Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Intro To Clinical > Quiz Two Ch 4 > Flashcards

Quiz Two Ch 4 Flashcards

1
Q

What year was the first nutritional imbalance?

A

1930s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

In the 1930’s what was the nutritional problem thought to be?

A

Lack of protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

_______ diseases found in society are influenced by the type and amount of food consumed.

A

Chronic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

_______ plays a role in major diseases such as obesity, anemia, osteoporosis and cirrhosis of the liver.

A

Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a standardized, consistent structure and framework used to provide nutrition care.

A

Nutrition care process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is ADIME?

A

Asses Diagnose Intervene Monitor Evaluate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. weight/BMI
  2. Biochemical analysis or lab values
  3. Medical diagnosis and history
  4. physical assessment of skin
  5. medications
  6. diet order
  7. dietary intake
  8. fluids
A

are the 8 items that make up ADIME

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is ABCD?

A

Anthropometric Biochemical Clinical Dietary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Weight and body mass is apart of _______.

A

Anthropometric

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Biochemical analysis or lab values is apart of _______.

A

Biochemical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Medical diagnosis and Hx, physical assessments of skin, and medications are apart of _______.

A

Clinical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Diet order, dietary intake, and fluids are apart of _______.

A

Dietary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What techniques are used to identify people who are malnourished or at risk of malnutrition?

A

Preliminary nutrition assesment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

_______ is specific enough to identify patients without a condition with a negative result while _______ is sensitive enough to identify patients with a condition

A

Specificity

Sensitivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What requires that nutritional risk is identified in hospitalized patients within 24 hrs of admission but does not mandate how this is to be done?

A

The Joint Commision

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

SGA, MNA, and NSI are all _______.

A

Screening tools

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is SGA?

A

Subjective Global Assesment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is MNA?

A

Mini Nutritional Assesment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is NSI?

A

Nutrition Screening Initiative

20
Q

What type of screen is a basic nutrition evaluation instrument that can be used in a community setting; non professionals?

A

Level One Screening

21
Q

What type of screen is a more comprehensive screenings administered by health professionals and requires the input of a physician and a dietitian?

A

Level Two and Three Screenings

22
Q

What make up the Dietary intake assessment?

A
  1. Diet history
  2. Food Record
  3. 24 Hour Recall
  4. Food Frequency Lists
23
Q

What is diet history?

A

Present patterns of eating

24
Q

A _______ is the exact record of everything eaten in a specific period of time.

A

Food Record

25
Q

A _______ is a mental recall of everything eaten in the last 24 hrs.

A

24 hr Recall

26
Q

What is a quick tool to estimate daily intake in a clinical setting?

A

24 hr Recall

27
Q

_______ are how often an item is consumed. Done in a community setting.

A

Food frequency lists

28
Q

Hair, Eyes, Lips, Tongue, Gums, Teeth, Skin, and Nails are all _______.

A

Physical Findings

29
Q

What is a deficiency that most commonly causes night blindness?

A

Vitamin A

30
Q

What is the most common nutrient deficiency?

A

Iron

31
Q

_______ deficiency is a problem in many industrialized countries.

A

Iodine

32
Q

What deficiency leads to goiter, low birth weight, growth stunting, lethargy and loss of IQ points?

A

Iodine

33
Q

What type of fortification is used primarily to avoid neural tube defects?

A

Folic acid fortification

34
Q

Vitamin B-12 deficiency may occur in the _______ due to low gastric acid secretion which impairs the release of Vitamin B-12 from the protein food.

A

Elderly

35
Q

What deficiency causes growth stunting?

A

Zinc

36
Q

Major loss of zinc may occur with chronic _______ and diarrheal diseases

A

Diarrhea

37
Q

What vitamin supplement may help prevent bone loss and hip fractures?

A

Vitamin D

38
Q

Thin, sparse, dull dry, easily pluck able hair is due to a _______.

A

Vitamin C/Protein Deficiency

39
Q

Pale, dry, poor vision are due to a _______ deficiency.

A

Vitamin A, zinc, riboflavin

40
Q

Swollen, red, dry, and cracked lips are due to a _______ deficiency.

A

Riboflavin, pyridoxine, niacin def.

41
Q

Smooth, slick, purple, white coating of the tongue are due to a _______ deficiency.

A

Iron

42
Q

Sore, red, swollen, bleeding gums are due to a _______ deficiency.

A

Vitamin C

43
Q

Missing, loose, loss of enamel of the teeth are all due to _______ deficiency.

A

Ca, poor dietary intake

44
Q

Pale, dry, scaly skin are due to _______ deficiency.

A

iron, folic acid, zinc

45
Q

Brittle, thin, spoon-shaped nails are due to _______ deficiency.

A

iron or protein

Intro To Clinical (8 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions