Bordeaux Flashcards

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1
Q

Largest AOC in France

A

Bordeaux

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2
Q

What percentage of Bordeaux wine is red?

A

85%

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3
Q

Number of appellations in Bordeaux

A

65

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4
Q

Three rivers of Bordeaux

A

Garonne
Dordogne

Gironde Estuary

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5
Q

Wind influence of Bordeaux

A

Gulf Stream (warm)

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6
Q

Protective forests to the south and west of Bordeaux

A

Les Landes

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7
Q

The words mouton, lafite, & cos all derive from the French word for what?

A

Hill

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8
Q

In Bordeaux, “the best vineyards can see” what?

A

The river

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9
Q

Since clay retains water, it stays cool in the spring, delaying what?

A

Bud break

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10
Q

Because clay delays ripening, what do vines need in order to reach physiological maturity?

A

Warm weather throughout growing season

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11
Q

This Bordeaux variety has a slightly less tannic structure and tends to ripen early.

A

Merlot

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12
Q

As a result of climate-change, Bordeaux now tends to ripen grapes __ days earlier than 30 years ago

A

20

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13
Q

Petrus is planted to __% Merlot

A

100%

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14
Q

The two most expensive wines in Bordeaux

A

Petrus

Le Pin

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15
Q

What is smectite?

A

Dense blue clay of Pomerol

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16
Q

Soil of Pomerol

A

Smectite

Dense blue clay

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17
Q

Why is the left bank of Bordeaux better known than the right bank?

A

Bridges over the Gironde, Garonne, & Dordogne weren’t built until the mid-1800’s.

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18
Q

“First Growth” as in Bordeaux

A

Premier Cru

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19
Q

What vintage of St-Emilion was completely annulled?

A

2006

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20
Q

How many chateaux were classified in the 1855 Bordeaux classification?

A

61

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21
Q

What is the only change to the 1855 classification?

A

Mouton Rothschild - 1973

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22
Q

Three levels of classification to the Sauternes & Barsac classification of 1855

A

Premier Cru Superieur Classe (Yquem)

Premier Cru Classe

Deuxieme Cru Classe

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23
Q

What is the top level of the Sauternes & Barsac classification of 1855 and who is the sole holder of that title?

A

Premier Cru Superieur Classe (Chateau d’Yquem)

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24
Q

Years of the Graves (Pessac-Leognan) classifications

A

1953

1959

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25
Q

Levels of the Graves classification of 1953

A

Grand Cru Classe only (for both whites & reds)

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26
Q

Year of the St-Emilion classification

A

1953 (ratified in 1955)

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27
Q

What did the ratification to the classification system in St-Emilion declare?

A

That the classification be revisited every ten years or so

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28
Q

Levels of the St-Emilion classification

A

Premier Grand Cru Classe “A”

Premier Grand Cru Classe “B”

Grand Cru Classe

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29
Q

How many Premiers Grands Crus Classes “A” were declared in St-Emilion and who were they?

A

4;
Cheval Blanc
Ausone
Angelus
Pavie

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30
Q

In 2021 and 2022 three of the Premier Grand Cru Classe “A” chateaux in St-Emilion withdrew from the classification leaving which chateaux as the sole remaining Classe “A”?

A

Pavie

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31
Q

T/F: Pomerol, Fronsac, and Canon-Fronsac have never classified

A

True

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32
Q

Cru Bourgeois chateaux are ranked every _ years based on tasting _ past vintages.

A

5

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33
Q

Levels of Cru Bourgeois

A

Cru Bourgeois Exceptionnel

Cru Bourgeois Superieur

Cru Bourgeois

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34
Q

Cru Bourgeois chateaux are limited to what area?

A

Medoc

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35
Q

The two sub-zones of the Medoc

A

Medoc

Haut-Medoc

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36
Q

The top communes of the Medoc are found in which sub-zone?

A

Haut-Medoc

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37
Q

Dutch engineers drained the marshlands of Bordeaux in what century?

A

17th

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38
Q

By 1718, Lafite Rothschild Latour, and Mouton were all owned by

A

The de Segur family

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39
Q

Which area has the most chateaux from the 1855 classification?

A

Margaux

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40
Q

How many classified properties are in Margaux?

A

21

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41
Q

These wines are often described as being like an ‘iron fist in a velvet glove.’

A

Margaux

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42
Q

Top two properties of Margaux

A

Chateau Margaux

Chateau Palmer (3rd growth)

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43
Q

This region has the highest percentage chateaux classified (95%) but no first growths.

A

St-Julien

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44
Q

Symbol of the Leoville-‘s

A

Lion (leo)

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45
Q

Who sent the 1855 classification to the Chamber of Commerce and on what date?

A

Charles-Henri-Georges Merman

April 18th, 1855

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46
Q

Who has revised the 1855 classification using the same parameters as the original and in what year did they start?

A

Liv-ex (2009)

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47
Q

This chateau famously stopped selling futures in what year.

A

Chateau Latour (2012)

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48
Q

What is meant by tranches?

A

The different batches a wine is released in

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49
Q

Three of the five first-growths are located in this commune

A

Pauillac

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50
Q

Name the 3 first growths of Pauillac

A

Lafite
Mouton
Latour

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51
Q

Pauillac has __ of the 61 classified chateaux.

A

18

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52
Q

Soil of Lafite Rothschild

A

Bits of limestone scattered in gravel

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53
Q

In addition to the famous gravel, Ice Age glaciers deposited what in Graves, found in all the best vineyards?

A

Tiny white quartz pebbles

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54
Q

Most chateaux make both white and red in this Bordeaux commune.

A

Graves

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55
Q

This chateau has by far the most Merlot of any of the first growths.

