Quiz: Fine Wine Sales & Service Flashcards

1
Q

T/F
The addition of wine to the grocery shopping cart increases a customers’ total expenditure by MORE than just the price of the wine being purchased

A

True

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2
Q

Can professional wine sales skills in a restaurant lead to greater customer satisfaction?

A

Yes

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3
Q

Can professional wine sales skills in a restaurant lead to greater profitability for your account?

A

Yes

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4
Q

Can professional wine sales skills in a restaurant lead to greater tip/salary income for you?

A

Yes

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5
Q

What is the first step of professional wine sales and service?

A

Approach and assess the customer’s needs

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6
Q

Is the following part of “the casual Italian wine mindset”?

The food served must always match the wine

A

No

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7
Q

Is the following part of “the casual Italian wine mindset”?

Salt, olive oil, and bread are always on the table

A

No

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8
Q

Is the following part of “the casual Italian wine mindset”?

The type of wine doesn’t matter

A

Yes

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9
Q

In terms of assisting the customer, what type of wine purchasing decision is considered one of the most difficult?

A

Gift giving

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10
Q

T/F
Part of “knowing the wines in your shop/ on your list” is being able to properly pronounce the producer, the wine type, and the appellation

A

True

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11
Q

T/F
Part of “knowing the wines in your shop/ on your list” is being able to describe a wine’s flavors and characteristics

A

True

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12
Q

T/F
Part of “knowing the wines in your shop/ on your list” is being able to recommend appropriate food pairings with the wine

A

True

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13
Q

T/F
Part of “knowing the wines in your shop/ on your list” is being able to sell wines that are part of a promotion or sales incentive

A

False

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14
Q

What are the 5 A’s of Professional Wine Sales and Service?

A

Approach & Assess the customers’s needs
Advise the customer on their wine selection
Ask for the order
Assist with wine service as appropriate

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15
Q

T/F
Food and wine pairing is based on understanding right and wrong food pairing rules

A

False

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16
Q

T/F
If a customer believes that a particular favorite food and wine will pair well together, then it is the job of the wine professional to support their choice

A

True

17
Q

T/F
Contrasting flavors in the food and wine can oftentimes make the flavors of the individual food and wine more pronounced

A

True

18
Q

T/F
Chilling the bottle reduces the pressure inside a bottle of sparkling wine and allows for more control of the cork when opening

A

True

19
Q

Why is a wine decanted? (3 answers)

A

Soften tannins
Allow more fruit flavors to emerge
Remove a wine from its sediment