DRINKS PT 1 Flashcards

1
Q

how much of the human body is water

A

approx 65%

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2
Q

where can fluids come from

A

fruits, veggies, milk, meat, eggs, beverages

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3
Q

does water provide energy

A

no, but vital for life processes

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4
Q

whats regulated by the FDA

A

quality and labeling of bottled warer

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5
Q

what regulated by the EPA

A

monitoring oof tap water and safe limits for contaminates of tap water

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6
Q

what heavily influenced the beverage industry

A

increase in bottled water consumption

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7
Q

whats included in bottled water definition by FDA

A

bottled water, drinking water, artesian water, mineral water, sparkling bottled water, spring water, purified (distilled, demineralized, deionized, reverse osmosis) water

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8
Q

is the special pH balanced water necessary

A

nope, doesnt mean much

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9
Q

whats artesian water

A

from confined aquifer (underground water source) in which water has risen to surface in a well

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10
Q

whats spring water

A

collected at a spring; underground source that flows naturally to the surface

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11
Q

how many springs does Florida have

A

more than 700

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12
Q

whats mineral water

A

from underground source that naturally contains at least 250 ppm dissolved solids; hard and soft water

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13
Q

whats hard water

A

more calcium and magnesium; present in south Florida

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14
Q

whats soft water

A

more sodium

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15
Q

describe mineral water in europe

A

one liter of most moderate mineralized European water contains between 20 and 58 DRI Ca and 16-41 Mg DRI; high mineralization half DRI Na

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16
Q

what are two methods of water treatments to purify

A

deionization and distillation

17
Q

whats deionization

A

removes charged mineral salts

18
Q

whats distillation

A

separates liquid water from other particles of liquids through heating

19
Q

what does distillation removed

A

salts/ions, bacteria, some viruses and organics

20
Q

what does deionization remove

A

just salts/ions

21
Q

whats reverse osmosis

A

water forced through membrane in which other particles can’t pass

22
Q

what is reverse osmosis used to overcome

A

natural osmotic pressure; forcing water with displaced salt and other impurities through a semipermeable membrane

23
Q

what are examples of soft drinks by FDA

A

sparkling water, soda water, tonic water, club soda

24
Q

where does the fizz from soft drinks come from

A

dissolved carbon dioxide gas

25
Q

what are soft drinks comprised of

A

carbonated water (main ingredient), sugar (up to 10%), flavors/colors/acids/perservatives

26
Q

whats the most widely consumed type of beverage in north America

A

soft drinks

27
Q

what does sugar do in soft drinks

A

taste and mouthfeel

28
Q

how was sparkling water first made

A

added colorless, non-toxic CO2 gas to water; created CO2 by acidifying baking soda

29
Q

what are the health concerns surrounding carbonated drinks

A

may contribute to obesity epidemic, as USDA guidelines identify soft drinks as #1 source of added sugars in diet

30
Q

how are diet soft drinks different

A

use alternative sweeteeners, and the omission of sugar as detrimental effect to mouthfeel - bulking agents are often added to counter this side effect

31
Q

what are functional beverages

A

marketed as having beneficial health effect, with added dietary supplement of some kind, like antioxidants, probiotics, prebiotics, vitamins, minerals, fiber, omega fatty acids

32
Q

what are sports beverages

A

designed to replace fluid, electrolytes, and carbs lost during exercise

33
Q

what are energy drinks

A

often have added stimulants like caffeine; may be high in kcal and may pose risks with excessive consumption