A

Haut Brion

(often as much as 45%)

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56
Q

All white Graves are blends of:

A

Semillon

Sauv blanc

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57
Q

Classic pairing for white Pessac-Leognan wines

A

Oysters

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58
Q

Bordeaux’s five sweet wine communes

A

Sauternes
Barsac

Bommes
Fargues
Preignac

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59
Q

What percentage of Bordeaux wine is sweet?

A

1%

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60
Q

Two other terms for noble rot

A

Pourriture noble

Botrytis cinerea

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61
Q

Semillon is particularly susceptible to noble rot because of

A

It’s large, loose bunches of thin-skinned grapes

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62
Q

Temp. range for noble rot

A

59-77F

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63
Q

For noble rot to occur, humidity must hover above __% for more than __ hours, then the weather must turn ____________________.

A

90%

4 hours

Hot & dry

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64
Q

Too much rain or humidity and _____ rot will form.

A

Gray rot

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65
Q

River of Sauternes & Barsac

A

Ciron

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66
Q

Botrytis cinerea releases the enzyme __________, which helps degrade and rupture cell walls of the grapes’ skins.

A

Pectinase

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67
Q

Botrytis also alters the amount and type of acids in grapes, leading to the grapes gaining in _____, ______, & ______ acid.

A

Malic
Citric
Acetic

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68
Q

T/F: Chateau d’Yquem only makes sweet wine about 50% of the time (vintages).

A

True

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69
Q

Sauternes & Barsac wines usually have btw ____-____ g/l sugar.

A

100-150 g/l

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70
Q

Sauternes & Barsac must age for _ yrs in cask.

A

2

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71
Q

How many sweet wine chateaux were classified in 1855?

A

27:

Y’Quem

11 Premier Cru

15 Deuxieme Cru

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72
Q

Name of Chateau d’Yquem’s dry Sauternes

A

“Y”

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73
Q

Where is the Eglise Monolith?

A

St-Emilion

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74
Q

Brotherhood of ambassadors of the wines of St-Emilion

A

Jurade

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75
Q

Soils of St-Emilion

A

Limestone
Gravel
Clay
Sand
Quartz
Chalk

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76
Q

T/F: St-Emilion wines are red only.

A

True

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77
Q

This chateau has the highest % Cab Franc of any estate in Bordeaux.

A

Cheval Blanc

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78
Q

Cheval Blanc soil

A

Gravel

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79
Q

Soil of Pomerol

A

Clay & gravel

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80
Q

Top two estates of Pomerol

A

Petrus
Le Pin

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81
Q

Talented businessman who invested in Pomerol’s best chateaux in 1940’s and 1950’s.

A

Jean-Pierre Moueix

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82
Q

Napa Valley property owned by same owner as Petrus

A

Dominus (Moueix family)

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83
Q

Other than the four top chateaux, name some other top producers of St-Emilion

A

Cheval Blanc
Angelus
Ausone
Pavie

Figeac
Canon
La Gaffeliere
Canon-La-Gaffeliere
Valandraud
Troplong-Mondot

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84
Q

Name some top producers in Pomerol other than Petrus and Le Pin

A

Vieux Chateau Certan
Lafleur
La Conseillante
Clinet
L’Evangile

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85
Q

Entre-Deux-Mers applies to ______ only

A

Dry white wines

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86
Q

Reds from Entre-Deux-Mers must be labeled

A

Bordeaux or Bordeaux Superieur

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87
Q

Fronsac and Canon-Fronsac soils

A

Clay/sand
Limestone

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88
Q

T/F: Fronsac & Canon-Fronsac wines may be red or white.

A

False: red only

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89
Q

The two appellations just west of Pomerol

A

Fronsac
Canon-Fronsac

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90
Q

Four top -Cotes de Bordeaux

A

Blaye
Bourg
Castillon
Francs

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91
Q

Leading grape variety of the -Cotes de Bordeaux

A

Merlot

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92
Q

T/F: Mouton Cadet is the second wine of Ch Mouton Rothschild

A

FALSE

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93
Q

Second wine of Ch Angelus

A

Le Carillon de l’Angelus

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94
Q

Second wine of Lafite Rothschild

A

Carruades de Lafite

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95
Q

Second wine of Haut Brion

A

Le Clarence de Haut-Brion

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96
Q

Second wine of Ducru-Beaucaillou

A

La Croix de Beaucaillou

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97
Q

Second wine of Lynch-Bages

A

Echo de Lynch-Bages

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98
Q

Second wine of Ch Latour

A

Les Forts de Latour

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99
Q

Second wine of Cos d’Estournel

A

Les Pagodes de Cos

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100
Q

Second wine of Ch Margaux

A

Pavillon Rouge du Ch Margaux

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101
Q

Second wine of Cheval Blanc

A

Le Petit Cheval

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102
Q

Second wine of Pichon Longueville Comtesse de Lalande

A

Reserve de la Comtesse

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103
Q

Second wine of Ch Leoville-Las Cases

A

Le Petit Lion de Las Cases

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104
Q

Name three top Bordeaux blancs

A

Dme de Chevalier
Ch Pape Clemant
Malartic-Lagraviere

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105
Q

T/F: In Bordeaux’ maritime climate, rainfall is somewhat evenly dispersed throughout the year.

A

True

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106
Q

__________ experiences more rainfall than any other major wine region of France.

A

The Medoc

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107
Q

The ___th parallel runs just north of Bordeaux.

A

45th

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108
Q

This Atlantic current is a (warming/cooling) influence on Bordeaux

A

Gulf Stream (warming)

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109
Q

T/F: Bordeaux does not experience much of a diurnal shift.

