Quiz Six Ch 19, 23, & 25 Flashcards

1
Q

A metabolic bone disease characterized by low bone mass leading to bone fragility and consequently an increase in risk of fracture is known as ________.

A

Osteoporosis

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2
Q

Individuals with a bone density below normal but not as low as diagnose of osteoporosis have _________.

A

Osteopenia

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3
Q

Impaired mineralization (softer bones) caused by Calcium and vitamin D deficiency. Symptoms are fractures that occur without apparent injury as in fragility fractures is _______

A

Osteomalacia

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4
Q

A fracture caused by a force less than or equal to that of a fall from standing height (also known as non-traumatic fracture) is a _______.

A

Fragility fracture

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5
Q

________ is found in the shafrs of the long bones and compromises 80% of the skeleton.

A

Cortical bone

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6
Q

The type of bone that is founds in the knobby ends of the long bones, the iliac crest of the pelvis, the wrists, scapulas, vertebrae and regions of the bone that line the marrow is known as ________

A

Trabecular bone

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7
Q

Which bone is more responsive to estrogens, or lack of estrogens, than cortical bone?

A

Trabecular bone

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8
Q

The measurement of the density of bone is _______

A

BMD Bone Mineral Density

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9
Q

What is the average bone density of the U.S. population of premenopausal females?

A

T-score of 0

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10
Q

Bone is a _______

A

Dynamic tissue

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11
Q

Bone formation and bone resorption are processes that are known to be “__________”

A

Coupled

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12
Q

During what stage of life does bone formation outpace bone resorption resulting in a net bone gain until a peak bone mass between ages of 20-30 years.

A

Childhood and adolescence

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13
Q

During what time in a women’s life does bone resorption outpace bone formation?

A

Menopause and the 5 years following

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14
Q

During what ages in a mans life does bone resorption outpace bone formation?

A

40-50 yoa

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15
Q

What is the best Calcium supplement?

A

The only Calcium supplement they will take!

