Digestive Tract Physiology Flashcards

1
Q

It includes horses, rabbit, guinea pig, zebra, elephant and hippopotamus.

A

Non-Ruminant Herbivores

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2
Q

Give the three groups of Non-ruminant Herbivores.

A

foregut fermenters, colon fermenters and cecal fermenters

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3
Q

What allows the cattle to harvest and chew a large amount of fibrous
feeds?

A

gap between the incisors of molars

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4
Q

primarily for grinding

A

teeth

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5
Q

used to gather and grasp grasses

A

tongue

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6
Q

What keep rumen at a proper neutral pH for good bacterial growth?

A

Sodium bicarbonate

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7
Q

A fermentation vat that contains an immense microbial population of bacteria (protozoa, fungi and yeast) that ferment the ingested feeds.

A

Rumen

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8
Q

Traps foreign materials such as nails, wire and stones, which accumulate in this compartment that eventually punctures the
small intestine

A

Reticulum

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9
Q

administered orally to trap and hold metallic objects for preventive measures/treatment

A
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10
Q

Also known fermentation end products

A

VFAs (acetic, butyric, and propionic acids)

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11
Q

produces large quantities of gasses mainly carbon dioxide
and methane

A

Rumen

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12
Q

Large quantities of gasses mainly carbon dioxide and methane are removed in what process?

A

Eructation

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13
Q

What happens to a cow if it fails to eructate?

A

Bloat(s)

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14
Q

Give reasons why a ruminant fails to eructate.

A

a. rapid change in feed
b. overeating of grains (gaseous bloat)
c. grazing on pastures on pure stands of clover of alfalfa (frothy bloat)

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15
Q

known as “chewing the cud”

A

Rumination

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16
Q

Regulates flow of ingested by acting as a sieve or filter thru its
membranous leaves.

A

Omasum

17
Q

In order to pass thru the omasal leaves thereby promoting maximum fermentation efficiency the ingested feed must be?

A

thoroughly degraded to smaller particles

18
Q

Where do the ingested feeds pass for fermentation efficiency?

A

Omasal leaves

19
Q

Site of secretion of gastric juices such as HCl and proteolytic enzymes.

A

Abomasum

20
Q

Acidity in this compartment allows digestion of microbial protein, which serves as the major source of amino acids for ruminants.

A

Abomasum

21
Q

Cellulose is a major constituent of plant fiber. During fermentation in the Rumen, what enzyme degrades cellulose?

A

Cellulase

22
Q

Through (…….) ruminants can utilize roughages, forages and other fibrous feeds.

A

Fermentation

23
Q

TRUE OR FALSE.

Ruminants cannot be fed poor quality proteins because it can’t be upgraded by rumen fermentation.

A

False. Ruminants can be fed poor quality proteins because they are upgraded by rumen fermentation to microbial protein.

24
Q

What vitamin is synthesized when the animal is exposed to
sunlight?

A

Vitamin D

25
Q

TRUE OR FALSE.

Rumen microbes can also synthesize vitamins.

A

True.

26
Q

Give the three processes important in digestion.

A

mechanical, chemical, microbial

27
Q

It includes swine, poultry, dogs, cats, rats, and humans which have pouch-like monogastric animals.

A

Simple Non-Ruminants

28
Q

It is secreted into the stomach that kills most of the bacteria ingested with feed.

A

Hydrochloric Acid (HCL)

29
Q

When starch is hydrolyzed by the enzyme amylase, what are the two products of digestion?

A

Maltose and Glucose

30
Q

What enzyme hydrolyzes Lipids?

A

Lipase

31
Q

What is the enzyme that coagulates milk proteins?

A

Rennin

32
Q

This part of the digestive system of a simple non-ruminant serves as a major source of digestive enzymes.

A

Pancreas

33
Q

Stores ingested feed and meters ingesta into small intestine in amounts that intestinal digestion can accomodate.

A
34
Q

The bacterial growth in hindgut results in synthesis of what vitamin?

A

B-complex

35
Q

In the avian digestive system, the muscular part performs functions of the mammalian teeth.

A

Gizzard

36
Q

The part of the stomach where Hardware Disease occurs.

A

Reticulum