A

True

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110
Q

Six main Bordeaux rouge varieties

A

Merlot
Cab
Cab Franc
Petit Verdot
Malbec
Carmenere

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111
Q

Four main Bordeaux blanc varieties

A

Semillon
Sauvignon Blanc
Sauvignon Gris
Muscadelle

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112
Q

Bordeaux blanc accessory varieties

A

Ugni Blanc
Merlot Blanc
Colombard

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113
Q

Most planted grape variety in Bordeaux (and in France)

A

Merlot

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114
Q

Most planted white grape variety in Bordeaux

A

Semillon

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115
Q

Merlot & Malbec’s common genetic parent

A

Magdeleine Noire des Charentes

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116
Q

Pyrazine long form

A

2-methoxy-3-isobutylpyrazine

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117
Q

This Bordeaux variety does not commonly express pyrazine character

A

Malbec

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118
Q

White and red Bordeaux grapes with no direct genetic relationship to the others.

A

Muscadelle

Petit Verdot

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119
Q

T/F: Merlot is often more dominant in second wines of Bordeaux

A

True

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120
Q

Eutypa dieback and Esca are two types of ________ diseases

A

Wood-rotting

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121
Q

T/F: Merlot has thinner skins than Cab Sauv

A

True

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122
Q

Merlot vines can reach ___ yrs of age which both Cabs only make it around __.

A

100; 60

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123
Q

A grower named Malbec originally brought the grape from the right bank to the left in the 18th century, then known as

A

Pressac Noir

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124
Q

T/F: Muscadelle is a mutation of Muscat

A

False: no relation

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125
Q

Three regional appellations of Bordeaux

A

Bordeaux

Bordeaux Superieur

Cremant de Bordeaux

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126
Q

T/F: There are no single vineyard or single estate appellations in Bordeaux

A

True

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127
Q

Which Bordeaux producer is petitioning to grant it AOP status?

A

Chateau le Puy (right bank)

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128
Q

What six styles of wine are permitted under Bordeaux AOP?

A

Red
White (sec)
White (off-dry)
White (sweet)
Rose
Clairet

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129
Q

Bordeaux Superieur is limited to what styles of wine within the same area as Bordeaux AOP?

A

Red
Medium-sweet

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130
Q

Barrique volume

A

225-liter

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131
Q

T/F: For rose in Bordeaux, white and red wine may be blended.

A

False; though white grapes may be blended in before fermentation.

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132
Q

T/F: Making rose in saignee style may improve the quality of the red made from same fruit

A

True

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133
Q

IGP of Bordeaux

A

Atlantique IGP

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134
Q

Name for Bordeaux under Roman rule

A

Burdigala

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135
Q

Eleanor of Aquitaine first married

A

King Louis VII

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136
Q

Eleanor of Aquitaine second marriage to

A

Henri II

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137
Q

Code of regulations that governed the export of wine from Bordeaux in the 13th and 14th centuries.

A

Police des Vins

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138
Q

This man ordered the planting of new forests in Troncais & Limousin

A

Jean-Baptiste Colbert

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139
Q

First wine in Bordeaux sold by a brand name rather than a generic category

A

Haut Brion (Ho Bryen)

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140
Q

What are croupes?

A

Gravel mounds of Bordeaux

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141
Q

In the early 18th century all three Leoville domaines and Chateau Palmer belonged to whom?

A

Alexander de Gasq

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142
Q

Sole owner of Lafite, Latour, and Calon in the early 1700’s

A

Nicolas-Alexandre de Segur

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143
Q

This medieval measure prohibited wines other than Bordeaux to pass through the port until Nov 11 of each year.

A

Privilege de la descente

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144
Q

This measure prohibited wines other than Bordeaux to be stored and shipped in oak barrels.

A

Privilege de barrique

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145
Q

Count Louis Amedee de Lur-Saluces property in Sauturnes

A

Chateau d’Yquem

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146
Q

Who commissioned the 1855 classification?

A

Napoleon III

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147
Q

What was the 1855 classification set up for?

A

Universal Exposition in Paris

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148
Q

The 1855 classification applies to 61 reds from Medoc and __ whites from _________.

A

27; Sauternes

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149
Q

Liv-Ex stands for

A

London International Vintners Exchange

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150
Q

What three American diseases attacked Bordeaux in late 19th century?

A

Oidium
Phylloxera
Peronospora

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151
Q

Oidium is managed with the application of

A

Sulphur

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152
Q

Peronospora: _______ mildew

A

Downey

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153
Q

Oidium: ________ mildew

A

Powdery

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154
Q

Peronospora is managed with the application of

A

Copper sulphate-lime

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155
Q

Three vintages of the 1940’s in Bordeaux that are some of the all-time best:

A

1945*
1947
1949

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156
Q

What does it mean that a negociant might agree on sales sur souches

A

Based on price of a previous vintage prior to harvest

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157
Q

First Bordeaux property to begin estate bottling (and elevage) for its entire production

A

Mouton-Rothschild - 1924

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158
Q

“Vintages of the Century”

A

In Bordeaux:

2000
2005
2009
2010

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159
Q

The 1. production, 2. sales, and 3. broker tiers of the Place de Bordeaux

A
  1. chateau
  2. negociant
  3. courtier
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160
Q

What do courtiers do?

A

Source wines and negotiate prices btw buyer and seller - for a commission

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161
Q

Chateau _______ opted out of en primeur in the _____ vintage onward.

A

Chateau Latour; 2012

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162
Q

Vine training system of Bordeaux

A

Guyot

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163
Q

Why does Sauternes utilize Cordon training?

A

Produces smaller berries that attract botrytis (larger berries tend to develop grey rot instead)

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164
Q

Planting density in Medoc

A

7,000 v/ha

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165
Q

St-Emilion & Pomerol vine planting density

A

5,500 v/ha

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166
Q

Why are canopies higher on the right bank?

A

More frost-prone

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167
Q

What is a density sorter?

A

Grapes are passed through a water & sugar solution; those that sink are accepted and those that float, rejected.

