Plant Biology Flashcards

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1
Q

(In Root) Epidermis

A

Outermost layer of cells. Provides stem protection from external environment and controls gas exchange.

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2
Q

Cortex

A

A thick layer of packing cells. Stores food, supports plant, and synthesizes secondary metabolites.

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3
Q

Xylem

A

(Star Shaped in Root) (Inside the Pith) Transports water and minerals.

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4
Q

Phloem

A

(Circle Surrounding Star) ( Outside the Pith) Transports sucrose and amino acids.

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5
Q

(In Leaf) Epidermis

A

Thin layer of protective cells covering the leaf. Transparent so no light can pass through, and has no chloroplasts. Produces waxy cuticle.

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5
Q

Cuticle

A

Waxy substance used to prevent leaf losing water and drying out.

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6
Q

Palisade Mesophyll

A

Tightly packed cells below the epidermis that have lots of chloroplasts. The site of the most photosynthesis.

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7
Q

Spongy Mesophyll

A

Contains fewer chloroplasts and has air spaces to allow for gases to circulate.

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8
Q

Stomata

A

Tiny pores that are responsible for gas exchange and transpiration

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9
Q

Guard Cells

A

Control the opening and closing of Stomata to regulate how much gas leaves and enters the leaf.

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10
Q

When do Stomata Open

A

During the Day

Water passes into the guard cells by osmosis, thus making them bend to open the stoma.

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11
Q

When do Stomata Close

A

During the Night

Water passes out of the guard cells by osmosis, thus straightening them and closing the stomata pores.

Hot and Dry Weather

Stomata close to help prevent the plant from wilting

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12
Q

Adaptations of the Leaf for Gas Exchange

A

Flat: Provides large S.A for more gas exchange.

Thin: Provides short diffusion distance for easier gas exchange.

Moist Inner Environment: Moisture helps maintain humidity in the leaf which is important for CO2 diffusion.

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13
Q

Stomatal Density

A

How many stomata are present on a specific leaf area.

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14
Q

Importance of Stomatal Density in Plant Functions

A

Stomata control how much CO2 enter and leaves the leaf for photosynthesis.

Stomata control water vapor release through transpiration.

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15
Q

Steps for Reliable Data for Stomatal Density

A

Repeat measurements and take an average.

Analyze stomatal density across various parts of the leaf and different leaves.

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16
Q

Lignin

A

Provides the xylem wall strength and reduces tension to prevent collapsing.

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17
Q

Pits

A

Allows movement of water outside of the xylem into the phloem.

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18
Q

Dead Cells and Loss of End Walls

A

Allows easy movement of continuous column of water.

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19
Q

What is Transpiration

A

The loss of water vapour from the stems and leaves of plants through the stomata.

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20
Q

Process of Transpiration

A

Water moves up from the roots to the leaves through the xylem. In the leaves, water evaporates into the air through the stomata. This creates a suction force, pulling more water up from the roots. Water molecules stick together and to the xylem walls through cohesion and adhesion, creating a continuous column. Lignin in the xylem walls prevents them from collapsing and resists tension. This lowers the water potential in the roots, causing water to diffuse from the soil into the roots.

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21
Q

Factors that Affect Rate of Transpiration

A

Humidity: As humidity increases, the transpiration decreases as the diffusion gradient is reduced.

Temperature: As temperature increases, transpiration increases as molecules move faster and evaporate faster.

Light Intensity: When light intensity is high, the stomata will open to let CO2 in for photosynthesis, this allows water vapor to leave easily.

Wind Speed: As wind speed increases, more water vapor is lost because the wind is carrying it which leads to higher rate of transpiration.

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22
Q

Significance of Transpiration for Plants

A

Provides water for photosynthesis.

Transports mineral ions.

Cools the leaf as water evaporates.

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23
Q

Translocation

A

Transportation of sucrose and amino acids in both directions from source to sink.

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24
Q

Source

A

The site where solutes are loaded into the phloem.

25
Q

Sink

A

The site where solutes are unloaded from the phloem.

26
Q

Function of Sieve Tube Element

A

Loading, transporting, and unloading of sucrose and amino acids.

27
Q

Function of Companion Cell

A

Provide metabolic support for sieve tube element and facilitate loading and unloading in source and sink.

