Psychology Chapter 15 Flashcards

For exams/SACS

You may prefer our related Brainscape-certified flashcards:
1
Q

What are perceptual constancies?

A

Perceptual constancies enable us to maintain a stable perception of a stimulus, although the image on the retina may change
The more familiar we are with the observed object, the more likely it is we will maintain perceptual constancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define size constancy

A

A perceptual constancy
Size constancy refers to the fact that we maintain a constant perception of an object’s size, even though the size of the image on the retina alters as the object moves nearer or further from us

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define shape constancy

A

A perceptual constancy
Shape constancy refers to the fact that an object is perceived to maintain it’s known shape despite the changing perspective from which it is observed
Objects that are familiar to us can be accurately interpreted when viewed from any direction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the gestalt principles of perceptual organisation?

A

Based on the principle that ‘the whole is greater than the sum of its parts’. In terms of sight, it deals with the tendency for our visual system to perceive what we see as a meaningful whole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Define figure-ground organisation

A

A gestalt principle

Figure (the focus) and ground (surroundings) are separated by an imagined contour (line). The figure ‘owns’ the contour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Define camouflage

A

Based on the gestalt principle of figure-ground organisation
Where the contour of the figure is broken up, meaning that the figure and ground will blend, making the figure harder to see or focus on

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Define closure

A

A gestalt principle

Closure occurs when we perceive an object as being whole, despite it actually being incomplete

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define similarity

A

A gestalt principle
Similarity is that when the individual parts of a stimulus pattern are similar (eg- in size, shape or colour), we tend to group them together as a meaningful ‘whole’- a single unit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Define proximity

A

A gestalt principle
Proximity is that when the individual parts of a stimulus pattern are close to each other, we tend to group them together as a meaningful ‘whole’- a single unit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is depth perception?

A

The ability to accurately judge 3D space and distance, using cues in the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why are depth cues vital?

A

Because we exist in a 3D world but have only 2D images on our retinas with which to judges depth and distance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Define retinal disparity

A

A binocular depth cue
Retinal disparity comes about because our eyes are set 6-7cm apart. When an object is within 20m of a viewer, each eye receives a slightly different image on the retina, as a result of the different angles of view from each eye to the object being observed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define convergence

A

A binocular depth cue
As an object comes closer to us, our eyes turn inward to keep the object centred on the retina
The brain reads the amount of turning from the tension of the muscles that move the eyes and use this to make judgements of distance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define accommodation

A

a monocular depth cue

involves the lens of the eye changing shape so that it can focus light rays onto the retina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name the pictorial depth cues

A

Linear perspective, interposition, texture gradient, relative size and height in the visual field

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define linear perspective

A

a type of monocular cue

in which parallel lines appear to converge at some point in the distance.

17
Q

Define interposition

A

a monocular depth cue

When one object overlaps another, the object that is partially covered is perceived as being farther away.

18
Q

Define texture gradient

A

a monocular depth cue

the texture and detail becomes less and less apparent the farther it goes into the distance.

19
Q

Define Relative size

A

a monocular cue
If two objects are roughly the same size, the object that looks the largest will be judged as being the closest to the observer.

20
Q

Define height in the visual field

A

a monocular cue
the closer an object is to the horizon, the further
away it is.

21
Q

What is Perceptual set?

A

A Predisposition or readiness to perceive stimuli because of certain expectations, these cause us to organise and interpret some sections of the visual stimuli, but not others

22
Q

What are some factors that can influence perceptual set?

A

Expectations, Emotion, Motivation, Culture are factors that can influence perceptual set

23
Q

What are biological factors that influence taste perception?

A

Genetics- Some tastes are genetically determined e.g corriander
Age - As we age our tolerance for bitter tastes change e.g beer, coffee, dark chocolate

24
Q

What are psychological factors that influence taste perception?

A

Perceptional set: Food + Packaging and appearance, Education, Culture, Interpretation of taste (experience)

25
Q

What are social factors that influence taste perception?

A

Culture- We are exposed to these cultural
differences from birth and they are reflected in our
perceptual judgements of what tastes good and what
tastes bad.

26
Q

What are the types of perception?

A

ANALYTIC- in which it is possible to register an overall perception, but still be aware of the distinct sensations (focus on the entire orchestra or the violin or strings)
SYNTHETIC- in which the perception is of a whole (mixture of red and yellow is seen as orange)
FUSION- in which the individual components keep their own individuality but also create a new perception

27
Q

binocular (cues)

A

depth cues, such as retinal disparity, that depend on the use of two eyes

28
Q

monocular (cues)

A

depth cues, such as interposition and linear perspective, available to either eye alone

29
Q

2 types of monocular depth cues

A

accommodation (and) pictorial depth cues

30
Q

bulges

A

for closer objects, the lens bulge

31
Q

flattens

A

for further/distant objects, the lens flatten

32
Q

(factors affecting) taste and flavour

A

sight - what it looks like
texture - what it feels like
smell and taste - to make up flavour