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168
Q

T/F: Destemming is routine in Bordeaux

A

True

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169
Q

T/F: Chaptalization is permitted in Bordeaux

A

True, but often not necessary

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170
Q

T/F: Both dry and sweet whites in Bordeaux often undergo fermentation in barrique

A

True

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171
Q

T/F: White wines of Bordeaux usually undergo MLF

A

False

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172
Q

Bordeaux reds usually age in barrel for ___-___ mos

A

18-24

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173
Q

Bordeaux whites usually age in barrel for ___-___ mos

A

12-15

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174
Q

Barrique liters

A

225

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175
Q

Micro-oxygenation was originally utilized in

A

Madiran

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176
Q

What is cliquage?

A

A form of micro-oxygenation where oxygen is introduced to the finished wine in barrel.

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177
Q

T/F: Cork enclosure is mandated by Bordeaux AOC laws

A

False

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178
Q

T/F: Second-wines of the Medoc tend to have a greater percentage of Merlot.

A

True

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179
Q

Manmade forest of Medoc

A

Landes

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180
Q

This leading-unclassified estate of Bordeaux lies on the strip of the Haut-Medoc just north of St-Estephe.

A

Ch Sociando Mallet

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181
Q

This stream separates St-Estephe from Pauillac

A

Jalle de Breuil

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182
Q

Southernmost chateau in St-Estephe

A

Cos d’Estournel

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183
Q

Top two estates of St-Estephe and their 1855 classification

A

Cos d’Estournel (2eme cru)

Ch Montrose (2eme cru)

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184
Q

Three first growths of Pauillac

A

Lafite

Latour

Mouton

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185
Q

Pauillac’s northern boundary is marked by Ch ________ while Ch __________ is at its southern end.

A

Lafite

Latour

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186
Q

Which commune of Bordeaux has the highest % of classed growths

A

St-Julien

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187
Q

How many classified estates are in St-Julien

A

11

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188
Q

How many first growths are in St-Julien

A

0

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189
Q

How many classified chateaux of Margaux?

A

21

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190
Q

Ch Palmer classification and commune

A

Margaux (3eme cru)

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191
Q

The boundaries of Moulis and St-Julien share the western edge of what croupe?

A

Grand Poujeaux

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192
Q

Top producers of Moulis

A

Chasse-Spleen

Ch Poujeaux

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193
Q

Cru Artisan was formally recognized in what year?

A

2002

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194
Q

Rankings for Cru Artisan are updated every ___ years

A

5

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195
Q

Three tiers of Cru Bourgeois

A

CB Exceptionnel
CB Superieur
Cru Bourgeois

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196
Q

Cru Bourgeois classification is revisited every __ years

A

5

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197
Q

Commune at the southern end of Graves

A

Langon

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198
Q

Sauternes and Barsac are enclaves within

A

Graves

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199
Q

The only major region to produce all three top styles of wine in Bordeaux (dry white & red and sweet white)

A

Graves

200
Q

Two regional AOPs of Graves

A

Graves

Graves Superieur

201
Q

Wine style of Graves Superieur

A

Sweet white

202
Q

Graves classification was complete in what year?

A

1959

203
Q

Tiers of Graves classification

A

Cru classe (only)

204
Q

Person with significant impact in revitalizing northern Graves and vital in the creation of Pessac-Leognan AOC

A

Andre Lurton (1960’s)

205
Q

President of the Syndicat de Hautes Graves in the 1970’s

A

Andre Lurton

206
Q

About ___% of Pessac-Leognan production is red.

A

80%

207
Q

Top two estates for whites in Pessac-Leognan

A

Haut Brion
Dme de Chevalier

208
Q

Three grapes of Barsac & Sauternes

A

Semillon
Sauvignon Blanc
Muscadelle

209
Q

The wines of Sauternes were classified in ______.

A

1855

210
Q

Five communes of Sauternes

A

Sauternes
Bommes
Fargues
Preignac
Barsac

211
Q

Two rivers of Sauternes

A

Ciron
Garonne

212
Q

Harvesting method for botrytized grapes

A

Tries successives

213
Q

T/F: Harvesting in tries is mandated by AOC law in Sauternes

A

True

214
Q

This is used to reduce volatile acidity in Sauternes

A

Sulfur dioxide

215
Q

T/F: Sauternes may see as much new oak as the reds of Medoc.

A

True

216
Q

Largest commune of production in Sauternes

A

Barsac

217
Q

If Sauternes producers make dry whites they must be labeled what?

A

Bordeaux blanc

218
Q

Why must dry whites from Sauternes be labeled Bordeaux blanc and not Graves?

A

Sauternes is not included in Graves boundaries

219
Q

Dry white made by Chateau d’Yquem

A

Ygrec

220
Q

Three communes under Cerons

A

Cerons
Podensac
Illats

221
Q

Dry whites and reds of Cerons are labeled

A

Graves

222
Q

Why is Sauternes so expensive to make?

A

Tries successives
New oak

223
Q

RIght bank appellations produce ___% of Bordeaux wines

A

10%

224
Q

T/F: Right bank wines are RED only.

A

True

225
Q

Two Cotes de Bordeaux zones of the right bank:

A

Castillon
Francs

226
Q

Which bank of Bordeaux is drier with greater temperature fluctuations?

A

Right bank

227
Q

On which bank of Bordeaux are spring and fall frosts more common?

A

Right bank

228
Q

Worst vintage of Bordeaux, mid-20th century?

A

1956

229
Q

White wine grown on the right bank must be labeled

A

Bordeaux AOP

230
Q

Bordeaux variety least likely to be found on the right bank

A

Petit Verdot

231
Q

This appellation has the highest percentage of Chinese-owned estates in Bordeaux

A

Fronsac

232
Q

What is a vin de garage?

A

Identifies both size & intent.

