Chapter 9: Liqueurs--Products Flashcards
Traditional Italian lemon liqueur, originally from southern Italy
Limoncello
German cinnamon-flavored liqueur containing flakes of gold
Goldschläger
Scottish whisky-based liqueur flavored with herbs, spices, and honey
Drambuie
Requirements for US Rock and Rye: alcohol, base ingredient, sweetenings
- Alcohol: minimum 24% abv * Base ingredient: minimum 51% rye whisky * Sweetenings: must contain rock candy or sugar syrup
American liqueur originally called “Cuffs and Buttons”
Southern Comfort
Flavorings used in Tia Maria
Vanilla bean, coffee, spices, Jamaican rum
Rum-based cream liqueur flavored with nuts, seeds, grains, cinnamon, vanilla, and nutmeg
RumChata
South African cream liqueur made from the fruit of the marula tree
Amarula
Traditional morello cherry liqueur of Portugal
Ginjinha
Flavorings used in Bailey’s Irish Cream (original flavor)
Irish whisky, cream, and chocolate
A caraway-and-cumin-flavored liqueur
Kümmel
Black currant liqueur
Cassis
Spanish liqueur flavored with citrus, vanilla, and spices – produced in Cartagena
Licor 43 (‘Cuarenta y tres’)
A German honey-and-vodka liqueur
Bärenfang (Bärenjäger)
Rum-based coffee liqueur produced in Mexico since 1936
Kahlúa