Role of Proteins Flashcards

1
Q

one needed by the animal that cannot be synthesized by the animal in the amounts needed and so must be present in the protein of the feed as such

A

essential amino acid

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2
Q

one needed by the animals that can be formed from other amino acids by the animals and so does not have to be present as the particular amino acid in protein of the feed

A

Non-essential amino acid

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3
Q

Proteins are built up from amino acids means of a linkage between the a-carboxyl of one amino acid and the a -amino group of another acid.

A

primary structure

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4
Q

In this structure the peptide chain exist in the form of a right-handed -helix.

A

secondary structure

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5
Q

is the protein found in elastic tissues such as tendon and arteries rich in alanine and glycine

A

elastin

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6
Q

Are the protein of hair, hoof, nails etc. These proteins are very rich in sulphur
containing amino acid, cystiene

A

keratin

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7
Q

Are the main proteins of connective tissues. It make up about 30 percent of
the total proteins in the mammalian body.

A

collagen

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8
Q

This group includes all the enzymes, antigens and hormones that are protein.

A

globular protein

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9
Q

albumin, globulin, phosphoprotein, and protamines are all globular protein, except?

A

phosphoprotein

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10
Q

are basic protein of relatively low molecular weight, which are associated
with nucleic acid and are found in large quantities in the nature, germ cells of
vertebrates

A

protamine

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11
Q

Are basic protein, which occur in cell nucleus where they are associated with DNA. They are water-soluble but not heat coagulable, and on hydrolysis yield large quantities of histidine and lysine.

A

histones

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12
Q

present in eggs, milk and blood and are the main reserve protein source
in seed

A

globulin

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13
Q

water-soluble and heat coagulable and occurs in eggs, milk, blood and many plants

A

albumin

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14
Q

Phosphoprotein, Chromoproteins, Metalloproteins, Lipoproteins are example of?

A

conjugated proteins

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15
Q

PVT TIM HALL is the mnemonic for essential amino acids. Name all 10.

A

Phenylalanine
Valine
Threonine

Tryptophan
Isoleucine
Methionine

Histidine
Arginine
Leucine
Lysine

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16
Q

The digestion of protein starts in the stomach
by the action of?

A

peptic enzymes

17
Q

What are the most important peptic enzymes of the stomach?

A

gastricin and pepsin

18
Q

Also called as rumen bypass protein

A

undegradable intake protein (UIP)

19
Q

Rumen microbes break down the degradable intake protein into ammonia (NH3), amino acids, peptides and glycoprotein. Except?

A

glycoprotein

20
Q

comes from overfeeding urea to ruminants

A

urea toxicity