Quiz Two Ch 4 Flashcards
What year was the first nutritional imbalance?
1930s
In the 1930’s what was the nutritional problem thought to be?
Lack of protein
_______ diseases found in society are influenced by the type and amount of food consumed.
Chronic
_______ plays a role in major diseases such as obesity, anemia, osteoporosis and cirrhosis of the liver.
Nutrition
What is a standardized, consistent structure and framework used to provide nutrition care.
Nutrition care process
What is ADIME?
Asses Diagnose Intervene Monitor Evaluate
- weight/BMI
- Biochemical analysis or lab values
- Medical diagnosis and history
- physical assessment of skin
- medications
- diet order
- dietary intake
- fluids
are the 8 items that make up ADIME
What is ABCD?
Anthropometric Biochemical Clinical Dietary
Weight and body mass is apart of _______.
Anthropometric
Biochemical analysis or lab values is apart of _______.
Biochemical
Medical diagnosis and Hx, physical assessments of skin, and medications are apart of _______.
Clinical
Diet order, dietary intake, and fluids are apart of _______.
Dietary
What techniques are used to identify people who are malnourished or at risk of malnutrition?
Preliminary nutrition assesment
_______ is specific enough to identify patients without a condition with a negative result while _______ is sensitive enough to identify patients with a condition
Specificity
Sensitivity
What requires that nutritional risk is identified in hospitalized patients within 24 hrs of admission but does not mandate how this is to be done?
The Joint Commision
SGA, MNA, and NSI are all _______.
Screening tools
What is SGA?
Subjective Global Assesment
What is MNA?
Mini Nutritional Assesment
What is NSI?
Nutrition Screening Initiative
What type of screen is a basic nutrition evaluation instrument that can be used in a community setting; non professionals?
Level One Screening
What type of screen is a more comprehensive screenings administered by health professionals and requires the input of a physician and a dietitian?
Level Two and Three Screenings
What make up the Dietary intake assessment?
- Diet history
- Food Record
- 24 Hour Recall
- Food Frequency Lists
What is diet history?
Present patterns of eating
A _______ is the exact record of everything eaten in a specific period of time.
Food Record
A _______ is a mental recall of everything eaten in the last 24 hrs.
24 hr Recall
What is a quick tool to estimate daily intake in a clinical setting?
24 hr Recall
_______ are how often an item is consumed. Done in a community setting.
Food frequency lists
Hair, Eyes, Lips, Tongue, Gums, Teeth, Skin, and Nails are all _______.
Physical Findings
What is a deficiency that most commonly causes night blindness?
Vitamin A
What is the most common nutrient deficiency?
Iron
_______ deficiency is a problem in many industrialized countries.
Iodine
What deficiency leads to goiter, low birth weight, growth stunting, lethargy and loss of IQ points?
Iodine
What type of fortification is used primarily to avoid neural tube defects?
Folic acid fortification
Vitamin B-12 deficiency may occur in the _______ due to low gastric acid secretion which impairs the release of Vitamin B-12 from the protein food.
Elderly
What deficiency causes growth stunting?
Zinc
Major loss of zinc may occur with chronic _______ and diarrheal diseases
Diarrhea
What vitamin supplement may help prevent bone loss and hip fractures?
Vitamin D
Thin, sparse, dull dry, easily pluck able hair is due to a _______.
Vitamin C/Protein Deficiency
Pale, dry, poor vision are due to a _______ deficiency.
Vitamin A, zinc, riboflavin
Swollen, red, dry, and cracked lips are due to a _______ deficiency.
Riboflavin, pyridoxine, niacin def.
Smooth, slick, purple, white coating of the tongue are due to a _______ deficiency.
Iron
Sore, red, swollen, bleeding gums are due to a _______ deficiency.
Vitamin C
Missing, loose, loss of enamel of the teeth are all due to _______ deficiency.
Ca, poor dietary intake
Pale, dry, scaly skin are due to _______ deficiency.
iron, folic acid, zinc
Brittle, thin, spoon-shaped nails are due to _______ deficiency.
iron or protein
