Quiz No. 6 Flashcards

1
Q

What is Lombardy’s most important zone for red wine?

A

Valtellina

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2
Q

In what year was the DOC/DOCG introduced?

A

1963

the first DOCG was not awarded until 1980

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3
Q

Which commune appellation is the largest of Haut-Médoc?

A

Margaux

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4
Q

Name 4 regions of Scotch production.

A

Highland, Lowland, Speyside, Campbeltown, Islay, the Islands

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5
Q

Which two rivers create ideal weather conditions for botrytis in Sauternes?

A

Ciron and Garonne

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6
Q

Asti and Moscato d’Asti: which is spumante and frizzante?

A

Asti: spumante

Moscato d’Asti: frizzante

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7
Q

What is a lieu-dit?

A

The smallest geographical unit of land within a vineyard, which may bear a traditional name

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8
Q

95% of cava is produced in the _____ DO.

A

Penèdes

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9
Q

Name 3 grapes used to produce Cava

A

Parellada, Xerel-lo, Macabéo, Chardonnay

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10
Q

Name the zones of the Adelaide Superzone.

A

Mount Lofty Ranges, Fleurieu, Barossa

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11
Q

Which Northern Rhône appellation for Syrah is 100% Syrah?

A

Cornas

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12
Q

Name the counties of the North Coast (California).

A

Napa, Sonoma, Mendocino, Lake, Solano, Marin

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13
Q

What is remontage?

A

The process of pumping there fermenting juice over the cap (pomace) during cuvaison in the red winemaking process

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14
Q

Where is Dry Creek Valley located?

A

Sonoma

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15
Q

Name 3 AVAs of Southern Oregon.

A

Umpqua Valley, Elkton Oregon, Rouge Valley, Applegate Valley, Red Hills Douglas County

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16
Q

What is Chiavannasca?

A

Nebbiolo

found in Valtellina (Lombardy)

17
Q

Name the only red wine producing Grand Cru of Côte de Beaune.

A

Corton

18
Q

Georges DuBœuf is the largest producer of _____.

A

Beaujolais Nouveau

19
Q

Where is Clos de Vougeot located?

A

Vougeot, Côte de Nuits

20
Q

What are the permitted grapes of Muscat de Beaumes-de-Venise AOP?

A

Muscat Blanc à Petits Grains and Muscat Rouge à Petits Grains