Hungary - General Regional Questions Flashcards
3 Puttunyos requires _____g/L of RS and dry extract?
60 g/L RS
25 g/L DERS increase by 30g/L / Puttunyos
DE increases by 5g/L / Puttunyos
Acid level for Furmint
very high
helps with aging potential
Asztali Bor
Hungary
Table Wines
Furmint
Sweet and Dry wines of Hungary
in Tokaji used fro Aszu
blended with Hárslevelű
for dry, the wines can be high in alcohol
Hungary:
60 g/L RS
25 g/L Dry Extract
3 Puttunyos Aszu
Hárslevelű
White grape grown in Hungary and used with Furmint in Tokaji Aszu
Thicker skins than Furmint
very aromatic
Also varietal in Baja, Villany and Debro
Kunlongese Minosegi Bor
Quality Wines with Special attributes in Hungary Spatlese Auslese BA TBA ASZU
Minosegi Bor
Hungary
Quality Wines
QWPSR
Sárgamuskotály
Yellow Muscat
Muscat Blanc a Petite Grains
The Four general wine regions of Hungary
The Small Plain (NW)
Transdanubia (SW)
The Great Plain (S)
Northern Massif (NE)
the two things that are measured when determining the puttonyos for Takaji
Residual Sugar of the Aszu Paste
Dry extract of the Aszu paste in g/L
What are the six grapes officially approved for Tokaji wine production?
Furmint Harslevelu Yellow Muscat Zeta Koverszolo Kabar
What are the two main influencing Rivers in the Tokaji wines region
Bodrog – to the south and east
Hernad
helps to create humid and wrm conditions perfect for Botrytis (usually)
Where is Furmint grown?
Tokaji wine region of Hungary
