Laboratory analysis of organic compounds Flashcards

1
Q

Carboxyl group

A

a combination of to function groups (-COOH) attached to a single carbon atom, namely, hydroxyl (-OH) and carbonyl (C=O) groups

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2
Q

Hydroxyl group

A

a functional group (−OH) with one hydrogen and one oxygen atom

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3
Q

Boiling point

A

the temperature at which the vapour pressure of a liquid equals the atmospheric pressure

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4
Q

Distillate

A

a liquid product condensed from gas during distillation

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5
Q

Fractional distillation

A

technique used to separate liquids (fractions) with a narrow range of boiling points

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6
Q

Melting point

A

the temperature at which the two states, liquid and solid, coexist in equilibrium

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7
Q

Mixture

A

a substance that can be separated into two or more substances by physical means and displays the properties of the substances that it is composed of

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8
Q

Pure substance

A

a substance composed of one type of element or one type of compound that cannot be separated into two or more substances by physical means

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9
Q

Simple distillation

A

technique used to separate liquids with significantly different boiling points

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10
Q

Vapour pressure

A

the pressure exerted by the vapour in equilibrium with the liquid phase at a given temperature

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11
Q

Volatile

A

readily converted into a gas

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12
Q

Aliquot

A

portion of a sample solution used for analysis during titration

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13
Q

Concentration

A

amount of chemical substance per unit of volume

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14
Q

Concordant titres

A

three or more titres that fall within 0.1 mL of each other

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15
Q

End point

A

point at which a colour change occurs during titration

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16
Q

Equivalence point

A

point at which the reaction has occurred as per the stoichiometric ratio of the balanced equation

17
Q

Indicator

A

substance that changes colour to indicate the end point

18
Q

Iodine value (IV)

A

mass of iodine in grams that is consumed by 100 g of a fat or oil

19
Q

Meniscus

A

curved upper surface of liquid

20
Q

Standardised solution

A

solution of known concentration

21
Q

Titration

A

quantitative technique used to find the concentration and/or amount of substance in a solution

22
Q

Titre

A

volume of the solution delivered from the burette to reach the end point of a titration

23
Q

Volumetric analysis

A

quantitative analytical technique used to determine unknown concentrations of solutions