28
Q

Features of Sieve Tube Element

A

Long and narrow living cells that are connected together.

Have end walls which have many pores (forming sieve plates) to allow sap to flow between cells.

Have no nuclei and few organelles to maximize space for translocation.

Have thick and rigid cell walls to withstand the hydrostatic pressure.

29
Q

Features of Companion Cell

A

Small cells with large nuclei and dense cytoplasm found adjacent to the sieve tubes.

Contain many mitochondria to produce ATP for loading into sieve tubes.

Contain transport proteins to load and unload materials for the sieve tube.

30
Q

Process of Loading Sucrose

A

At the source, sucrose produced from photosynthesis by the mesophyll cells in the leaf is loaded into the phloem companion cells by active transport.

Sucrose then moves into the sieve tube element through diffusion along the plasmodesmata

This increases solute concentration in the phloem, thus water from xylem diffuses into sieve tubes through osmosis

This increases water potential, so the water and dissolved solutes are forced downwards towards the sink to relieve pressure

31
Q

Process of Unloading Sucrose

A

In the roots (sink), the sucrose is actively unloaded from the phloem into the respiring cells

This raises the water potential and lowers solute concentration in sieve tubes.

At the same time, ions are being pumped into the xylem from the soil into the roots by active transport, thus reducing water potential in the xylem.

Water diffuses by osmosis from the sieve tube into the xylem. This ensures that the hydrostatic pressure at the sink is always lower than the pressure at the source. Hence, phloem sap will always move from source towards the sink.

32
Q

Xylem VS Phloem

A

Xylem has Dead Cells
Phloem has Alive Cells

Xylem has no end wall in between
Phloem has end walls in between

Xylem moves upwards only
Phloem moves upwards and downwards

Xylem transports water and minerals
Phloem transports sucrose and amino acids

Xylem has a thick wall
Phloem has a thin wall

33
Q

Transpiration VS Translocation

A

Transpiration is the movement of water and minerals from soil to leaves
Translocation is the movement of sucrose and amino acids from source to sink

Transpiration is passive
Translocation is active

34
Q

Where are Meristems Found

A

On the tip and along the length of a branch or stem.

35
Q

Plant Meristem

A

A group of undifferentiated cells that retain the ability to divide by mitosis and differentiate to all types of cells allowing growth.

36
Q

Tropism

A

The growth of the plant in response to environmental stimuli.

37
Q

Difference with Positive and Negative Tropisms

A

Positive tropisms move towards the stimulus.

Negative tropisms move away from the stimulus.

38
Q

Phytohormones

A

Chemical messengers that play a crucial role in regulating plant growth, development, and responses to stimuli.

39
Q

The 5 Major Phytohormones

A

Auxin: Promotes stem elongation and root development.

Cytokinin: Stimulates cell division and differentiation.

Gibberellin: Promotes stem elongation and seed germination.

Ethylene: Involved in fruit ripening.

ABA: Promotes seed dormancy.

40
Q

Auxin and Shoot Response to Light

A

If a shoot is exposed to light, more auxins move in the shaded side.

Auxins cause cells in the dark to grow faster.

This causes an imbalance in both sides which makes the shoot bend towards sunlight.

41
Q

Advantages of Positive Phototropism

A

More insects can find flowers for pollination.

Plant gets higher for better seed dispersal.

Leaves are exposed to light for more photosynthesis.

42
Q

Auxin Efflux Carriers

A

Also known as PIN3 proteins, they actively pump auxin out of the cell. They are activated by sunlight.

43
Q

Process of Cell Growth using Auxin

A

Auxin is produced in all cells as soon as shoot is exposed to light.

Auxin efflux pumps auxin out of cells from the light side into the dark side.

This causes auxin to bind to receptor proteins on the cell surface membrane.

ATPase proton pumps start pumping H+ across the cell surface membrane, thus lowering the pH of the fluid filled spaces of the cell wall.

The low pH causes enzymes named expansins to get activated which loosen linkages between microfibrils and polysaccharides which makes the cell wall loose.

This results in potassium (K+) to get pumped into the cytoplasm, therefore lowering water potential in the cytoplasm.

Water then enters the cytoplasm through osmosis and makes the cell expand without losing overall wall strength.

