Quiz No. 3 Flashcards
What is the doble pasta style?
Red wines are macerated and fermented with twice the amount of grape skins and pulp; intense concentration, tannin, and color
What is oidium tuckeri?
Powdery Mildew
Attacks the green parts of the vine and develops white spores; reduces photosynthesis, causing late ripening, reduced yields, and lowered sugar content
How long must Barbaresco be aged prior to release?
26 months, including 9 months in cask
Name the mutation of phylloxera that attacked California in the 1980s.
Biotype B
What is passerillage?
Grapes that have been shriveled by strong winds
Where is the Gavi DOCG?
Piedmont
Name 5 villages of Côte de Nuits.
Marsannay, Fixin, Gevrey-Chambertin, Morey-St. Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echézeaux, Nuits-Saint-Georges
How long must NV Franciacorta spend on the lees?
18 months
What was the first AOC of France?
Châteauneuf-du-Pape (1936)
Name the Grands Crus of Chambolle-Musigny.
Musigny, Bonnes-Mares
Name some aromas created by lees contact.
Bread dough, yeast, toast, subtle white flowers, nuts (blanched almonds, pine nuts, peanut shells)
True/False: Long Island produces the majority of New York’s wines.
False, Finger Lakes produces 90% of New York’s wines (2019)
Name the 10 crus of Beaujolais.
Saint-Amour, Juliénas, Chénas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, Côte de Brouilly
What is the smallest Anbaugebiete of Germany?
Sachsen
Who introduced vine cultivation east of the Rhine River in the late 8th century?
Charlemagne
