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France: Jura & Savoie Flashcards

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1
Q

What is the principal grape of blended Kaefferkopf wines? What is Kaefferkopf?

A

Kaefferkopf is the 51st Grand Cru of Alsace. Blends from this GC must be 60-80% Gewurztraminer, 10-40% Riesling, and maximum of 30% Pinot Gris.

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2
Q

What Grand Cru is Clos Ste Hune made from?

A

Rosacker

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3
Q

What is the only Alsatian Grand Cru that allows for Sylvaner?

A

Zotzenberg

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4
Q

What is Bugey Cerdon?

A

AOP for Métode Ancenstrale sparkling rosé from Savoie, produced from Gamay and Ploussard.

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5
Q

Bastardo is also known as what?

A

Trousseau, Trousseau Noir, Cabernet Gros

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6
Q

In what year did Alsace receive AOC status?

A

1962

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7
Q

What was the last of the major French growing regions to receive AOC status? In what year?

A

Alsace; 1962

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8
Q

What two communes is Alsace divided between? Which contains more Grand Crus and is thought to produce higher quality wine?

A

Haut Rhin (in the south) and the Bas Rhin (in the north); The Haut Rhin has 2/3 of the Grand Crus of Alsace and is thought to produce higher quality wines.

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9
Q

What is the local pink sandstone of Alsace called?

A

Grés de Vosges

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10
Q

What are the four noble grapes of Alsace?

A

Riesling, Muscat, Pinot Gris, Gewurztraminer

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11
Q

What grapes are allowed to be varietally labeled under the Alsace AOP? What percentage of the grape must a bottle contain to be varietally labeled? What is the exception to this rule?

A

Riesling, Muscat, Pinot Gris, Gewurztraminer, Pinot Blanc (Klevner), Chasselas (Gutedel), Sylvaner, Pinot Noir; 100%, except Auxerrois can be blended with Pinot Blanc and still varietally labeled.

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12
Q

What does “Edelzwicker” translate to?

A

“Noble mixture”

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13
Q

What does it mean to find “Gentil” on a bottle of Alsace wine?

A

Gentil is a superior designation for blends; must contain at least 50% noble grapes

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14
Q

How many Grand Crus are there in Alsace? When were they designated?

A

51 total: 25 in 1983, 25 in 1985, and 1 in 2006

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15
Q

What was the last Grand Cru of Alsace to be designated? In what year?

A

Kaefferkopf in 2006 (over 20 years after the last designation in 1985)

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16
Q

What are the exceptions to the rule that Grand Cru Alsace wines must be varietal wines from noble grapes?

A

Altenberg de Bergheim and Kaefferkopf are allowed to blend; Zotzenberg can use Sylvaner varietally

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17
Q

Is hand harvesting mandatory for Grand Cru Alsace?

A

Yes

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18
Q

What is the minimum alcohol for Alsace Grand Cru?

A

Riesling & Muscat: 11%Pinot Gris & Gewurztraminer: 12.5%

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19
Q

What is the largest Grand Cru in Alsace? Smallest? What is the size of each?

A

Kanzlerberg at 3 ha; Schlossberg at 80 ha

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20
Q

Name two producers who abstain from the Grand Cru system in Alsace. What are their main issues with it?

A

Trimbach & Hugel; politics have outweighed terroir in the division of Grand Cru land and yield requirements are outrageously high.

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21
Q

When were the designations for late harvest wines created in Alsace? What are they, and what qualities do each try to express?

A

1984; Vendanges Tardives – emphasis on varietal purity; Selection de Grains Nobles – suppress varietal character in favor of botrytis

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22
Q

What is passerillage?

A

The development of complex flavor/chemical compounds that come from grapes being isolated from the nourishment of the vine and dehydrated

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23
Q

What are the minimum sugar levels at harvest for VT and SGN wines?

A

VT: 235 g/L for Muscat & Riesling; 257 g/L for Pinot Gris & GewurztraminerSGN: 276 g/L for Muscat & Riesling; 306 g/L for Pinot Gris & Gewurztraminer

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24
Q

What AOPs of Alsace is Chardonnay allowed in?

A

Cremant d’Alsace AOP

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25
Q

What is the main grape used for Cremant d’Alsace AOP? What other grapes are used?

A

Pinot Blanc; Pinot Noir, Chardonnay, Riesling, Pinot Gris, Auxerrois

26
Q

Where is Côtes de Toul AOP? What styles of wine from what grapes are made there?

A

Lorraine; reds from Pinot Noir, whites from Auxerrois and Aubin, rosé in a vin gris style from Gamay and Pinot Noir

27
Q

Where is the Moselle AOP? What style of wine is made there from what grapes?

A

Lorraine; white, red, and rosé, principally from Auxerrois & Pinot Noir

28
Q

What is the climate and soil of the Jura?

