Reactions of organic compounds Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

2-Amino acid (α-amino acid)

A

amino acid in which a carboxyl (−COOH) and an amino group (– NH2) are both bonded to the second carbon atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Addition reaction

A

reaction where one molecule combines with another to form a larger molecule with no other products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Carbohydrate

A

any polymer made up of sugar monomers like glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Condensation reaction

A

chemical reaction in which two or more molecules combine and release a water molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzymes

A

proteins which catalyse chemical reactions in living systems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Esterification reaction

A

chemical reaction between organic compounds that forms at least one ester and water as products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Fats

A

lipid molecules that are solid at room temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fatty acid

A

carboxylic with a long aliphatic hydrocarbon chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Glycogen

A

polymer made of α–glucose used by animals to store energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glycosidic linkage

A

ether (-COC-) linkage that joins two sugar molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hydrolysis

A

chemical reaction in which water reacts with a larger molecule to break it into two or more smaller molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Lipid

A

broad category of biomolecule commonly found in food which has two main types: fats and oils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Metabolism

A

chemical reactions in the body’s cells that change food into energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Monosaccharide

A

smallest building block of carbohydrates consisting of only one sugar molecule, e.g. glucose, fructose, or galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Oils

A

lipid molecules that are liquid at room temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Polysaccharide

A

complex carbohydrate formed from the condensation of multiple monosaccharides that are joined together by glycosidic linkages

17
Q

Protein

A

a type of biopolymer which is essential for cell and whole organism function

18
Q

Reaction pathway

A

one or more chemical reactions designed to convert reactants into a desired product

19
Q

Starch

A

polymer made of α-glucose used as an energy source by animals

20
Q

Substitution reaction

A

chemical reaction where an atom, or group of atoms in a compound, is replaced by another atom, or group of atoms

21
Q

Transesterification reaction

A

a type of chemical reaction used to produce biodiesel and glycerol

22
Q

Acid rain

A

low pH rainfall, caused by waste gases from combustion containing sulfur and nitrogen oxides, which combine with atmospheric water to form acids

23
Q

Actual yield

A

measurement of the amount of product that is actually produced as a result of a chemical reaction

24
Q

Algae

A

diverse group of aquatic organisms that have the ability to conduct photosynthesis

25
Q

Atom economy

A

mass of desired products divided by mass of all reactants given as a percentage conversion

26
Q

Biomass

A

any organic material made of plant or animal matter

27
Q

Bioplastic

A

plastic produced from biomass

28
Q

Circular economy

A

continuous cycle that focuses on the optimal use and re-use of resources from the extraction of raw materials through to production of new materials, followed by the consumption and re-purposing of unused and waste materials

29
Q

Feedstock

A

raw material used for producing another product

30
Q

Percentage yield

A

efficiency of a chemical reaction that has taken place in terms of the amount of product actually produced compared to the predicted (theoretical) yield,
which is given by (actual / theoretical) × 100%

31
Q

Seaweed

A

a type of macroscopic algae

32
Q

Theoretical yield

A

expected amount of a product produced in a chemical reaction given the quantities and stoichiometric ratios of the reactants

33
Q

Renewable resource

A

resource capable of being replaced by natural processes within a relatively short period of time

34
Q
A