History of Animal Nutrition pt.2

Question 1

Anything that promotes growth or development.

Answer 1

Nutriment

Question 2

involves various chemical reactions and physiological processes, which transform foods into body tissues and activities

Answer 2

Nutrition

Question 3

Science of nourishment of animals.

Answer 3

Animal Nutrition

Question 4

Nutritional Status

Answer 4

Nutriture

Question 5

Contains little amount of crude fiber and more than 60 percent total digestible nutrient.

Answer 5

Concentrate

Question 6

Poor quality feeds containing lesser amount of total digestible

Answer 6

Forage Roughage

Question 7

The chemical substances found in the feed materials are necessary for the maintenance, production and health of animals.

Answer 7

Nutrient

Question 8

state of complete physical, mental and social well being and not
merely the absence of disease or infirmity as defined by World Health Organization

Answer 8

Health

Question 9

Substances that promote growth and participate in repairing tissues of the body.

Answer 9

Nutritious

Question 10

A specialist in the problems of nutrition.

Answer 10

Nutritionist

Question 11

To feed an animal with substance necessary for life and growth.

Answer 11

Nourish

Question 12

Food of animals comprising any naturally occurring ingredient or
material fed to animals for the purpose of sustaining growth and development.

Answer 12

feed (feed stuff)

Question 13

A regulated selection of a feed ingredient or mixture of ingredients including water, which is consumed by animals on a prescribed schedule.

Answer 13

Diet

Question 14

feed items that a mixture is made of

Answer 14

Ingredients

Question 15

An ingredient or a combination of ingredients added to the basic feed
mixture for specific purposes like to increase feed ingestion or to alter metabolism

Answer 15

Additives

Question 16

A fixed amount of feed for one animal, fed for a definite period, usually for a 24 hour period.

Answer 16

Ration

Question 17

The ration which provide an animal with the proper amount,
proportion and variety of all the required nutrients to keep the animal in its form to perform best in respect of production and health.

Answer 17

Balanced Ration

Question 18

A single feed mixture, which has all of the dietary essentials

Answer 18

Complete Ration

Question 19

A mixture of the known essential dietary nutrients in a pure form that is
fed to experimental animals in nutrition studies.

Answer 19

Purified Diet

Question 20

to add one or more nutrients to a feed

Answer 20

Fortify

Question 21

The essential amino acid of protein that shows the greatest
percentage deficit in comparison with the amino acids contained in the same quantity of another protein selected as standard.

Answer 21

Limiting Amino Acid

Question 22

pericarp or seed coat of grain removed during processing

Answer 22

Bran

Question 23

Grain from which hulls have been removed.

Answer 23

Groat

Question 24

protein of low biological value present in maize

Answer 24

Zein

Question 25

Zein is deficient in what protein and amino acid?

Answer 25

Lysine and tryptophane

Question 26

Aerial parts with ears, with husks or heads.

Answer 26

Fodder

Question 27

Thick solid stem and aerial parts without ears, husks or heads.

Answer 27

Stover

Question 28

Outer covering of beans, peas, cotton seeds.

Answer 28

Hull

Question 29

Dry outer covering of grains

Answer 29

Husk

Question 30

Hard outer covering of nuts

Answer 30

Shells

Question 31

What is corn cobs?

Answer 31

product after the removal of corn grains

Question 32

It is a tender stemmed leafy plant material obtained by drying in the sun or in the shade.

Answer 32

Hay

Question 33

How much moisture does hay contain?

Answer 33

not more than 12-14 percent

Question 34

by-product of any cereal, millet or legume crop left over after harvesting, threshing and removal of the grains or pulses

Answer 34

straw

Question 35

fibrous material left over in the sugar factories after extraction of all the juice from sugar cane

Answer 35

bagasse

Question 36

A tough viscid, nitrogenous substance from what is left when flour is washed to remove starch.

Answer 36

Gluten

Question 37

What is germ?

Answer 37

An embryo of any seed.

Question 38

Feed ingredients of which the particle size is larger than flour.

Answer 38

Meal

Question 39

by-product of flour milling consisting of a mixture of small particles of bran and germ, the aleurone layer and coarse fibre

Answer 39

Shorts

Question 40

The radical of the embryo of the grain removed from sprouted and steamed whole grain.

Answer 40

Malt Sprouts

Question 41

In what process is malt sprouts obtained?

Answer 41

Liquor Processing

Question 42

By product of milling spring wheat

Answer 42

Red Dog

Question 43

Red dog primarily consists of what?

Answer 43

aleurone with small amounts of flour and fine bran particles

Question 44

constitutes a large number of the active principles of plants and all possess a powerful physiological action.

Answer 44

Alkaloid

Question 45

harmless but capable of stimulating the formation of antibodies.

Answer 45

Anatoxin

Question 46

It inhibits fermentation.

Answer 46

Antizymotic

Question 47

deficiency or lack of a vitamin in the food

Answer 47

Avitaminosis

Question 48

percentage of digestible organic matter in the dry matter of the feed

Answer 48

D-value

Question 49

describes the digestibility of animal feed

Answer 49

D-value

Question 50

pertaining to biological experiments performed in test tubes or other laboratory vessels

Answer 50

In vitro

Question 51

pertaining to the laboratory testing of agents within living organisms

Answer 51

In vivo

Question 52

Liquid waste from an abattoir or slurry

Answer 52

Effluent

Question 53

What is gavage?

Answer 53

Feeding an animal by means of a stomach tube.

Question 54

The gain in weight in Kg or lb, produced by one Kg or one lb of feed.

Answer 54

Feed Conversion Efficiency

Question 55

The amount of feed in Kg or lb necessary to produce one Kg or one lb of weight gain.

Answer 55

Feed Conversion Ratio

Question 56

unit of measurement used for calculating the amount of energy produced by various foods

Answer 56

Calorie

Question 57

complex nitrogenous organic chemical compounds specially made up of C,H, 0, N and a large but fairly constant amount of nitrogen

Answer 57

Protein

Question 58

A substance is ashed to the extent that there is no black particle left, the remaining portion is called mineral or ash.

Answer 58

Mineral or Ash or Inorganic element

Question 59

Certain substances that do not contain protein but are rich in nitrogen content

Answer 59

Non-protein Nitrogenous compounds

Question 60

Urea, amides and ammonium salt are examples of what?

Answer 60

Non-protein Nitrogenous compounds

Question 61

Poor quality feeds containing lesser amount of total digestible nutrients (TDN) or more than 35 percent cell wall constituents and more than 18 percent of crude fibre (CF).

Answer 61

Forage Roughage

Question 62

alter the microflora of the host intestine and by that exert beneficial health effects on the host

Answer 62

Probiotics

Question 63

A semi-air tight structure designed for use in production and storage of silage.

Answer 63

Silo