Questions 3 Flashcards
The Midinguinal point
Halfway between the pubic tubercle and ASIS
Anatomical location of femoral hernia in relation to pubic tubercle
Inferolateral
In what position is the appendix most commonly found
Retrocecal
Hartnups disease
Transport of neutral amino acid defect with the Na+ neutral amino acid transport B defect
What disease shows Dermatic herpetiforms
Coeliac disease
Mechanism of action of peppermint oil and Mebeverine
Direct smooth muscle relaxant
What supplies the fundus of the stomach
Short gastric and posterior gastric arteries
When is gastrin released
From G cells due to Vagus nerve activation as a result of peptides in the stomach
Enterochromaffin cells
Secrete histamine which increases acid production by binding to H2 receptors on parietal cells
What decreases gastric acid secretion
Release of hormones by enteroendocrine cells in the small intestine due to fats, hyperosmolarity and acidic chyme
What nerve is activated in the cephalic phase of digestion
Seeing food. Vagus nerve releases ACh
Vitamin B12 absorption
Protein-bound vitamin B12 is released from proteins by the action of pepsin in the stomach
- B12 then binds to R-protein (AKA haptocorrin) in the stomach, R-protein is produced in the salivary glands
- In the duodenum, proteases digest R-protein. B12 then forms a complex with intrinsic factor (IF). Intrinsic factor is synthesised by gastric parietal cells
- The B12-IF complex is the absorbed by enterocytes in the terminal ileum
- Transcobalamin II serves as the plasma transporter for vitamin B12
What is sued to treat B12 deficiency
Hydroxocobalamin
How smoking and calcium channel blockers cause GORD
Decreased tone of lower oesophageal sphincter
How fatty foods cause GORD
Decreased gastric emptying
How alcohol causes GORD
Inflammatory effects on the oesophageal mucosa, also decreases tone
How pregnancy causes GORD
Increased abdominal pressure, decreased tone
What nerve is activated in the cephalic phase of digestion
Seeing food. Vagus nerve releases ACh
Risk factors for squamous cell carcinoma in the oesophagus
Alcohol consumption, smoking and a diet low in fruit and vegetables