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Samantha Holley
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Decks in this class (41)
Chapter 1: History, Fermentation, Distillation
First person in known history to ...,
Why distilled spirits are known a...,
Latin word destillaire
30
cards
Chapter 1: Aging and Post-Distillation Procedures
Term used for all spirits as they...,
Color appearance of all new make ...,
Type genus of oak tree used for b...
17
cards
Chapter 2: Sensory Evaluation of Spirits
For tasting spirits chilled or ro...,
The edge of a spirit in the glass,
The middle of a spirit in the glass
17
cards
Chapter 3: Vodka - History and Production
Minimum distillation proof for us...,
Minimum bottling proof for us vodka,
Minimum bottling proof for flavor...
23
cards
Chapter 3: Vodka - Products
Country of origin for belvedere p...,
Country of origin for absolut vodka,
Country of origin for koskenkorva...
15
cards
Chapter 3: Neutral Spirits
Alternative term used for neutral...,
Typical abv of neutral spirits,
American neutral spirit produced ...
23
cards
Chapter 4: Gin
Main botanical flavor component i...,
Most popular and widely distribut...,
Minimum abv of united states gin
31
cards
Chapter 4: Flavored Spirits
Minimum abv for eu juniper flavor...,
German juniper flavored spirit dr...,
Eu spirit also known as holland g...
35
cards
Chapter 5: Whiskey Intro
According to the us standards of ...,
According to eu laws european whi...,
Aging requirement for us whiskey
34
cards
Chapter 5: European Whiskeys
Minimum required aging for scotch...,
Five categories of scotch whisky,
Grain bill and distillation requi...
31
cards
Chapter 5: American Whiskeys
Year the whiskey excise tax was i...,
What conflict was a result of the...,
What was the original brand of bo...
27
cards
Chapter 5: International Whiskey
The first commercial whiskey dist...,
Location of the original suntory ...,
The first whisky released by sunt...
16
cards
Chapter 6: Brandy Intro
Minimum bottling abv for us brandy,
Requirements for a us product lab...,
Requirements for a us product lab...
12
cards
Chapter 6: Cognac
Two french departments located wi...,
Year that cognac was granted its ...,
The six districts crus of the cog...
35
cards
Chapter 6: Armagnac
Location of the armagnac region,
Three sub regions of armagnac,
The westernmost sub region of arm...
20
cards
Chapter 6: Grape Brandy/Europe
Source location for most grapes u...,
Grape varieties 2 used in the pro...,
Three cities that make up the out...
19
cards
Chapter 6: Pomace Brandy
Three possible meanings of the te...,
Vinaccia,
Modern law concerning the place o...
17
cards
Chapter 6: Apple and Fruit Brandy (Spirits)
Region of production for calvados,
Four categories of apples used in...,
Typical blend of apple categories...
34
cards
Chapter 7: Rum Intro
Required base ingredient s for ru...,
Minimum abv of us rum,
Minimum abv of eu rum
16
cards
Chapter 7: Rums of the World
What is dunder,
Tubs sometimes used to age and co...,
The range of new make spirits typ...
25
cards
Chapter 7: Flavoured Rum and other Sugar-based Spirits
Required abv for us flavored rums,
Regulations regarding eu flavored...,
Spiced rum based spirit drink pro...
18
cards
Chapter 8: Tequila Intro
Specific variety of agave used fo...,
Minimum required bottling abv for...,
Nom
22
cards
Chapter 8: Tequila Production
Seven factors that influence the ...,
Eight steps in the production of ...,
Jimador
25
cards
Chapter 8: Mezcal
Us definition of mezcal for disti...,
Mexican standard for mezcal abv,
Nom regulations concerning agave ...
26
cards
Chapter 8: Other Agave-based Beverages
Spirit categories used for generi...,
Fermented beverage typically cons...,
Typical base ingredient used in t...
13
cards
Chapter 9: Liqueurs Into
Minimum amount of sugar required ...,
Minimum amount of sugar required ...,
Minimum bottling abv for eu liqueurs
15
cards
Chapter 9: Liqueurs--Products
Traditional italian lemon liqueur...,
German cinnamon flavored liqueur ...,
Scottish whisky based liqueur fla...
38
cards
Chapter 10: Aromatized Wines
Definition of aromatized wines vi...,
Eu standards for aromatized wines...,
Eu standards for sweetness levels...
28
cards
Chapter 10: Vermouth
Location of the dolin distillery,
Style of vermouth pioneered by dolin,
Product made using dolin dry whit...
20
cards
Chapter 10: Bittered Spirits and Cocktail Bitters
Fernet branca when where and by w...,
Italian orange flavored bitter in...,
Class of amari made with artichokes
34
cards
Chapters 11 and 12: Service, Mixology, and Health
Author of the 1862 book the barte...,
Relevance of the word coquetier,
What is a cocktail what is a mixe...
31
cards
Random Deck #1
Pgi gin produced in spain,
Type of oak extract allowed for u...,
French gentian liqueur produced i...
20
cards
Random Deck #2
The first brand of vodka to be pr...,
Mild quinquina produced in podens...,
Definition of blended scotch whisky
20
cards
Random Deck #3
Component of oak that is soluble ...,
Producer of vermut negre,
Traditional morello cherry liqueu...
20
cards
Random Deck #4
Large oak barrels often used to a...,
Country of origin diplomatico rum,
Licorice like aroma compound foun...
20
cards
Random Deck #5
Unique style of irish whiskey pro...,
Type of gin that is produced by m...,
Grain bill and distillation requi...
20
cards
Random Deck #6
Two processes that impact the col...,
Most popular and widely distribut...,
German word for brandy also used ...
20
cards
Random Deck #7
Three sub regions of armagnac,
Traditional base ingredient used ...,
Two tequila producing regions in ...
20
cards
Random Deck #8
The six processes of oak aging,
Mexican state that is the leading...,
Typical base ingredient for shaoj...
20
cards
Random Deck #9
Traditional irish grain based spi...,
Component of oak that glues all t...,
5 approved methods of production ...
20
cards
Random Deck #10
Method of filtration often used t...,
Aging requirement for eu whiskey,
Sugarcane distillate produced in ...
20
cards
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