Restaurant Vocabulary - done Flashcards

1
Q

Eat out
When I lived in Spain, I used to eat out all the time.

A

To eat at a restaurant

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2
Q

Cafeteria

A

A restaurant (often in a factory, a college, or an office building) where people collect food and drink from a serving area and take it to a table themselves after paying for it

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3
Q

Restaurant
Does the hotel have a restaurant?

A

A place where meals are prepared and served to customers

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4
Q

Nearby
If there’s a café nearby, we could stop for a snack.

A

Not far away; close

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5
Q

Vegetarian
Of the four million people who have become vegetarians in this country, nearly two thirds are women.

A

A person who does not eat meat for health or religious reasonsor because they want to avoid being cruel to animals

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6
Q

High-class
a high-class restaurant.

A

Of very good quality, or of high social rank

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7
Q

cuisine
[кwзин]
French cuisine

A

Style of cooking

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8
Q

Make a booking

A

To make a reservation

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9
Q

Waitress
[wэйтрес]

A

Woman who serves food in a restaurant

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10
Q

Waiter
[wэйтер]

A

Man who serves food in a restaurant

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11
Q

Special
The car has a number of special safety features.

A

Not ordinary or usual

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12
Q

Pudding
[пудинг]
chocolate/vanilla/butterscotch pudding

A

A sweet, soft food made from milk, sugar, eggs, and flavouring, eaten cold

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13
Q

Cheese platter

A

A selection of cheeses and crackers served on a large plate

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14
Q

Sommelier
[самолей]

A

Someone whose job is to serve and give advice about wine in a restaurant

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15
Q

Tip
Waiters don’t earn much, so I always tip them.

A

To give extra money to a waiter or other staff member for their service

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16
Q

Contaminated
[контайменейтед]
The infection was probably caused by swimming in contaminated water/water contaminated with sewage.

A

Containing infection or infectious organisms or germs.