Small production, low-yielding, severe selections, new oak.

Antithesis of terroir.

233
Q

Most historic growing areas of St-Emilion

A

Slopes of the limestone plateau

234
Q

St-Emilion premier grand cru classe chateau with the most substantial amount of Cabernet Sauvignon planted

A

Chateau Figeac

235
Q

Name some St-Emilion premier grand cru classe “B” chateaux

A

Figeac
Canon
La Gaffeliere*
Canon-La-Gaffeliere
Valandraud
Troplong-Mondot

*withdrew 2022

236
Q

Two conventional growing areas of St-Emilion

A

Cotes (limestone slope)

Graves (nearest Pomerol)

237
Q

Additional stipulations to St-Emilion Grand Cru AOP over basic St-Emilion AOP

A

Estate-bottled

Lower yields

Longer elevage

238
Q

What is the difference btw St-Emilion Grand Cru and St-Emilion Grand Cru Classe?

A

GC is a appellation; GCC is a classified producer/estate.

239
Q

T/F: St-Emilion Grand Cru AOP shares the exact same border as St-Emilion AOP

A

True

240
Q

Year of the most recent revision to the St-Emilion classification

A

2022

241
Q

T/F: St-Emilion producers may increase and decrease classified vineyard land at-will.

A

False - only 27 of Chateau Angelus’ 29 ha of vines are ranked as premier grand cru classe “A”

242
Q

Two rivers associated with Pomerol

A

Isle
Barbanne

243
Q

Town associated with Pomerol

A

Libourne

244
Q

Smallest “village” appellation in Bordeaux

A

Pomerol

245
Q

Soils of Pomerol

A

Sand
Gravel
Clay

246
Q

What is crasse de fer?

A

Iron-rich sand deposits of Pomerol

247
Q

What is the buttoniere?

A

‘Button-hole’

Area of deep blue clay at Pomerol’s highest and easternmost point, spanning just 20 ha.

248
Q

Famous estate on the buttoniere

A

Petrus

249
Q

T/F: In most years, Petrus is 100% Merlot

A

True

250
Q

Pomerol’s largest producer and where much of the appellation’s Cab Sauv resides:

A

Chateau de Sales

251
Q

Top Pomerol producers

A

Petrus
Vieux Chateau Certan
Lafleur

l’Evangile
Trotanoy
Clinet

la Conseillante
Le Pin

252
Q

Where is the town of Saillans?

A

Fronsac

253
Q

What river separates Fronsac from Lalande-de-Pomerol?

A

Isle

254
Q

Name the two main communes of Fronsac

A

Saillans

La Riviere

255
Q

Fronsac/Canon Fronsac is usually held in higher regard

A

Canon

256
Q

Prized soil of Fronsac & Canon Fronsac

A

Fronsadais molasse

(soft limestone & clay)

257
Q

Top estates of Canon Fronsac

A

Chateau Grand-Renouil

Chateau Gaby

258
Q

Top estates of Fronsac

A

Ch Dalem

Ch de la Dauphine

Ch Fontenil

259
Q

Michel Rolland’s Fronsac property

A

Chateau Fontenil

260
Q

Four satellites of St-Emilion

A

Lussac
Puisseguin
Montagne
St-Georges

261
Q

What river divides St-Emilion from the satellite appellations?

A

Barbanne

262
Q

This river divides langue d’oc of the south from the langue d’oil in the north on the right bank of Bordeaux

A

Barbanne

263
Q

This region produces the most wine of the satellites

A

Montagne-St-Emilion

264
Q

These producers may choose to label their wines Montagne-St-Emilion instead

A

St-Georges

265
Q

Puisseguin-based co-op

A

Producteurs Reunis

266
Q

T/F: American oak is a common sight in the satellites of the right bank Bordeaux

A

True

267
Q

Commune within Lalande-de-Pomerol other than Lalande

A

Neac

268
Q

T/F: Like Pomerol, Lalande also contains some crasse de fer

A

True

269
Q

Most grown grape in Entre-Deux-Mers

A

Merlot (Bdx & Bdx Superieur)

270
Q

How much of Bordeaux AOP wines are produced in Entre-Deux-Mers?

A

75%

271
Q

Soil of Entre-Deux-Mers

A

Weathered limestone plateau

Overlaid with cool clay and sandy clay

272
Q

Why are vines trained high in Entre-Deux-Mers

A

To avoid frost

273
Q

T/F: Haut Benauge wine may be off-dry white

A

True

274
Q

Cotes de Bordeaux AOP wine styles

A

Dry reds

Sweet whites

275
Q

T/F: Grapes destined for sweet Premieres Cotes de Bordeaux must be hand-harvested.

A

False; but smaller appellations within are required to.

(Cadillac, Loupiac, St-Croix du Mont)

276
Q

Name the three superior sweet wine appellations within the Premieres Cotes de Bordeaux

A

Cadillac
Loupiac
St-Croix du Mont

277
Q

Most producers of Graves de Vayres release their wines under

A

Bordeaux AOP

278
Q

Saint-Foy AOP was absorbed by _________ in 2016

A

Cotes de Bordeaux AOP

279
Q

Blaye/Bourg now falls within Cotes de Bordeaux AOP

A

Blaye

280
Q

Cotes de Bordeaux has separate regulations for which five geographic designations?

A

Castillon
Francs
Cadillac
Blaye
Sainte-Foy

281
Q

Cotes de Bordeaux vignerons in which three appellations may produce WHITE wines as well?

A

Blaye
Francs
Sainte-Foy

282
Q

Bordeaux straddles the ____ parallel

A

45th

283
Q

In what departement is Bordeaux?

A

Gironde

284
Q

Warming influence of Bordeaux

A

Gulf Stream current

285
Q

Former name of Bordeaux

A

Burdigala

286
Q

What marriage brought Bordeaux under English rule?

