Random Deck #8 Flashcards

1
Q

The six processes of oak aging

A
  • Extraction * Evaporation * Oxidation * Concentration * Filtration * Coloration
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2
Q

Mexican state that is the leading producer of mezcal

A

Oaxaca

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3
Q

Typical base ingredient for shaojiu/baijiu

A

Sorghum

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4
Q

Quinquina named after an archangel

A

St. Raphael

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5
Q

Definition of EU brandy (base material, max distillation proof, aging)

A
  • Produced from grapes * Distilled at a max of 189.6 proof * Aged for at least one year in any type of oak container - or a minimum of 6 months in small oak barrels
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6
Q

Minimum bottling proof for flavored US vodka

A

60 proof / 30% abv

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7
Q

Large, closed containers, as used for fermentation in Scotland

A

Washbacks

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8
Q

German juniper-flavored spirit drink produced by the H.W. Schlichte Company

A

Steinhäger

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9
Q

Label term used to indicate a Cognac produced from grapes grown within the Grande Champagne and Petite Champagne districts

A

Fine Champagne (note: a minimum of 50% of the grapes must be from Grande Champagne)

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10
Q

A tall flowering herb - stems and ribs are used to add an earthy aroma to gin

A

Angelica

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11
Q

The points of separation between the heads and the heart, and the heart and the tails

A

Cut points

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12
Q

What is the minimum required aging for Canadian whisky?

A

3 years in wood

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13
Q

Greek (brandy) spirit flavored with rose petals, herbs, and Muscat wine

A

Metaxa

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14
Q

Required mash bill for Bourbon

A

Minimum 51% corn

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15
Q

Five recognized regions (geographical indications) for Scotch Whisky

A
  • The Highlands * The Lowlands * Speyside * Islay * Campbeltown
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16
Q

Aging requirement for Blanco Tequila

A

No aging required

17
Q

What was the “original” brand of bottled Bourbon created by George Garvin Brown (1870)?

A

Forester (Old Forester)

18
Q

The four leading Cognac houses

A
  • Hennessy * Martell * Rémy Martin * Courvoisier (together, these account for 80% of sales)
19
Q

Distillery that owns the last fully-working wooden continuous Coffey Still in existence

A

Demerara Distillers

20
Q

Certificate required to accompany each consignment of cognac

A

Acquit Régional Jaune d’Or (‘Golden Certificate’ issued by the local tax office)