Quiz 2 Flashcards

1
Q

What makes a cell gram-positive?

A

Thick peptidoglycan cell wall (~90%), and one cell membrane - not lipid rich

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2
Q

Many gram positive cells have ________ acids attached to the cell wall.

A

teichoic

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3
Q

Teichoic acids

A

polysaccharide derivatives of ribitol phosphate or glycerol phosphate linked via phosphodiester linkages: partially responsible for negative charge of the cell

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4
Q

peptidoglycan composition

A

rigid layer of 2 sugar derivatives: N-acetylglucosamine and N-acetylmuramic acid, and some amino acids. Sugars bind to each other in chains in glycosidic linkages and cross-link with amino acids.

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5
Q

gram negative

A

~10% peptidoglycan, with two membranes sandwiching it

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6
Q

space in between the cell membranes of a gram negative bacteria is called

A

periplasm

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7
Q

lipids are (soluble/insoluble) in alcohol

A

soluble

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8
Q

how does the cell wall prevent decolorization

A

alcohol causes dehydration and the cell wall shrinks, trapping the crystal violet

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9
Q

mordant in gram staining

A

iodine forms an insoluble compound with crystal violet in both types of cell walls

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10
Q

Escherichia coli is gram ________

A

negative

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11
Q

Staphylococcus epidermidis is gram _________

A

positive

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12
Q

acid-fast staining detects the presence of

A

mycolic acid

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13
Q

which genus has mycolic acid layer

A

Mycobacterium

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14
Q

mycolic acid characteristics

A

binds to the peptidoglycan cell wall, creates a waxy/crusty layer, hydrophobic/resistant to dehydration, clump together when stained

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15
Q

acid-fast primary stain and components

A

carbolfuchsin:
phenol: penetrate the waxy layer
basic fuchsin: lipid soluble, can enter waxy layer

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16
Q

mordant for acid-fast staining

A

steam and heat

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17
Q

decolorizer for acid-fast stain

A

acid-alcohol

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18
Q

decolorizer for gram stain

A

alcohol

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19
Q

color of acid fast and non acid fast bacteria

A

acid-fast: red due to carbolfuchsin
non-acid-fast: blue due to methylene blue

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20
Q

examples of acid-fast bacteria

A

Mycobacterium tuberculosis, Mycobacterium leprae, Mycobacterium smegmatis

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21
Q

Klebsiella pneumoniae characteristics

A

RG 2
Gram negative bacilli
Opportunistic pathogen
Associated with UTIs, blood infections, skin infections, etc
figure 8 shaped capsule

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22
Q

capsules:

A

polysaccharide layer referred to as the glycocalyx
heat sensitive
water soluble
made of glycoproteins, polypeptides, and polysaccharides

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23
Q

glycocalyx

A

polysaccharide containing material outside the cell

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24
Q

capsules can

A

increase virulence (protect from phagocytosis)
prevent dehydration/desiccation
attach to host cells easily

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25
genera known to produce endospores
Bacillus and Clostridium
26
color of vegetative cell and endospore in spore stain
red/pink cell; green endospore
27
central, terminal, and subterminal
middle, end, middle-to-end
28
layers of a spore
exosporium, spore coat, cortex, core
29
Spore Core characteristics
dipicolinic acid and Ca+2 composes 10% of dry weight dehydrated, 10-25% water slightly acidic high levels of SASPs protect DNA and are important in germination
30
SASPs
small acid-soluble proteins
31
vegetative cell differences from spores:
low Ca+2 no dipicolinic acid 80-90% water
32
endospores are resistant to
heat drying UV radiation chemicals (dyes)
33
endospore resistance is due to
thick spore coat pH of the core(acidic) dehydrated nature
34
Bacillus anthracis spore effects
causes anthrax
35
Bacillus cereus spore effects
food poisoning
36
Clostridium tetani spore effects
tetanus
37
Clostridium perfringens spore effects
gas gangrene and food poisoning
38
Clostridium botulinum
causes botulism
39
Bacillus/Clostridium are anaerobic/aerobic
bacillus is aerobic clostridium is anaerobic
40
stains used is endospore stain
malachite green for endospores safranin as counter stain
41
what rotation direction causes flagella to bundle; "run"
counterclockwise
42
when the cell rotates clockwise,
it "tumbles"; turning or slowing
43
flagellin
the protein that flagella are made of
44
amphitrichous
flagella at both ends
45
peritrichous
flagella around perimeter
46
monotrichous
single flagella at one end
47
lophotrichous
tuft of flagella at one end
48
motility test medium contains TTC, which is
2,3,5-triphenyl tetrazolium chloride colorless and soluble when oxidized, red when reduced
49
semisolid media contains what percent agar
0.4-0.5%
50
solid media contains what percent agar
1.5%
51
flagella average length and diameter
10-20um length (up to 70um), 20nm diameter
52
good solidifying agents characteristics and examples
are not used by bacteria do not inhibit bacterial growth doesn't liquefy at room temp agar and silica gel
53
macronutrients vs micronutrients
needed in large amounts( C, N, P, S, K, Mg, Ca, Na) vs needed in small amounts (metals)
54
nutritional requirements in media
water, carbon, energy, nitrogen, minerals, growth factors, pH (H+)
55
autotrophs
utilize inorganic nitrogen, can use C in CO2 to synthesize materials
56
heterotrophs
must have organic compounds for C, can use organic or inorganic for energy, use amino acids and intermediate protein compounds for N
57
phototrophs
can use light as energy source
58
chemotrophs
can use chemicals for energy source
59
lithotrophs
use inorganic substances for energy (nitrate, nitrite, sulfate)
60
synthetic (defined) media
exact composition is known
61
non-synthetic (complex) media
exact chem. composition unknown
62
selective media
media that only allows certain organisms to grow
63
differential media
changes the appearance of a species to differentiate it from others
64
Eosin Methylene Blue (EMB) media
selective and differential methylene blue inhibits gram + eosin causes coliforms to turn green
65
minimal media
contains basic needs; salts, C, N
66
enriched media
basic needs plus amino acids, minerals and vitamins
67
methods of sterilization
autoclaving UV irradiation ethylene oxide gas
68
steam sterilization requirements for 1L media
15psi and 250F/121.6C
69
pure culture
contains only one type of organism
70
four streaking types
quadrant, t-streak, radiant, continuous
71
Escherichia coli characteristics
cream colored in environment and intestinal tract endotoxins can cause food poisoning, UTis, etc
72
Micrococcus luteus characteristics
yellow due to carotenoid pigments found everywhere, a common contaminant and indicates improper decontamination
73
Serratia marcescens
produces red pigment prodigiosin at 25-30C, white/cream at higher temp all over, biofilms nosocomial infection(infection from hospital)