Roman Food+agg Flashcards
What was considered the choicest of all domestic meals in Ancient Rome?
Pork
What are the Latin terms for pork-related animals?
- sus
- porcus
- verres
- aper
- scrofa
- maialis
- nefrens
What is ‘exta’ in the context of Roman banquets?
Flesh furnished for banquets
Which organs were typically reserved for the priest during Roman sacrifices?
- Heart
- Liver
- Lungs
What was a great delicacy in Ancient Rome?
Dormouse (glis/nitedula)
What is the Latin term for fish?
Piscis
What types of seafood were commonly consumed in Ancient Rome? List at least three.
- Tyrotarichus (salt fish)
- Mullus (mullet fish)
- Ostreae (oysters)
What is ‘garum’?
Fish sauce made from sturgeon or mackerel
How was ‘garum’ prepared?
Fish is slightly cooked in sea water and allowed to ferment for several months
What is ‘muria’?
Fish sauce from tunny-fish or any kind of brine
What does ‘allex’ refer to in Roman cuisine?
Residue from the making of fish sauce or cheap homemade fish sauce
What is the Latin term for a mill used in the preparation of olive oil?
Mola
What is a more elaborate type of mill called in Latin?
Trapētum
What are the components of a mill referred to as ‘meta’ and ‘catillus’?
- Meta: lower millstone
- Catillus: upper millstone
What is the term for the press used to make olives?
torcular/preculum
The torcular or preculum is the device used for extracting oil from olives.
What is amurca?
Dark and bitter liquid composed of impurities removed from olive pressing
Amurca is often used as fertilizer.
What type of olive oil is obtained from the first pressing?
Olive oil used for cosmetics
The first pressing yields the highest quality oil.
What type of olive oil is obtained from the second pressing?
Olive oil used for cooking
The second pressing is suitable for culinary uses.
What type of olive oil is obtained from the third pressing?
Olive oil used as fuel for lamps
The third pressing produces oil of lesser quality.
What does oleum (olivum) refer to?
Olive oil
Oleum is the Latin term for olive oil.
What is epityrum?
Preparation of the olive
The process includes several steps for preparing olives for consumption.
List the steps involved in the preparation of epityrum.
- Removal of stones
- Chopping of the pulp
- Seasoning with vinegar, coriander seeds, cumin, fennel, mint
These steps enhance the flavor and make olives more palatable.
What does the term ‘panes’ refer to?
Circular loaves of bread
‘Panes’ is the Latin word for bread.
What is panis siligneus?
Best bread made of pure wheat flour
This type of bread is considered high quality.
What is panis plebeius?
Common bread made of coarse flour and/or bran
This bread was typically consumed by the lower classes.
What is panis castrensis?
Army bread
This bread was made for soldiers and was often more durable.
What is panis sordidus?
Dark bread
This type of bread is made from less refined flour.
What is panis rusticus?
Country bread
This bread is typically made using local ingredients.
What are herbae pulmentariae?
Pot-herbs
These are vegetables commonly grown in gardens.
What is lactuca?
Lettuce
Lactuca is a common leafy vegetable.
What is brassica?
Cabbage
Brassica is a genus of plants that includes many vegetables.
What is porrum?
Leek
Porrum is a type of vegetable related to onions.
What is the Latin term for barley?
hordeum
Barley is a widely cultivated cereal grain.
What does ‘caepa’ refer to in Latin?
onion
Onions are a common vegetable used in cooking.
What is the Latin term for carrot?
pastinaca
Carrots are root vegetables, often orange in color.