This expansion along with the other cells causes the dark side of the shoot to grow faster than the brighter side, thus making the shoot move to the light side.

44
Q

Auxin and Cytokinin in Shoot and Root Growth

A

Auxin promotes shoot growth and inhibits root growth.
Cytokinin promotes root growth and inhibits shoot growth.

Auxin travels downwards towards the root.
Cytokinin travels upwards towards the shoot.

45
Q

Ethylene Ripening in Fruits

A

When a fruit ripens, ethylene gas is produced.

Ethylene molecules bind to the receptors in the fruit cells.

The binding to the fruit cells triggers changes in gene expression which lead to ripening.

Ripening includes change of color and softening of fruit flesh.

This ethylene gas stimulates adjacent fruits to also ripen, which causes a loop until ripening is complete.

46
Q

Organs in the Flower

A

Petals: Colorful parts of the flower which attract insects for pollination.

Sepals: Leaf-like structures that protect the developing flower.

Pistils: The female reproductive organ of the flower.

Stamens: The male reproductive organ of the flower.

47
Q

Features of the Pistil

A

Stigma: The sticky surface at the top of the pistil used for pollen to stick.

Style: An elevator for the stigma to the ovary.

Ovary: Contains ovules which later develops into seeds upon fertilization.

48
Q

Features of the Stamen

A

Anther: Contains pollen, a powdery substance with male nuclei inside for reproduction.

Filament: Structurally supports the anther.

49
Q

The 5 Processes of Plant Reproduction

A

Meiosis
Pollination
Fertilization
Seed Dispersal
Seed Germination

50
Q

Difference with Self and Cross Pollination

A

Self Pollination is when the flower uses the same pollen on the same plant.

Cross Pollination is when the flower uses pollen on a different plant but the same species.

51
Q

Advantage and Disadvantage of Self Pollination

A

Advantage:
Good strain will produce more good strains

Disadvantage:
Lack of diversity will result in lower vigor in offspring (weakness)

52
Q

Advantage and Disadvantage of Cross Pollination

A

Advantage:
Diversity will result in more adaptation to environment changes (Enhanced Vigor)

Disadvantage:
Good strains will worsen over generations

53
Q

Methods of Promoting Cross-Pollination

A

Differential Maturation Times

Separate Flowers or Plants

Animals

Wind

54
Q

Process of Fertilization

A

The pollen grain falls on the stigma, which produces a sticky fluid.

The pollen grain absorbs the liquid and makes a pollen tube.

The pollen tube produces enzymes that digest the tissue of the style, digging down until they reach the micropyle: a gap in the covering of an ovule where male gametes enter.

The pollen tube delivers two male nuclei.

The first nucleus fuses with the egg to produce a zygote, while the other nucleus combines with two polar nuclei in the ovule to produce endosperm. The endosperm provides nutrients for the plant in seed germination.

55
Q

After Fertilization, What Happens?

A

The 4 components of the plant dry up and fall.

The ovule develops into a seed.

The ovary wall enlarges and becomes the fruit.

56
Q

Seed Structure

A

Testa: Seed coat

Cotyledon: Storage for food

Radicle: Embryonic Root

Plumule: Embryonic Shoot

57
Q

Methods of Seed Dispersal

A

Wind

Animal Wastes

Animal Fur

Burrowing Animals

58
Q

Importance of Seed Dispersal

A

To make sure that the seed has enough water, space, and nutrients as well as to prevent competition with its own offspring and overcrowding.

59
Q

Seed Germination

A

The process where the dormant seed undergoes growth and development and emerges into a seedling.

60
Q

Requirements for Seed Germination

A

Water: To rehydrate the seed and activate enzymes

Oxygen: Respiration

Warm Temperature: To provide optimum temperature for enzymes to catalyze reactions

61
Q

Process of Seed Germination

A

Water is absorbed, thus stimulating the production of Gibberellin hormone.

Gibberellin triggers the production of an amylase enzyme.

Amylase digests the starch stored in the seed into sugars.

The sugars produced are used as an energy source for the embryo.

The radicle grows first to fix the seedling into the soil where it can absorb water.

The shoot grows vertically.

The seed is now a seedling.

Once the shoot grows a leaf, the seedling becomes fully independent and doesn’t need to rely on storage materials.

The plant can now photosynthesize and make its own food.