A

Eleanor of Aquitaine to Henry Plantagenet

287
Q

Vin de pays for Bordeaux

A

Vin de Pays de l’Atlantique

288
Q

The negociant system in Bordeaux is known as

A

La Place de Bordeaux

289
Q

The first property to bottle its own wines at the chateau

A

Mouton Rothschild (1924)

290
Q

How many negociants in Bordeaux? Cooperatives?

A

300

33

291
Q

The Gironde departement lies between the brandy regions of _____________ to the north and _________ to the south.

A

Cognac

Armagnac

292
Q

The Gironde departement consists of the former province of __________ and a part of Gascony called ___________.

A

Guyenne

Bazedais

293
Q

In Bordeaux, reds make up what % of production?

A

85%

294
Q

Trade brokers of Bordeaux are known as

A

Courtiers

295
Q

Actual date of the 1855 Classification

A

April 18

296
Q

Which chateau was added in September of 1855 to the classification?

A

Cantermerle (5th)

297
Q

How many reds and sweet whites are now classified in Bdx?

A

61

27

298
Q

Name 5 premiers crus of Sauternes

A

La Tour Blanche
Suduiraut
Bayle (Guiraud)
Climens
Rieusec

299
Q

Name 4 deuxiemes crus of Sauternes

A

Mirat
Doisy
Suau
Lamothe

300
Q

Chateau Guiraud was known as __________ at the time of classification and is what growth?

A

Bayle

1er Cru

301
Q

Graves classification was introduced in _____ and reconfirmed in _______.

A

1954

1959

302
Q

The Graves classification recognizes ___ chateaux, ___ red wines and ___ whites.

A

16
13
9

303
Q

Name the two chateaux that were changes to the 1855 Classification

A

Cantermerle

Mouton-Rothschild

304
Q

Which of the right bank satellites is the last to harvest each year, why?

A

Puisseguin; highest elevation

305
Q

Site of the battle that ended the Hundred Years’ War

A

Castillon

306
Q

Highest concentration of Malbec vines in Bordeaux

A

Bourg

307
Q

Top producer of Bourg wines

A

Roc de Cambes

308
Q

Blaye min elevage

A

Reds may not be sold until March 31 of the second year following harvest (one of the lengthiest in Bdx).

309
Q

Cotes de Blaye AOP grapes

A

Ugni Blanc
Colombard

(nod to Charente/Cognac)

309
Q

In what year did the cru bourgeois system eliminate the ‘exceptionnel’ and ‘superieur’ tiers?

A

1979

310
Q

Name for the new cru bourgeois system as it was re-released in 2009

A

Reconnaissance system

311
Q

Which of the Medoc regions is not represented by the Cru Bourgeois properties?

A

St-Julien

312
Q

The Cru Bourgeois hierarchy of three tiers was reestablished in what year?

A

2020

313
Q

Which of the Medoc regions is not represented by the Cru Artisans properties?

A

Pauillac

314
Q

Most widely planted white grape in Bordeaux

A

Semillon

315
Q

T/F: The Bordeaux appellation legislation only mentions Sauvignon as a primary grape and does not distinguish btw Blanc and Gris.

A

True

316
Q

In Bordeaux, this man is known as the ‘Pope of White Wines.’

A

Denis Dubourdieu

317
Q

This man’s research showed how to preserve and exemplify aromatic characteristics of a grape in a finished wine.

A

Denis Dubourdieu

318
Q

This is a grape’s balance of sugar and acidity

A

Physiological ripeness

319
Q

Tannin ripeness usually comes (sooner/later) than physiological ripeness.

A

Later

320
Q

The first property to vinify in stainless steel as opposed to wooden or concrete vats

A

Haut Brion

321
Q

What does it mean for a Bdx wine sold en primeur to become “physical?”

A

Bottled and delivered

322
Q

The first Bordeaux producer to systematically undertake chateau-bottling and in what year?

A

Mouton Rothschild (1924)

323
Q

When did Mouton first establish an artist’s interpretation for the label?

A

1924

324
Q

This chateau famously stepped out of the en primeur campaign, and in what year?

A

Latour; 2012 vintage

325
Q

Barrique volume (liters & gallons)

A

225-liter

59 gallons

326
Q

Bordeaux Superieur wine may have this phrase on the label, while Bordeaux AOC may not.

A

Grand Vin de Bordeaux

327
Q

Bordeaux Superieur reds must be ____% higher in alcohol, while whites must be ___% higher.

A

0.5%

2%

328
Q

Eight grapes permitted in Bordeaux Blanc

A

Semillon
Sauvignon
Muscadelle

Merlot Blanc
Colombard
Mauzac
Odenc
Ugni Blanc

329
Q

T/F: Carmenere is a permitted variety of Bordeaux rouge

A

True

330
Q

Name three generic Bordeaux brands (negociants)

A

Mouton Cadet
Dourth No. 1
Clarence Dillon wines

331
Q

Who is Stephane Derenoncourt?

A

Famous French vigneron/wine consultant in Bordeaux

332
Q

Where does the name Medoc come from?

A

Latin ‘medio aquae’ - between the waters

333
Q

Name the 8 appellations of The Medoc

A

Medoc
Haut-Medoc

St-Estephe
Pauillac
St-Julien

Moulis-en-Medoc
Listrac-Medoc

Margaux

334
Q

Describe the wines of Margaux

A

Soft
Velvety

Full of charm

335
Q

Describe the wines of St-Julien

A

Elegant
Pure

336
Q

Describe the wines of Pauillalc

A

Powerful
Archetypical expression of cab-dominated Bdx

337
Q

Describe the wines of St-Estephe

A

Rustic charm
Spicy
Rich

338
Q

Under what appellation does St-Seurin-de-Cadorne fall?

