Resource Management ; Global Food Flashcards

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1
Q

Define food miles

A

distance covered supplying food to consumers from origin

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2
Q

Define undernorishment

A

occurs when people do not have enough nutrients for energy, growth and to maintain a healthy immune system

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3
Q

Define agribusiness

A

application of business skills to agriculture

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4
Q

Define organic farming

A

food produced using enviromentally friendly farming methods.

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5
Q

Define water deficit

A

exists when water demand is higher than supply

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6
Q

Define water surplus

A

exists when water supply is higher than demand

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7
Q

Define water stress

A

exists when water demand exceeds amount available

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8
Q

Define nuclear energy

A

energy released by nuclear reaction

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9
Q

Define fossil fuels

A

natural fuel formed by geological past from remains of organisms

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10
Q

Define renewable energy

A

source of energy that cannot be diminished when used

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11
Q

Define energy mix

A

range of energy sources of a region or country

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12
Q

Define fracking

A

accessing pockets of natural gas by drilling underground and injecting a mixture of water, sand and chemicals at extremely high pressures into cracks in rocks

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13
Q

Define finite

A

natural fuel that cannot be readily replaced at a pace quick enough to keep up with consumption

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14
Q

Define legislation

A

set of laws in place by government to protect businesses, employees and consumers

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15
Q

Define export

A

sending goods to sell in other countries

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16
Q

Define import

A

one country buys goods from another country

17
Q

Define water footprint

A

total volume of water consumed and polluted for production of goods

18
Q

How is food important to economic and social well being of individuals / whole nations?

A
19
Q

How is energy important to economic and social well being of individuals / whole nations?

A
20
Q

How is water important to economic and social well being of individuals / whole nations?

A
21
Q

Why is global demand for energy increasing?

A

population growth
improvements in technology
growing middle class in NEEs
climate change

22
Q

What are the benefits of importing?

A

cheaper
year round access to produce
boosts economy in shops

23
Q

What are the issues with importing?

A

boosts economy of other country and weakens own country
food miles
farmers in own country can’t complete

24
Q

Define carbon footprint

A

measure of impact human activities has on environment in terms of amount of carbon produced

25
Q

Why does global food importing increase UK’s carbon footprint?

A

transport
further production

26
Q

Suggest three ways to lower the carbon footprint

A

eating seasonal produce
grow your own food
limiting imports to ONLY food that cannot be grown in UK

27
Q

What are the positives of organic food?

A

health benefits ; oxidants, vitamin C
safer for environment

28
Q

What are the negatives of organic food?

A

expensive
labour intensive
misshapen
lose whole crop easily

29
Q

What are the positives of local produce?

A
30
Q

What are the negatives of local produce?

A
31
Q

Define local produce

A
32
Q
A