A

Continental climate, very mountainous, with Jurassic limestone and marl, some clay at lower sites

29
Q

What red grapes are allowed in production of Côtes du Jura AOP wines?

A

Poulsard (Ploussard), Trousseau, and Pinot Noir

30
Q

What is the primary white grape of the Côtes du Jura AOP? What grape is allowed to be blended with it?

A

Chardonnay; Savagnin

31
Q

What is Savagnin locally known as in the Jura?

A

Naturé

32
Q

What grape approved for the Cotes du Jura AOP may not be used in its vin de paille production?

A

Pinot Noir

33
Q

What are the three communal appellations of the Jura?

A

Arbois AOP, L’Etoile AOP, and Chateau Chalon AOP

34
Q

What styles of wine are made in Arbois AOP? What commune may append its name to Arbois?

A

White, red, and rosé; Pupillin

35
Q

What appellation of the Jura takes its name from a local fossil shaped like a star?

A

L’Etoile

36
Q

What styles of wine are made in L’Etoile and what grapes are allowed?

A

Only white wines generally produced in an oxidative style; Chardonnay, Savagnin, and Poulsard (only small amounts allowed)

37
Q

What is Château Chalon?

A

An AOP for vin jaune in the Jura

38
Q

What are the aging requirements for Château Chalon?

A

Must be kept in barrel until December 15th of the 6th year following harvest.

39
Q

What grapes are allowed in the Château Chalon AOP?

A

Savagnin only

40
Q

What is the main difference between vin jaune and sherry?

A

Vin jaune is not fortified.

41
Q

What is the name and size of the bottle that vin jaune is bottled in?

A

Clavelin; 62 cl

42
Q

Under what appellations can vin de paille be made in the Jura?

A

Arbois, L’Etoile, or Côtes du Jura

43
Q

Is vin de paille a botrytis infected wine?

A

No; ripe but not botrytised grapes are picked then left out to dry

44
Q

What is the minimum amount of time that grapes must be left out to dry for vin de paille?

A

6 weeks

45
Q

What is the minimum must weight for vin de paille? Because of this, what is the resultant structural profile of the finished wine?

A

320 g/L; high alcohol, sugar content, and acidity

46
Q

What are the aging requirements for vin de paille?

A

Must be aged for a minimum 3 years before release, with at least 18 months in neutral oak

47
Q

What methods of production may be used in Cremant du Jura AOP?

A

Traditional method sparkling wines only

48
Q

What is Macvin du Jura? What colors may it be? What are its aging requirements?

A

A vin de liqueur made in the Jura; may be white, red, or rosé from the Savagnin, Chardonnay, Pinot Noir, Trousseau, and Poulsard; must be aged for at least 1 year in oak after mutage

49
Q

What lakes moderate the continental climate of Savoie?

A

Lake Bourget & Lake Geneva

50
Q

What is Lake Geneva known as in France, and what growing region’s climate does it most affect?

A

Lac Léman; Savoie

51
Q

What is the most commonly grown grape of Savoie?

A

Jacquère

52
Q

What is the synonym for Roussanne in Savoie?

A

Bergeron

53
Q

Where is Chignin-Bergeron and what kinds of wine are made there?

A

A cru in the Vin de Savoie AOP; 100% Roussanne

54
Q

Where are Marignan, Ripaille, and Crépy? What is the predominant grape grown?

A

All crus of the Vin de Savoie AOP on the southern shores of Lake Geneva; min. 80% Chasselas

55
Q

Name four AOPs of Savoie other than Vin de Savoie AOP.

A

Roussette de Savoie AOP, Seyssel AOP, Bugey AOP, Roussette de Bugey AOP

56
Q

What is a synonym for Altesse? What two appellations are based on this grape?

A

Roussette; Roussette de Savoie AOP & Roussette de Buge AOP

57
Q

What is the grape of still wines from the Seyssel AOP? Sparkling wines?

A

Still wines - 100% Altesse; Sparkling wines - min. 10% Altesse, can be blended with Molette & Chasselas

58
Q

What style of wines can be made in the Bugey AOP?

A

The traditional Bugey Cerdon – methode ancenstrale rosés from Gamay and Poulsard – as well as still wines of all three colors

59
Q

Name the two Muscats grown in Alsace.

A

Muscat à Petit Grains Blanc Muscat Ottonel

60
Q

What is the parentage of Auxerrois Blanc?

A

it is a Gouais Blanc x Pinot cross

61
Q

How many major soil types are there in Alsace? Name three.

A

There are 13. Volcanic, granite, gneiss, schist, sandstone, limestone, marl, sand, loess, and loam (alone or in combination).

Advanced Wine Flashcard Decks (27 decks)

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