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16
Q

The RDA for infants from 7-12 months is _______

A

270mg/day

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17
Q

The RDA for children from 1-10y/o is _______

A

800mg/day

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18
Q

The RDA for Children and adults from 10-50 y/o

A

is 1000mg/day

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19
Q

The RDA for adults 51y/o+ or women pregnant/lactating is ______

A

1200mg/day

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20
Q

The RDA of males and females from 9-15 y/o is _______

A

1300mg/day

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21
Q

The new recommendation for Vitamin D is _________ IU per day

A

800-1000 IU/day

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22
Q

Sun exposure may not be enough to reach RDA of ______

A

Vitamin D

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23
Q

Cholecalciferol aka

A

Vitamin D3

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24
Q

Ergocalciferol aka

A

Vitamin D2

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25
What type of Vitamin D is potent and only taken by prescription only typically by renal patients?
1,25-OH dihydroxybitamin D
26
Total 25-OH hyfroxyvitamin D include ________
Vitamin D3 & Vitamin D2
27
<20 ng per milliliter of Vitamin D in the blood is thought to be _________
Deficiency
28
21-29 ng per milliliter of Vitamin D in the blood is thought to be _________
Insufficiency
29
>30 ng per milliliter of Vitamin D in the blood is thought to be _________
Adequate
30
>150 ng per milliliter of Vitamin D in the blood is thought to be _________
Intoxication
31
Which Vitamin D provides direct benefit to bone cells, improves muscle strength, regulates the immune system, and prevents Breast, Prostate, Colon Cancers?
Cholecalciferol aka Vitamin D3
32
Lack of Vitamin _____ will cause an increase in the parathyroid hormone and a subsequent increase in risk of fractures in the elderly
Vitamin D
33
________ can be diagnosed by one of 2 ways. These are 1.Documenting a typical osteoporotic fracture or 2.Low bone density measurement
osteoporosis
34
Units of standard deviation is how to measure a ______
T-score
35
A t-score of +1 to -1 is considered a ______
Normal BMD
36
A t-score of -1 to -2.5 is considered ______
Osteopenia
37
A t-score < -2.5 is considered _______
Osteoporosis
38
Not associated with another medical condition or medication is __________
Primary
39
Caused by another medical condition or use of medication is ________
Secondary
40
``` Age Female Caucasian/Asian Family History Chronic Disease Hormone deficiency Environmental Calcium Deficiency Vitamin D deficiency Physical activity Alcohol ```
Are all Risk factors of osteoporosis
41
``` Anorexia nervosa Female athlete triad Malabsorption Vitamin D deficiency Calcium Deficiency ```
are conditions relevant to secondary osteoporosis
42
Postmenopausal and age are conditions relevant to _______
primary osteoporosis
43
Avoiding tobacco use and excessive alcohol intake are ________ encouraged to prevent osteoporosis
Habits
44
Adequate calcium, vitmanin D, protein, and caloric intake is ________ to prevent osteoporosis
Nutrition
45
Complete inactivity results in rapid bone loss of ______% per year
40%
46
Removing throw rugs and electric cords from walkways Installing handles and or seats in the shower and using adequate lighting including night lights
are ways to prevent falling for the elderly
47
How many americans have osteoporosis?
10 million
48
How many americans have low bone mass?
18 million
49
kids aged between 13-15 are considered _______
Early adolescence
50
Kids ages between 15-17 are considered _______
Middle adolescence
51
kids ages between 18-21 are considered _______
Late adolescence
52
What is another name for sexual maturity rating?
Tanner stage
53
Preoccupation with body size, shape and boy image is _______
growth velocity
54
``` Physiologic changes Puberty Sexual maturity rating Growth velocity Development of values and beliefs Independence and autonomy are all aspects that make up ________ ```
Adolescence
55
Irregular meals Excessive snacking Eating away from home (fast foods) Dieting and meal skipping
Food Habits
56
``` Decreasing Influence of family Increasing influence of peers Increasing media exposure Increasing prevalence of employment outside of home, Greater discretionary spending capacity, and increasing responsibilities ```
Factors that influence these changes in food habits
57
BMI < 5th % should be referred for evaluation for metabolic disorders, chronic health conditions, or eating disorders because its considered ________
Underweight
58
BMI >5th% and <85th% are considered _________
Normal Weight
59
BMI >85th% but <95th% are considered at risk for _______
Overweight
60
BMI >95th% is considered ________
Overweight
61
``` Teen pregnancy Puberty changes Tanner guide to sexual maturation Menarche and sexual maturation ```
Are Physiological Changes
62
Excessive body weight among females associated with both earlier onset of puberty as well as earlier menses is known as ___________
Menarche
63
The DRI for Iron increases for females from 8mg/day to _____mg/day after menses.
15mg/day
64
The DRI for iron increases for males from 8mg/day to _____mg/day to support growth spurt
11mg/day
65
Substance abuse affects __________ nutrition
adolescents
66
Adolescents at or above 95th% are at risk for ________
hypertension
67
__________ teens have elevated blood cholesterol.
one in four
68
Total ________ for adolescents is acceptable between <200 mg/dl.
cholesterol
69
For patients 8 yrs and older with LDL concentrations >190 mg/dl or >160 mg/dl with family Hx, or >130 mg/dl with diabetes _______
Pharmacologic intervention should be considered
70
______% of children with a chronic condition or disability have nutrition risk factors that warrant a referral to a dietitian.
40%
71
Children with _________ or inflammatory bowel disease require high protein and calorie levels.
cystic fibrosis
72
What is thought to only be appropriate for teens when BMI >40 kg/m2?
Bariatric Surgery
73
What is the third most common chronic illness in adolescent females?
eating disorders
74
What is an obsession with healthy or righteous eating?
Orthorexia
75
What is primarily characterized by an ongoing, persistent pattern of late-night binge eating?
Night Eating Syndrome
76
Eating disorders are classified as a ________
Mental Illness
77
Major depression, anxiety, or obsessive compulsive disorder are often accompanied with _________
eating disorders
78
Anorexia nervosa | bulimia nervosa, and binge-eating make up ________
eating disorders
79
What is the RDA of fat?
20-35%