Respiration Flashcards

1
Q

Purpose

A

To produce energy in the form of ATP from larger molecules (like sugars)

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2
Q

What type of reaction is respiration

A

Exothermic, because it releases energy into the surroundings

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3
Q

When does aerobic respiration take place?

A

When there is oxygen available

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4
Q

Word equation

A

Glucose + Oxygen → Carbon dioxide + Water (+ energy)

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5
Q

Symbol equation

A

C6H12O6 + 602 —> 6CO2+6H2O+(energy)

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6
Q

Anaerobic respiration takes place when

A

When there is little to no oxygen available

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7
Q

Anaerobic respiration in animals word equation

A

Glucose —> lactic acid + co2 (in animals )

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8
Q

Anaerobic respiration in yeast

A

Glucose —> Ethanol + co2

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9
Q

What type of respiration produces more ATP

A

Aerobic (19x more)

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10
Q

What is oxygen debt

A

The extra oxygen that is needed to break down the lactic acid formed in anaerobic respiration

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11
Q

What type of molecules are carbohydrates and proteins?

A

Polymers

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12
Q

What are the monomers that make up proteins?

A

Amino acids

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13
Q

What enzymes break down carbs

A

Carbohydrase

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14
Q

What enzymes break down proteins

A

Protease

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15
Q

What enzymes break down lipids

A

Lipase, produce fatty acids and glycerol

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16
Q

What breaks down carbs to form simple sugars

17
Q

Where is amylase made

A
  • small intestines
  • pancreas
18
Q

Test for starch

A

Iodine
The solution starts off orange, and if starch is present it gives blue black

19
Q

Test for sugars

A

Benedict’s
Goes from blue solution to greenish yellow

20
Q

Test for protein

A

Biurets
Goes from blur to lilac/purple

21
Q

Test for lipids

A

Ethanol
A white precipitate means reaction has taken place

Sugar paper
Paper remains translucent if lipids are present

22
Q

How do you test for starch

A

Mash up substance, add two to thee drops of iodine solution

23
Q

How do you test for sugars

A

-> break up food if needed
-> boil in water heater
-> add in Benedict’s
-> colour change from blue to green to orange to brick red indicates sugars

24
Q

How to test for fats

A

-> rub food onto sugar paper
-> after half an hour, hold it up to window or light source
-> the paper will remain transparent if fats/lipids are present

25
Q

How to test for starches

A

-> crush your food into pieces
-> add into a spotting tile
-> add iodine
-> colour change from orange to blue black indicates starch presence

26
Q

How to test for proteins

A

-> put a clean bung on the tube containing the food and the biurets regent
-> mix vigorously
-> colour change to purple indicates protein presence

27
Q

Explain why a composting bin which uses aerobic bacteria needs holes in it (2 marks)

A

To allow oxygen to enter and for aerobic respiration to take place

28
Q

Scientists think that bokashi composting (anaerobic composting) is better than regular aerobic composting for the planet explain why

A

-> aerobic respiration releases CO2 amd can pollute the environment as it is a greenhouse gas
-> anaerobic respiration releases less CO2 and is safer for the planet

29
Q

Scientists think Bokashi (anaerobic composting) composting is better from the planter than aerobic compost explain why

A

-> aerobic respiration releases CO2 amd can pollute the environment as it is a greenhouse gas
-> anaerobic respiration releases less CO2 and is safer for the planet

30
Q

Phosphor blacks the mitochondria in rat cells. Why is this a bad thing

A
  • blocking the mitochondria would mean that the less or even no respiration would take place in the rats cells
    -> this means less ATP is released
    -> this means key cell, functions such as protein synthesis will be disrupted and won’t take place
31
Q

Composting decompsoes more slowly above 60 degrees and below 30 degrees

Use ideas about enzymes and decompositions to explain why this is

A

Above 60 degrees the active site of the enzyme in the decomposers had changed shape, causing it to denature and the substrate no longer binding to it meaning that the reaction would take place much slower

Below 30 degrees the enzymes in the decompsoers would work too slowly.

32
Q

Are lipids polymers