Respiration Additional Practice Flashcards
ATP Molecule Components
One adenosine molecule (adenine + ribose)
3 phosphate groups
The high energy bonds bond the last two phosphates of the ATP molecule, and thus release energy when broken down
Properties of ATP
Water soluble and can move freely around the cytoplasm
Stable at pH levels close to neutral as the cytoplasm
Can’t pass freely through the phospholipid bilayer
Unstable and can be easily hydrolyzed
Difference with Anaerobic and Aerobic
Oxygen is needed
Oxygen is not needed
Glucose is completely oxidized
Glucose is partly oxidized
Large amount of ATP is produced (36 ATP)
Small amount of ATP is produced (2 ATP)
Occurs in the mitochondria
Occurs in the cytoplasm
Produces CO2 and H2O
Produces lactic acid
Variables that Affect Rate of Respiration
High or low temperatures can decrease the rate
Concentration of sugar consumed
Oxygen uptake
CO2 Produced
pH
NAD
A coenzyme that accepts hydrogen atoms lost from oxidized molecules to be reduced and loses hydrogen to become oxidized
Respiration Equation
C6H12O6 + 6O2 = 6H20 + 6CO2
Alcoholic VS Lactic Acid Fermentation
Occurs in yeast and bacteria
Occurs in muscles during vigorous exercise
Produces ethanol and CO2
Produces lactic acid
Pyruvate is decarboxylated to ethanal and gains hydrogen from NAD to form ethanol
Pyruvate gains hydrogen from NAD to form lactate
Adaptation of the Mitochondrion for Respiration
Matrix contains ribosomes and many enzymes which are vital for the link reaction and Krebs Cycle
Inner membrane is the location of the electron carriers for the ETC and ATP synthase, also folded into cristae for more surface area for oxidative phosphorylation
Inner membrane space has a high proton concentration generated by the ETC which is vital for chemiosmosis
Outer membrane separates the contents of the mitochondrion from the rest of the cell, and contains transport proteins for moving pyruvate into the mitochondria
Fats in Respiration
Most of the ATP produced during respiration is done so during oxidative phosphorylation, which is dependent on the flow of protons through the ATP synthase. Therefore, the more hydrogen there is, the more ATP is produced. Fats have more hydrogens per molecule therefore higher amount of ATP