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Chapter 9: Liqueurs--Products Flashcards

1
Q

Traditional Italian lemon liqueur, originally from southern Italy

A

Limoncello

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2
Q

German cinnamon-flavored liqueur containing flakes of gold

A

Goldschläger

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3
Q

Scottish whisky-based liqueur flavored with herbs, spices, and honey

A

Drambuie

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4
Q

Requirements for US Rock and Rye: alcohol, base ingredient, sweetenings

A
  • Alcohol: minimum 24% abv * Base ingredient: minimum 51% rye whisky * Sweetenings: must contain rock candy or sugar syrup
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5
Q

American liqueur originally called “Cuffs and Buttons”

A

Southern Comfort

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6
Q

Flavorings used in Tia Maria

A

Vanilla bean, coffee, spices, Jamaican rum

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7
Q

Rum-based cream liqueur flavored with nuts, seeds, grains, cinnamon, vanilla, and nutmeg

A

RumChata

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8
Q

South African cream liqueur made from the fruit of the marula tree

A

Amarula

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9
Q

Traditional morello cherry liqueur of Portugal

A

Ginjinha

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10
Q

Flavorings used in Bailey’s Irish Cream (original flavor)

A

Irish whisky, cream, and chocolate

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11
Q

A caraway-and-cumin-flavored liqueur

A

Kümmel

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12
Q

Black currant liqueur

A

Cassis

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13
Q

Spanish liqueur flavored with citrus, vanilla, and spices – produced in Cartagena

A

Licor 43 (‘Cuarenta y tres’)

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14
Q

A German honey-and-vodka liqueur

A

Bärenfang (Bärenjäger)

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15
Q

Rum-based coffee liqueur produced in Mexico since 1936

A

Kahlúa

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16
Q

English specialty known as “Fruit Cup” - originally produced in 1823 in London

A

Pimm’s No. 1 Cup

17
Q

Leading producer of Maraschino liqueur (originally based in Zadar)

18
Q

Italian herbal liqueur originally produced in Benevento

19
Q

Italian herbal liqueur, produced in Tuscany and named after an Italian war hero

A

Galliano (Liquore Galliano L’Autentico)

20
Q

Elderflower liqueur launched in 2007

A

Saint Germain

21
Q

Flavorings used in Tuaca

A

Citrus fruit (orange), vanilla, Italian brandy

22
Q

Liqueur based on Irish whisky, honey, and spices

A

Irish Mist

23
Q

Muskmelon-flavored liqueur originally produced in Japan

A

Midori Melon

24
Q

Rum-and-coconut liqueur produced in Barbados

25
Q

Flavorings used in Disaronno Originale

A
  • Apricot kernel oil (plus others, including herbs and fruits) - despite the fact that it tastes of almonds
26
Q

Flavoring used in Frangelico

A

Tonda Gentile della Langhe hazelnuts

27
Q

Cognac-based French orange liqueur developed in 1880

A

Grand Marnier

28
Q

Dutch cherry liqueur used in the recipe for the Singapore Sling

A

Heering Cherry Liqueur (Cherry Heering)

29
Q

French raspberry-flavored liqueur, produced in the Loire Valley

A

Chambord (Chambord Liqueur Royal de France)

30
Q

Traditional base ingredient for Limoncello

A

Sorrento lemons

31
Q

Proprietary Triple Sec produced in Saumur (France)

A

L’Original Combier Liqueur d’Orange

32
Q

Caribbean Island historically known for the production of orange liqueurs

33
Q

Orange- and tangerine-flavored liqueur originally produced in Belgium

A

Mandarine Napoléon

34
Q

Modern Italian liqueur flavored with yellow roses and bergamot

A

Italicus Rosolio di Bergamotto

35
Q

Proprietary liqueur, now produced in France, flavored with dried violet petals from Provence

A

Crème Yvette

36
Q

Italian liqueur named for a “historic gathering place for witches”

A

Strega (their ads assure us that the witches are just a myth!)

37
Q

French liqueur flavored with ginger, cognac, and vanilla

A

Domaine de Canton French Ginger Liqueur

38
Q

French orange-flavored liqueur, based on neutral spirits, developed in 1875

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