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Society of Wine Educators Certified Specialist of Wine > Red Grape Varieties > Flashcards

Red Grape Varieties Flashcards

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1
Q

Old or New World Cabernet Sauvignon?

Shows both reserve and astringency during its younger years. The best examples need patient bottle aging

A

Old World

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2
Q

A formidable wine endowed with a range of phenolic compounds. Depending on style, it may or may not be fruit forward, but in most cases, it has fine structure and grip

A

Cabernet Sauvignon

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3
Q

Cabernet Sauvignon is _____ in tannin

A

Rich

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4
Q

Old or New World Cabernet Sauvignon?

Especially when grown a warm climate, is more supple and approachable at an early age

A

New World

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5
Q

Cabernet Sauvignon is ______ in acid

A

High

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6
Q

Cabernet Sauvignon is ______ in pigment

A

Deep

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7
Q

T / F

Winemakers today strive to make make truly approachable Cabernet Sauvignon, as ready-to-drink upon release as possible

A

True

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8
Q

Cabernet’s inimitable flavor is often likened to that of _____

A

Cassis

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9
Q

Cabernet Sauvignon is made more approachable by harvesting with _______ degrees of ripeness

A

High

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10
Q

Cabernet Sauvignon is made more approachable by using ______ macerations in the winery

A

Short

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11
Q

Cabernet Sauvignon is made more approachable by __________ _______ breakthroughs in the vineyard, which eliminates some of Cabernet’s green notes

A

Canopy management

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12
Q

T /F

Cabernet Sauvignon is especially good at maintaining its character no matter where it is grown

A

True

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13
Q

Is Cabernet Sauvignon high or low yielding?

A

Low

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14
Q

What are the preferred soil types of Cabernet Sauvignon?

A

Sand and Gravel

(But it can adapt to many other)

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15
Q

Cabernet Sauvignon buds _____ and ripens _____

A

Late, late

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16
Q

Does Cabernet Sauvignon have thick or thin skin?

A

Thick

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17
Q

Because Cabernet Sauvignon takes so long to ripen, it does not take well to truly _____ climates

A

Cool

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18
Q

If Cabernet Sauvignon is grown in too cool a climate, it may exhibit notes of __________ and be deficient in fruit aromatics

A

Bell pepper & capsicum

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19
Q

Does Cabernet Sauvignon usually undergo some pre-fermentation maceration?

A

Yes:
Three weeks or more in Bordeaux

Maybe only a few days in some New World wineries to make more approachable

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20
Q

Cabernet Sauvignon is fermented at relatively ______ temperatures to bring out color and flavor elements

A

High (up to 86F)

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21
Q

T / F

Cabernet Sauvignon almost always sees contact with oak

A

True

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22
Q

The choice of oak type and _______ has important ramifications, with a wide leeway across the world of Cabernet

A

Barrel toast

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23
Q

Can fining and filtering affect the Cabernet Sauvignon’s taste and structure?

A

Yes

They can react with the high levels of tannin & other phenolics

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24
Q

The tannins in Cabernet Sauvignon help to protect the wine from _______

A

Oxidation

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25
Q

The two major “home areas” of Cabernet Sauvignon today

A

Bordeaux
Napa Valley

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26
Q

Cabernet Sauvignon is a crossing of:

A

Cabernet Franc x Sauvignon Blanc

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27
Q

Full-bodied, deeply-colored, tannic Cabernet Sauvignon leads some of the world’s great wine blends in

A

The Médoc area of Bordeaux

28
Q

This area had forged a reputation for fruit-forward, 100% varietal Cabernet Sauvignon wines

A

Napa Valley

29
Q

Name the grape:
Cassis, Black Currant, Blackberry, Black Cherry, Red Currant, Red Cherry, Asparagus, Bell Pepper, Olive, Eucalyptus , Mint, Tobacco, Vanilla, Caramel, Toasted Bread, Coconut, Mocha, Cedar, Pencil Shavings, Tar, Mushrooms, Leather, Musk

A

Cabernet Sauvignon

30
Q

Old or New World Cabernet?

Fruit-Driven

A

New World

31
Q

Old or New World Cabernet?

Earth-Driven

A

Old World

32
Q

Old or New World Cabernet?

Cherries

A

New World

33
Q

Old or New World Cabernet?

Red / Black Currants

A

Old World

34
Q

Old or New World Cabernet?

Milk Chocolate

A

New World

35
Q

Old or New World Cabernet?

Oak-Scented

A

New World

36
Q

Old or New World Cabernet?

Cocoa, Mocha

A

Old World

37
Q

Old or New World Cabernet?

Sweet Cigar Box

A

New World

38
Q

Old or New World Cabernet?

Cedar-Scented

A

Old World

39
Q

Old or New World Cabernet?

Tobacco

A

Old World

40
Q

Old or New World Cabernet?

Vanilla

A

New World

41
Q

Old or New World Cabernet?

Lilac

A

Old World

42
Q

Old or New World Cabernet?

Supple

A

New World

43
Q

Old or New World Cabernet?

Chalky

A

Old World

44
Q

Old or New World Cabernet?

Eucalyptus / Mint

A

New World

45
Q

Old or New World Cabernet?

Black Peppercorn

A

Old World

46
Q

Grape often associated with Cabernet Sauvignon as a similar wine type; the two are often blended with each other

A

Merlot

47
Q

T / F

The broad view is that Merlot is easier to drink than Cabernet Sauvignon

A

True

48
Q

Merlot has _____ acid, _____ tannin, and often a _____ level of alcohol than Cabernet Sauvignon

A

Less, less, lower

49
Q

Blueberry, Plum, Black Cherry, Coffee, and Chocolate are characteristic aromas of:

A

Merlot

50
Q

Merlot buds _____ and ripens _____

A

Early, early

51
Q

Unlike Cabernet Sauvignon, Merlot is _____ -skinned, leaving it susceptible to mildew and fungus

A

Thin

52
Q

Compared to Cabernet Sauvignon, does Merlot prefer a warmer or cooler climate?

A

Cooler

53
Q

What happens if Merlot is in too warm of a climate?

A

Loses acidity

54
Q

Which grape brings more direct fruit, Merlot or Cabernet Sauvignon?

A

Merlot

55
Q

What does a bit of Cabernet Sauvignon add to a Merlot? (3 answers)

A

Acidity
Tannin
Pigment

56
Q

What does a bit of Merlot add to a varietal Cabernet wine?

A

Fruit

57
Q

Are Merlot and Cabernet Sauvignon vinified in a similar way?

A

Yes

Cold Soaking, Malolactic Fermentation, Aging in Oak

58
Q

The most widely planted grape in Bordeaux

A

Merlot

59
Q

Where in Bordeaux is the best Merlot found to shine?

A

Right Bank

60
Q

St. Émilion is famous for _____-based wines.

A

Merlot

61
Q

Pomerol is famous for _____-based wines.

A

Merlot

62
Q

Where in Europe may you find light-bodied Merlot being produced?

A

Northeast Italy and the adjacent area of Switzerland

63
Q

Where in the US will one find fairly fruit-forward, full-bodied Merlots?

A

California & Washington State

64
Q

T / F

Merlot can have grassy characteristics in cool climates

A

True

65
Q

Black Currant, Blackberry, Black Cherry, Plum, Red Cherry, Prune, Rose, Violet, Clove, Green Peppercorn, Bay Leaf, Mint, Vanilla, Toasted Bread, Coffee, Cigar Box, Chocolate, Cocoa, Cedar

A

Merlot

Society of Wine Educators Certified Specialist of Wine (24 decks)

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