Chapter 3: Neutral Spirits Flashcards

1
Q

Alternative terms used for neutral spirits

A
  • New-make spirit * Rectified spirit * Eau-de-vie * Grain neutral spirit
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Typical abv of neutral spirits

A

95% abv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

American neutral spirit produced by Luxco

A

Everclear

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

German brand of neutral grain spirit

A

Primaspirit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Rectified spirit produced in Poland

A

Spirytus Rektyfikowany

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Chinese spirit also referred to as Shaojiu

A

Baijiu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Typical base ingredient for shaojiu/baijiu

A

Sorghum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Bales or bricks of compressed mash that become the base material for baijiu

A

Qu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Baijiu from Guizhou - was a favorite of Mao Zedong

A

Moutai

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Type of baijiu bottled under the “Red Star” brand

A

Erguotou

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Baijiu produced in the Sichuan province and known for yellow clay storage cellars

A

Luzhou Laojiao

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Baijiu often called “five grain drink”

A

Wuliangye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Japanese spirit that derives its name from a word that means “burned liquor”

A

Shōchū

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Type of mold used in the production of Shōchū

A

Kōji

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The most common type of single-distilled shōchū

A

Moromitori shōchū

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Rice shōchū

A

Komejōchū

17
Q

Sweet potato shōchū

A

Imojōchū

18
Q

Barley shōchū

A

Mugijōchū

19
Q

Buckwheat shōchū

A

Sobajōchū

20
Q

Shōchū produced from sake lees

A

Kasutori Sōchū

21
Q

Korean distilled spirit made from rice, barley, wheat, or sweet potatoes

A

Soju

22
Q

Traditional earthenware distilling apparatus sometimes used in the production of soju

A

Soju Gori

23
Q

Widely available brand of soju

A

Jinro