Chapter 10: Vermouth Flashcards
Location of the Dolin Distillery
Chambéry, France (French Alps)
Style of vermouth pioneered by Dolin
Dolin Dry White Vermouth (clean, fresh, and floral in style)
Product made using Dolin Dry White Vermouth and wild strawberries
Chambéryzette
Product made by Dolin Distillery based on an original recipe (from 1856) for pale, sweet white vermouth
C. Comoz Blanc Vermouth
Brand of vermouth produced by Distillerie des Alps (in Chambéry)
Routin
Leading producer of French “Marseilles-style” vermouth
Noilly Prat
Flavor profile of “Marseilles-style” vermouth
Oxidative, lightly wooded, almost “Marsala-like”
Italian vermouth, produced in Turin, designated as ‘vermouth alla vaniglia’
Carpano Antica Formula
Carpano vermouth designated as ‘vermouth con bitter’ (‘vermouth chinato’)
Carpano Punt e Mes
Italian vermouth with a protected geographical indiciation (PGI)
Vermouth di Torino PGI
Requirements for Vermouth di Torino PGI: base ingredient, flavorings, abv
- Base ingredient: Must be based on Italian wine * Flavorings: Must include Artemisia (others are allowed) * abv: between 16% and 22%
Requirements for Vermouth di Torino Superiore PGI: base ingredient, flavorings, abv
- Base ingredient: Must be based on Italian wine, at least 50% must be from Piedmont * Flavorings: Must include Artemisia – of the other flavorings, at least 50% must be grown in Piedmont * abv: Minimum 17%
Leading producer of Vermouth di Torino PGI (as well as Barolo Chinato and other local products)
Giulio Cocchi (Cocchi Storico)
Region of production: Perucchi Vermouth
Badalona (Catalonia, Spain)
“Mistela” style vermouth produced in Tarragona (Catalonia, Spain)
Yzaguirre