Quiz One Ch 10 & 12 Flashcards

0
Q

What percentage of energy should adults be in taking of protein?

A

10-35%

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1
Q

What six aspects make up food?

A

Protein, fats, carbs, vitamins, minerals, and water

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2
Q

What percentage of energy should adults be in taking of carbs?

A

45-65%

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3
Q

What percentage of energy should adults be in taking of fats?

A

20-35%

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4
Q

What is the DRI?

A

Dietary Reference Index

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5
Q

What is the nutrient recommendation based on observed or experimentally determined approximation of nutrient intake by a group of healthy people. Used when sufficient evidence is not available to calculate an RDA or EAR?

A

Adequate Intake (AI)

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6
Q

The daily dietary intake level estimated to meet the nutrient requirement of 50% of healthy individuals in a particular life stage and gender group is known as ______.

A

Estimated Average Requirement (EAR)

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7
Q

What is the highest level of daily nutrient intake unlikely to have any adverse health effects in almost all individuals?

A

Upper Limit

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8
Q

When was the RDA first released?

A

1941

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9
Q

_______ is the amount of a nutrient needed to meet the requirements of almost 97-98% of the healthy populating.

A

Recommended Dietary Allowance (RDA)

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10
Q

What year did choosemyplate replace my pyramid?

A

2011

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11
Q

What became mandatory in 1994?

A

The food label

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12
Q

No health claim can appear on foods that supply more than ______ of the daily values for fat, sat far. Cholesterol and sodium

A

20%

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13
Q

Primary prevention is at 75-85% and has the health model of _____.

A

Health promotion

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14
Q

The health care approach that has 10-12% workers and is involved in risk reduction is _______.

A

Secondary prevention

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15
Q

Tertiary prevention involves rehabilitation and makes up ______

A

5-10%

16
Q

Community assessment, policy developments, and public health assurance are the ______.

A

Code functions of public health

17
Q

What main groups make up US government agencies relates to food and nutrition?

A

DHHS & USDA

18
Q

What is USDA?

A

United States departments of agriculture

19
Q

What is DHHS?

A

Department of health and human services

20
Q

National Health & Nutrition Examination Surveys

A

NHANES

21
Q

What are the requirements for a food label to promote low fat?

A

Less than 3 grams of fat

22
Q

Anything more than _____ of the daily value of nutrient is considered high.

A

20%

23
Q

What is ADIME?

A

A nutrition care process know as

Assessment Diagnosis Intervention Monitoring Evaluation