A

Haut Medoc

339
Q

T/F: Only red wines can use the Medoc appellation

A

True

340
Q

Co-op in Listrac

A

Le Cave Grand-Listrac

341
Q

Which of the Medoc AOCs has the lowest max yield?

A

Margaux

57 hl/ha

342
Q

Northernmost tip of The Medoc

A

Pointe de Grave

343
Q

Chateau associated with Bruno Prats & Michel Reybier

A

Cos d’Estournel

344
Q

The ‘most consistent’ of the first growths

A

Latour

345
Q

This first growth includes a small plot in St-Estephe

A

Lafite-Rothschild

346
Q

Second wine of Lafite

A

Carruades de Lafite

347
Q

Second wine of Latour

A

Les Forts de Latour

348
Q

Second wine of Haut Brion

A

Le Clarence Haut Brion

349
Q

Second wine of Chateau Margaux

A

Pavillon Rouge du Chateau Margaux

350
Q

Second wine of Mouton

A

Le Petit Mouton de Mouton Rothschild

351
Q

Name five Super Seconds

A

Cos d’Estournel
Ducru Beaucaillou
Leoville Las Cases
Palmer
Pichon-Longueville-Comtesse-de-Lalande

352
Q

What is a Super Second?

A

A wine listed as a second (or third - Palmer) growth in the original 1855 classification of Bordeaux which continually outperforms its classification.

353
Q

T/F: The term Super Second refers to several chateaux’ second wines which continually outperform their category.

A

False: not a second wine but Deuxiemes (& Troisiemes) Crus that outperform their original 1855 classifications.

354
Q

The smallest of the four classic Medoc appellations

A

St-Julien

355
Q

‘Vin de goutte’

A

Free-run juice

356
Q

T/F: Vin de presse may be used in St-Julien

A

True

357
Q

Five communes of Margaux

A

Labarde
Arsac
Cantenac

Margaux
Soussans

358
Q

Top chateau from Cantenac

A

Palmer

359
Q

The Medoc appellation with the most crus classes

A

Margaux

360
Q

Where are the communes of Talence & Martillac?

A

Pessac-Leognan

361
Q

Sole producer in the commune of Merignac (airport)

A

Picque-Caillou

362
Q

T/F: White wines are permitted in Pessac-Leognan

A

True

363
Q

Max yield in Sauternes

A

25 hl/ha

364
Q

Chateau d’Yquem’s yield

A

One glass per vine

365
Q

Botrytis lays dormant in the ____ and on ____ _____.

A

Soil

Vine bark

366
Q

T/F: The age of botrytis is important: Wines made from the same percentage of botrytised grapes collected at the beginning and end of the harvest are noticeably mute compared to those in the middle when the rot is at its most rampant.

A

True

367
Q

T/F: Reds and dry whites produced in Cirons, Sauternes, and Barsac may use the Graves appellation.

A

False: only in Cirons (Sauternes and Barsac must use Bordeaux AOC)

368
Q

Wine styles of Graves Superieur AOC

A

Dry and sweet whites only

369
Q

Former second wine of Ch Haut Brion

A

Bahans Haut-Brion

370
Q

Secone-white-wine of Ch Haut Brion

A

Le Clarte de Haut-Brion

371
Q

Name four Sauternes other than Yquem

A

Suduiraut
Rieussec
Climens
Guiraud

372
Q

River associated with the Libournais

A

Barbanne

373
Q

‘Tertre’ of Fronsac aka

A

Hill

374
Q

Cardinal ___________ owned vines in Fronsac in the 1600’s

A

Richelieu

375
Q

This event led to the replanting of vines to Merlot and Cab Franc in the Libournais

A

1956 frost

376
Q

Vieux Chateau Certan appellation

A

Pomerol

377
Q

Founder of Le Pin (& owner of Vieux Chateau Certan)

A

Jacques Thienpont

378
Q

The first ‘garagiste’ wine

A

Le Pin (Jacques Theinpont)

379
Q

Name three ‘vins de garage’

A

Le Pin
Chateau de Valandraud
Chateau Quinault L’Enclos

380
Q

Writer who coined the term ‘vin de garage’

A

Michel Bettane

381
Q

Largest of the St-Emilion satelites? Smallest?

A

Montagne

St-George

382
Q

Montagne-St-Emilion is flanked by what two small tributaries of what river?

A

Barbanne
Lavie

Ilse River

383
Q

What is astride?

A

Very hard limestone and fossilized starfish found in Puisseguin-St-Emilion

384
Q

Which two satellites are included in Le Conseil des Vins de St-Emilion?

A

Lussac & Puisseguin

385
Q

Blend of Ch Figeac

A

Merlot 30%
Cab Franc 35%
Cab 35%

386
Q

Blend of Ch Cheval Blanc

A

50% Cab Franc
45% Merlot
5% Cab Sauv

387
Q

Iron-pan subsoil of Pomerol aka

A

Crasse de fer

388
Q

Synonym for ‘crasse de fer’

A

Machefer

389
Q

Sandy-gravel soil of Pomerol is called

A

Pomerol-Figeac graves

390
Q

Molasse aka

A

Sandstone

391
Q

T/F: Vin de presse is commonly used in Pomerol, including at Petrus

A

True

392
Q

Name five Pomerol chateaux other than Petrus

A

Lafleur
L’Evangile
La Fleur-Petrus
La Conseillante
Trotanoy

393
Q

La Conseillante’s second wine

A

Duo de Conseillante

394
Q

Second wine for Vieux Chateau Certan

A

La Gravette de Certan

395
Q

What is ‘Trilogie’?

A

A blend of 3 different vintages made from declassified lots of Le Pin

396
Q

Lafleur second wine

A

Les Pensees de Lafleur

397
Q

What is ‘boulbenes’?

