Quiz No. 10 Flashcards

1
Q

Name the five village AOPs of Mâconnais.

A

Pouilly-Fussé, Pouilly-Loché, Pouilly-Vinzelles, Saint-Véran, Viré-Clessé

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2
Q

Widow Clicquot pioneered the process of _____.

A

Remuage/riddling

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3
Q

Name the six regional DOs of Chile.

A

Atacama, Conquimbo, Aconcagua, Valle Central (Central Valley), Sur, Austral Region

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4
Q

What is Australia’s most important region for premium Shiraz?

A

Barossa

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5
Q

Over half of New Zealand’s total acreage is planted to _____.

A

Sauvignon Blanc

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6
Q

Define Carbonic Maceration.

A

Tanks are filled with whole berries, berries on the bottom crush and ferment normally, they release CO2 which blankets the top of the tank and the other grapes ferment from the inside out (intracellular fermentation)

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7
Q

What is Australia’s coolest winemaking region?

A

Tasmania

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8
Q

What does spicy heat in food do to the palate’s perception of alcohol?

A

Heightens the perception of alcohol

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9
Q

Where was gin developed?

A

Holland

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10
Q

What is sekt?

A

German sparkling wine

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11
Q

Armagnac: What are the aging requirements of VS, VSOP, and XO?

A

VS: In barrel 1-3 years
VSOP: in barrel 4-9 years
XO: in barrel 10+ years

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12
Q

What is Charbono?

A

Bonarda (Argentina)

Corbeau (Savoie)

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13
Q

What is Edelzwicker?

A

Wine made from the Gentil varieties; may or may not be a blend

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14
Q

Name the four major winemaking regions on Austria.

A

Niederösterreich, Wein, Burgenland, Styria (Steiermark)

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15
Q

Where is the Margaret River GI located?

A

Western Australia

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16
Q

What is Diethylene Glycol?

A

The colorless, odorless, poisonous chemical used in the antifreeze scandal

17
Q

What region of Chile typically produces distilled wines?

A

Atacama

18
Q

What is Eutypa?

A

Dead Arm Disease

A fungal disease that causes the wood of the vine to die slowly

19
Q

Define cryoextraction.

A

Winemakers freeze grapes to 20ºF (-7ºC), then press them

20
Q

New Zealand: The South Island is divided along the spine of the _____ alps.

A

Southern