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Principles of Animal Nutrition > History of Animal Nutrition pt.2 > Flashcards

History of Animal Nutrition pt.2 Flashcards

1
Q

Anything that promotes growth or development.

A

Nutriment

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2
Q

involves various chemical reactions and physiological processes, which transform foods into body tissues and activities

A

Nutrition

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3
Q

Science of nourishment of animals.

A

Animal Nutrition

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4
Q

Nutritional Status

A

Nutriture

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5
Q

Contains little amount of crude fiber and more than 60 percent total digestible nutrient.

A

Concentrate

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6
Q

Poor quality feeds containing lesser amount of total digestible

A

Forage Roughage

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7
Q

The chemical substances found in the feed materials are necessary for the maintenance, production and health of animals.

A

Nutrient

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8
Q

state of complete physical, mental and social well being and not
merely the absence of disease or infirmity as defined by World Health Organization

A

Health

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9
Q

Substances that promote growth and participate in repairing tissues of the body.

A

Nutritious

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10
Q

A specialist in the problems of nutrition.

A

Nutritionist

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11
Q

To feed an animal with substance necessary for life and growth.

A

Nourish

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12
Q

Food of animals comprising any naturally occurring ingredient or
material fed to animals for the purpose of sustaining growth and development.

A

feed (feed stuff)

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13
Q

A regulated selection of a feed ingredient or mixture of ingredients including water, which is consumed by animals on a prescribed schedule.

A

Diet

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14
Q

feed items that a mixture is made of

A

Ingredients

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15
Q

An ingredient or a combination of ingredients added to the basic feed
mixture for specific purposes like to increase feed ingestion or to alter metabolism

A

Additives

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16
Q

A fixed amount of feed for one animal, fed for a definite period, usually for a 24 hour period.

A

Ration

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17
Q

The ration which provide an animal with the proper amount,
proportion and variety of all the required nutrients to keep the animal in its form to perform best in respect of production and health.

A

Balanced Ration

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18
Q

A single feed mixture, which has all of the dietary essentials

A

Complete Ration

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19
Q

A mixture of the known essential dietary nutrients in a pure form that is
fed to experimental animals in nutrition studies.

A

Purified Diet

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20
Q

to add one or more nutrients to a feed

A

Fortify

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21
Q

The essential amino acid of protein that shows the greatest
percentage deficit in comparison with the amino acids contained in the same quantity of another protein selected as standard.

A

Limiting Amino Acid

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22
Q

pericarp or seed coat of grain removed during processing

A

Bran

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23
Q

Grain from which hulls have been removed.

A

Groat

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24
Q

protein of low biological value present in maize

A

Zein

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25
Q

Zein is deficient in what protein and amino acid?

A

Lysine and tryptophane

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26
Q

Aerial parts with ears, with husks or heads.

A

Fodder

27
Q

Thick solid stem and aerial parts without ears, husks or heads.

A

Stover

28
Q

Outer covering of beans, peas, cotton seeds.

A

Hull

29
Q

Dry outer covering of grains

A

Husk

30
Q

Hard outer covering of nuts

A

Shells

31
Q

What is corn cobs?

A

product after the removal of corn grains

32
Q

It is a tender stemmed leafy plant material obtained by drying in the sun or in the shade.

A

Hay

33
Q

How much moisture does hay contain?

A

not more than 12-14 percent

34
Q

by-product of any cereal, millet or legume crop left over after
harvesting, threshing and removal of the grains or pulses

A

straw

35
Q

fibrous material left over in the sugar factories after extraction of all
the juice from sugar cane

A

bagasse

36
Q

A tough viscid, nitrogenous substance from what is left when flour is washed to remove starch.

A

Gluten

37
Q

What is germ?

A

An embryo of any seed.

38
Q

Feed ingredients of which the particle size is larger than flour.

A

Meal

39
Q

by-product of flour milling consisting of a mixture of small particles of bran and germ, the aleurone layer and coarse fibre

A

Shorts

40
Q

The radical of the embryo of the grain removed from sprouted and
steamed whole grain.

A

Malt Sprouts

41
Q

In what process is malt sprouts obtained?

A

Liquor Processing

42
Q

By product of milling spring wheat

A

Red Dog

43
Q

Red dog primarily consists of what?

A

aleurone with small amounts of flour and fine bran particles

44
Q

constitutes a large number of the active principles of plants and
all possess a powerful physiological action.

A

Alkaloid

45
Q

harmless but capable of stimulating the formation of antibodies.

A

Anatoxin

46
Q

It inhibits fermentation.

A

Antizymotic

47
Q

deficiency or lack of a vitamin in the food

A

Avitaminosis

48
Q

percentage of digestible organic matter in the dry matter of the feed

A

D-value

49
Q

describes the digestibility of animal feed

A

D-value

50
Q

pertaining to biological experiments performed in test tubes or other laboratory vessels

A

In vitro

51
Q

pertaining to the laboratory testing of agents within living organisms

A

In vivo

52
Q

Liquid waste from an abattoir or slurry

A

Effluent

53
Q

What is gavage?

A

Feeding an animal by means of a stomach tube.

54
Q

The gain in weight in Kg or lb, produced by one Kg or one lb of feed.

A

Feed Conversion Efficiency

55
Q

The amount of feed in Kg or lb necessary to produce one Kg or one lb of weight gain.

A

Feed Conversion Ratio

56
Q

unit of measurement used for calculating the amount of energy produced by various foods

A

Calorie

57
Q

complex nitrogenous organic chemical compounds specially made
up of C,H, 0, N and a large but fairly constant amount of nitrogen

A

Protein

58
Q

A substance is ashed to the extent that there is no black particle left, the remaining portion is called mineral or ash.

A

Mineral or Ash or Inorganic element

59
Q

Certain substances that do not contain protein but are rich in nitrogen content

A

Non-protein Nitrogenous compounds

60
Q

Urea, amides and ammonium salt are examples of what?

A

Non-protein Nitrogenous compounds

61
Q

Poor quality feeds containing lesser amount of total digestible nutrients (TDN) or more than 35 percent cell wall constituents and more than 18 percent of crude fibre (CF).

A

Forage Roughage

62
Q

alter the microflora of the host intestine and by that exert beneficial health effects on the host

A

Probiotics

63
Q

A semi-air tight structure designed for use in production and storage of silage.

A

Silo

Principles of Animal Nutrition (9 decks)

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