QUICK BREADS 2

Question 1

why do peaked tops and tunnels occur

Answer 1

because of overmixing

Question 2

how is Boston brown bread unique

Answer 2

Made with rye and
graham flours
*Steamed instead of
baked
*Usually in cylindrical
container

Question 3

what does the lower gluten content of rye bread allow for

Answer 3

makes very compact
breads (ex: pumpernickel)

Question 4

what happens when wheat flours added to rye bread

Answer 4

done often and results in more porous, lighter bread 1:4 ratio wheat to rye

Question 5

what are the water-soluble carbs that rye bread contains a lot of called

Answer 5

pentosans

Question 6

what do pentosans increase for rye bread

Answer 6

Increase stickiness + water-binding capacity— not as much steam

Question 7

whats triticale of rye bread

Answer 7

hybrid of wheat and rye grains

Question 8

what are unleavened breads leavened by

Answer 8

steam

Question 9

what are chapatis made from

Answer 9

made from whole wheat
flour, water, and clarified butter— ghee
*Staple in India, Pakistan, and Iran

Question 10

when is matzo consumed and what is it made of

Answer 10

In Biblical times, when Israelites fled from Egypt
they did not have time for their bread to rise
*Matzo consumed on Passover
*Matzo meal is made
from crumbs of matzo