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CMS-A > Provence & Corsica > Flashcards

Provence & Corsica Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

The birthplace of French wine

A

Provence

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2
Q

Over 75% of Provencal wine is made under this AOC; exclusively rose.

A

Cotes de Provence

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3
Q

T/F: Cotes de Provence wines may be red, white, or rose.

A

False: rose only.

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4
Q

Rose accounts for what % of Provencal wines?

A

90%

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5
Q

T/F: Provencal roses must be a blend of at least two varieties.

A

True

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6
Q

What is saignage?

A

Skin contact

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7
Q

T/F: White and red wines may be blended in France to make rose.

A

False

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8
Q

Main five grapes of rose production in Provence

A

Cinsault

Grenache
Syrah
Mourvedre

Tibouren

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9
Q

This grape is said to be garrigue-scented

A

Tibouren

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10
Q

What is a skittle?

A

Traditional, hour-glass shaped bottle of Provencal roses

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11
Q

Another name for a skittle bottle

A

Corset bottle

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12
Q

Five subzone designations for reds and roses in Cotes de Provence

A

Pierrefeu
Sainte-Victoire
Frejus

Notre-Dame des ANges
La Londe

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13
Q

Bandol whites are based on what variety?

A

Clairette

w/ Bourbelenc & Ugni Blanc

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14
Q

Bandol rouge encepagement

A

50-95% Mourvedre

Cinsault & Grenache

Max. 10% Carignan

Max. 10% Syrah

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15
Q

Aging requirements for Bandol rouge

A

Min 18 mos in wood

May not be released until after May 1 the second year following harvest.

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16
Q

Min planting density for Bandol

A

5,000 v/ha

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17
Q

Principal soils of Bandol

A

Limestone, sandy marl, sandstone

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18
Q

Three top producers of Bandol

A

Dme Tempier
Ch de Pibarnon
Ch Pradeaux

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19
Q

This Les-Baux-de-Provence producer must release its Cabernet-based wines as IGP

A

Dme de Trevallon

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20
Q

Top producer of Palette AOC

A

Ch Simone

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21
Q

Top producer of Coteaux Varois en Provence AOC

A

Dme de Triennes

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22
Q

The only French appellation outside of Bordeaux to publish a ranking of grand cru classe estates:

A

Cotes de Provence (1955 - 23 estates)

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23
Q

In what year and how many estates were ranked in Cotes de Provence’s classification of grand cru classe estates (& how many retain it today)

A

1955

23 (18)

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24
Q

Name three grapes native to Corsica

A

Nielluccio (Sangiovese variant)

Sciacarello

Vermentino

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25
Q

White Vin de Corse wines are blends of _________ & __________.

A

Vermentino & Ugni Blanc

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26
Q

Name the two communal appellations of Corsica

A

Ajaccio AOC

Patrimonio AOC

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27
Q

VDN appellation of Corsica

A

Muscat du Cap Corse AOC

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28
Q

Top producer of Provencal rose

A

Ch d’Esclans

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29
Q

Who brought the grapevine to Provence, and when?

A

Phoenicians - 2,600 yrs ago

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30
Q

Which Cotes de Provence subzone also permits whites?

A

La Londe

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31
Q

‘Europe’s wine lake’

A

EU wine surplus

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32
Q

Just __% of Corsica’s vines are AOC, which yield barely __% of total wine production.

A

15% AOC

5% total production

33
Q

The cru classe concept was conceived by whom?

A

Napoleon III

34
Q

Name three crus classes of Provence

A

Dme du Jas d’Esclans

Ch Sainte-Roseline

Ch Roubine

35
Q

In what year was the cru classe classification in Provence?

A

1955

36
Q

T/F: Clear glass can have adverse affects on a wine’s quality.

A

True

37
Q

Name a producer of Ajaccio

A

Abbatucci

38
Q

Main river associated with Cotes de Provence

A

Argens

39
Q

Mountain range associated with Provence

A

Massif des Maures

40
Q

Soil of Frejus

A

Sandy-clay

41
Q

Soil of La Londe

A

Schist & quartz

42
Q

What French region is associated with the Permian depression?

A

Provence

43
Q

Patrimono whites are made of 100% _________.

A

Vermentino

44
Q

Reds of Corsica are made up of

A

Sciacarello (min 40% Ajaccio)
Nielluccio (min 90% Patrimono)

Vermentino
Grenache
Barbarossa (Ajaccio)

45
Q

Main blending grape for Corsican whites

A

Ugni Blanc

46
Q

French for Vermentino

A

Rolle

47
Q

Ugni Blanc aka

A

Trebbiano

48
Q

Chateau d’Esclans ‘most expensive rose in the world’

A

Garrus

49
Q

‘Hamptons Water’

A

Ch d’Esclans ‘Whispering Angel’

50
Q

Most extensive appellation in France

A

Cotes de Provence

51
Q

Massifs of Coteaux Varois

A

Massif de la Ste-Baume

Massif de Bessillon

52
Q

This appellation has rules that demand organic vineyards

A

Les-Baux-des-Provence

53
Q

White Baux-de-Provence is made from what grapes?

A

Clairette
Grenache Blanc
Rolle (Vermentino)

54
Q

Where might one find Cabernet Sauvignon in Provence

A

Coteaux-d’Aix-en-Provence

55
Q

Tibouren synonym in Liguria

A

Rossese of Dolceacqua

56
Q

Two top producers of Provencal wine

A

Dme de Trevallon (Les Baux)

Dme Richeaume (Ste-Victoire)

57
Q

Most Bandol reds are aged in

A

Large oak foudres

58
Q

Grenache, aka _____________ in Corsica

A

Elegante

59
Q

Niellucciu is a Corsican mutation of what Italian variety?

A

Sangiovese

60
Q

Sciaccarellu aka ____________ in Tuscany

A

Mammolo

61
Q

Soils of Patrimonio

A

Limestone

62
Q

Soils of Ajaccio

A

Granite

63
Q

Malvoisie de Corse aka

A

Vermentino

64
Q

Vermentino in Corsica is aka

A

Malvoisie de Corse

65
Q

The greatest climactic threat in Provence

A

Wind

66
Q

Soils of Sainte-Victoire

A

Limestone

67
Q

Soils of Frejus

A

Stony-volcanic

68
Q

Soils of La Londe

A

Quartzite schist

69
Q

Soils of Pierrefeu

A

Limestone (N)

Schist (S)

70
Q

Soils of Notre Dame des Anges

A

Brown sandy-clay

Sandstone

Limestone

71
Q

River which separates Southern Rhone and Provence

A

Durance

72
Q

What are restanques?

A

Terraces of Provence (particularly Bandol)

73
Q

Name the vin de pays of Corsica

A

L’Ile de Beaute

74
Q

Napoleon was born in

A

Ajaccio (Corsica)

75
Q

T/F: Mechanical harvest is outlawed in Bandol

A

True

76
Q

T/F: Mechanical harvesting is permitted in Corsica

A

True

77
Q

The body charged with researching and selecting native Corsican varieties

A

CIVAM

78
Q

Native white grape variety grown on Cap Corse

A

Codivarta

CMS-A (17 decks)

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