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Advanced Wine Flashcard Decks > Residual Sugar > Flashcards

Residual Sugar Flashcards

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1
Q

How much residual in Brut Nature/Zero Dosage?

A

0-3g L

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2
Q

How much residual in Extra Brut Chapagne?

A

0-6g L

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3
Q

How much residual in Brut Champagne?

A

0-15g L

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4
Q

How much residual in Extra Dry Champagne?

A

17-20g L

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5
Q

How much residual in Dry CHampagne?

A

17-35g L

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6
Q

How much residual in Demi-Sec Champagne

A

30-50g L

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7
Q

How much residual in Doux Champagne?

A

More than 50g L

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8
Q

How much alcohol generally in Champagne?

A

12% ABV

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9
Q

What is the sequence for Champagne sweetness?

A

Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Demi-Sec, Doux

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10
Q

What is the lees aging requirement for NV Champagne?

A

15 months

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11
Q

What is the lees aging requirement for Vintage Champagne?

A

36 months

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12
Q

How much residual in Sercial Madeira?

A

25-55g L Average 45g L

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13
Q

How much residual in Verdelho Maderia?

A

60-80g L Average 71g L

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14
Q

How much residual in Bual Maderia?

A

80-100g L Average 90g L

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15
Q

How much residual in Malmsey Madeira?

A

95-120g L Average 110g L

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16
Q

How much residual in 5 YO Tinta Negra Madeira?

A

100g L

17
Q

What is the sweetness sequence for noble Madeira grapes?

A

Sercial, Verdelho, Bual, Malmsey

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