hypochlorite is prepared by adding ___ part of sodium hypochlorite to ___ parts of water
1 part of sodium hypochlorite to 9 parts of water
39
A 1:10 dilution of sodium hypochlorite is preparedbyadding1part of sodium hypochlorite to 9 parts of water is effective for how many months
1month
40
In patient care equipment, Ensure that single-use items are ____ properly
discarded
41
Sharp objects in the laboratory, including needles, lancets, and broken glassware are what type of hazard
Sharp hazards
42
All sharp objects must be dis posed in ___ with the biohazard symbol.
Puncture-proof/resistant containers
43
When procedures using radioisotopes are performed
Radioactive Hazards
44
The best method of radioactive waste disposal is to store the used radioactive material in a locked, marked room until the background count is down to _____ for radioiodine
10 half- lives
45
Every chemical in the workplace should be presumed to be hazardous.
Chemical Hazards
46
Chemical Spills- BEST FIRST AID: flush the area with amounts of water for at least ___ then seek medical attention.
15 minutes
47
- For alkali or acid burns in the eye, wash out eye thoroughly with ___ for 15 minutes
running water
48
(DO or DO NOT?) NEUTRALIZE CHEMICALS that come in contact with the skin
DO NOT NEUTRALIZE CHEMICALS that come in contact with the skin.
49
Acid spills on floors can be neutralized and then soaked up with
wet rags or spill pillows
50
In Chemical Handling, ALWAYS ADD ___ TO WATER.
Acid
51
DO NOT OPERATE equipment with wet hands. All electrical equipment is grounded in a 3-pronged plug to avoid electric shock
Electrical Hazards
52
Flammable chemicals should be stored in safety cabinets and _____ away from heat sources.
explosion proof refrigerators
53
hazard that is work-related and include strain due to repeated positions
Ergonomic hazards
54
hazards due to extremely low temperatures
Cryogenic hazards
55
hazards that include centrifuges, refrigerators, autoclaves, homogenizers and glass wares
Mechanical hazards
56
improper removal of rubber stopper from test tubes may produce aerosols
Centrifuge accidents
57
COR in specific hazard in the HAZARDOUS MATERIALS CLASSIFCATION from NFPA means?
Corrosive
58
Uses numbers from 0 to 4 to classify hazard severity, with4representing extremely hazardous
HAZARDOUS MATERIALS CLASSIFCATION
59
what number is the color yellow and its classification in the Hazardous Materials Classification?
1- Reactivity
60
what number is the color blue and its classification in the Hazardous Materials Classification?
3- Health Hazard
61
what number is the color red and its classification in the Hazardous Materials Classification?
2- Fire hazard
62
what is the color white in the Hazardous Materials Classification?
Specific Hazard
63
What fire type ? if extinguishing materials are Ordinary combustibles: Paper, cloth, rubbish, plastic, wood
Class A
64
What fire type ? if extinguishing materials are Flammable liquids: Alcohol, ether, grease, gasoline, paints, oil?
Class B
65
What fire type ? if extinguishing materials are Electrical equipment and motor switches
Class C
66
What fire type ? if extinguishing materials are Flammable metals: Mercury, magnesium, sodium, lithium
Class D
67
What fire type ? if extinguishing material is Detonation (Arsenal fire)
Class E
68
What fire type ? if extinguishing materials are Cooking media: Grease, oils, fats
Class K
69
Type of extinguisher is Liquid designed to prevent splashing and cool the fire. What fire type?
Class K
70
All purpose type of extinguisher
Dry chemical
71
When fire is discovered?
Rescue Alarm Contain Evacuate
72
To operate fire extinguisher?
Pull Aim Squeeze Sweep
73
- create the expertise, information, and tools that people and communities need to protect their health through health promotion, prevention of disease, injury and disability, and preparedness for new health threats
Centers for Disease Control and Prevention (CDC)
74
assures safe and healthful working conditions by setting and enforcing standards, and by providing training, outreach, education and assistance
Occupational Safety and Health Administration (OSHA)
75
provides the guidelines for writing these procedures and policies.
Clinical and Laboratory Standards Institute (CLSI)
76
a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product
Material Safety Data Sheet (MSDS)