Reactions of organic compounds Flashcards
2-Amino acid (α-amino acid)
amino acid in which a carboxyl (−COOH) and an amino group (– NH2) are both bonded to the second carbon atom
Addition reaction
reaction where one molecule combines with another to form a larger molecule with no other products
Carbohydrate
any polymer made up of sugar monomers like glucose
Condensation reaction
chemical reaction in which two or more molecules combine and release a water molecule
Enzymes
proteins which catalyse chemical reactions in living systems
Esterification reaction
chemical reaction between organic compounds that forms at least one ester and water as products
Fats
lipid molecules that are solid at room temperature
Fatty acid
carboxylic with a long aliphatic hydrocarbon chain
Glycogen
polymer made of α–glucose used by animals to store energy
Glycosidic linkage
ether (-COC-) linkage that joins two sugar molecules
Hydrolysis
chemical reaction in which water reacts with a larger molecule to break it into two or more smaller molecules
Lipid
broad category of biomolecule commonly found in food which has two main types: fats and oils
Metabolism
chemical reactions in the body’s cells that change food into energy
Monosaccharide
smallest building block of carbohydrates consisting of only one sugar molecule, e.g. glucose, fructose, or galactose
Oils
lipid molecules that are liquid at room temperature