A

Extremely fine sandy soil of Entre-Deux-Mers which has a tendency to compress into an impermeable barrier.

398
Q

This extremely fine sandy soil of Entre-Deux-Mers has a tendency to compress into an impermeable barrier.

A

Boulbenes

399
Q

What is ‘aslar’?

A

Quarry stone found in Entre-Deux-Mers

400
Q

What is ‘ribot’?

A

A sandstone containing gravel and iron deposits found in Entre-Deux-Mers

401
Q

Name for the quarry stone found in Entre-Deux-Mers

A

Aslar

402
Q

Name for the gravel and iron sandstone found in Entre-Deux-Mers

A

Ribot

403
Q

This area is famous for it’s ‘high and wide’ method of vine training in Bordeaux

A

Entre-Deux-Mers

404
Q

Name four secondary varieties of Entre-Deux-Mers

A

Colombard
Mauzac
Merlot Blanc
Ugni Blanc

405
Q

Which has stricter laws, Bordeaux Haut-Benauge or Entre-Deux-Mers-Haut-Benauge?

A

Bordeaux Haut-Benauge

406
Q

The best sweet wine appellation of Entre-Deux-Mers

A

Loupiac

407
Q

T/F: Graves de Vayres wines may be red or white

A

True

408
Q

Vignoble definition

A

Wine-growing area

409
Q

Principal hazards in Bordeaux

A

Autumn rain

Fungal disease

410
Q

Burgundy vs Bordeaux: Avg growing season temp? Avg rainfall?

A

60F vs 63F

30” vs 37”

411
Q

What is ‘palus’?

A

Flat river-silt land (like islands in the GIronde)

412
Q

Most wine in the Entre-Deux-Mers are ___, sold as ________ AOC.

A

Red; Bordeaux AOC

413
Q

In Barsac the soils are mostly shallow __________; in Sauternes, mostly _________ and some heavy _______.

A

Limestone

Gravel; clay

414
Q

Soils in the WEST of St-Emilion? EAST?

A

W: Gravel

E: Limestone

415
Q

Appellation with the highest rainfall in Bordeaux

A

Pessac-Leognan

416
Q

Which first growth has gravel soils?

A

Haut-Brion

417
Q

The key to quality wine

A

Regulation of water supply (slightly less than the vine wants, resulting in a degree of stress)

418
Q

What % of Bordeaux wines are machine-harvested?

A

90%

419
Q

Average yield for a first growth Bordeaux

A

38 hl/ha

420
Q

Average vines/ha for a first growth Bordeaux

A

10,000 v/ha

421
Q

Former name for Haut-Medoc

A

Bas-Medoc

422
Q

Chateau Potensac (Northern Medoc) has the same owners as

A

Ch Leoville Las Cases (St-Julien)

423
Q

Years Cru Bourgeois had no hierarchy

A

2008-2017

424
Q

Cru Bourgeois rules dictate the chateaux be reevaluated every __ years

A

5

425
Q

Jalle

A

Stream (in Medoc)

426
Q

Why does St-Estephe withstand hot vintages better than Pauillac?

A

More clay; less drainage.

427
Q

Chateau Montrose appellation

A

St-Estephe

428
Q

Name 5 top chateaux of St-Estephe

A

Cos d’Estournel
Ch Montrose
Cos Labory
Lafon-Rochet
Calon Segur

429
Q

T/F: Vieux Chateau Certain is known for using a small amount of Cab Sauv in their grand vin

A

True

430
Q

Which chateau of St-Estephe has monastic origins?

A

Chateau Meyney

431
Q

Chateau ________ is almost in St-Estephe but it’s style has the smoothness & finesse of St-Julien, while Chateau _______ is almost in St-Julien but has the more emphatic firmness of St-Estephe.

A

Lafite-Rothschild

Latour

432
Q

Lafite, with one of the largest vineyards in the Medoc, stretches a whopping ____ acres (_____ ha).

A

277 acres

112 ha

433
Q

These two chateaux are at the highest point in Pauillac (____ ft).

A

Mouton-Rothschild

Pontet-Canet

100 ft

434
Q

Name the four vineyards that go into Latour’s second and third wines

A

L’Enclos
Pinada
Petit Batailley
St-Anne

435
Q

Northernmost commune in St-Estephe

A

St-Seurin

436
Q

This Pauillac producer famously embraces biodynamic viticulture

A

Pontet-Canet

437
Q

Two rivers/streams associated with St-Julien

A

Ruisseau de Juillac

Jalle du Nord

438
Q

The Leovilles

A

Las Cases
Barton
Poyferre

439
Q

The largest of the Medoc classed growths

A

Lagrange (St-Julien)

440
Q

The most extensive of the Leovilles

A

Las Cases

441
Q

The heart of Leoville Las Cases

A

Grand Enclos

442
Q

Famous white wine of Ch Talbot (St-Julien)

A

Caillou Blanc

443
Q

This estate has the longest modern history of white wine production in the Medoc

A

Ch Margaux (1920s)

444
Q

Name the white wine of Ch Margaux

A

Pavillon Blanc du Ch MargauxM

445
Q

Mouton’s white wine

A

Aile d’Argent

446
Q

Any white wine made in Medoc must be _____________ appellated

A

Bordeaux (or Vin de France if not made from permitted varieties)

447
Q

What about the soil makes Central Medoc less appealing for fine wine vines than Medoc?

A

Gravel mounds are lower

Water table is higher

448
Q

Top producer of Moulis

A

Chasse-Spleen

449
Q

In Moulis, name shared with Gressier, Dutruch, La Closerie, Branas.

A

Grand Poujeaux

450
Q

Weather event in 2017 in Bordeaux

A

Spring frost

451
Q

Four chateaux in Listrac share the name

A

Fourcas

452
Q

Top producer of Listrac

A

Fourcas-Borie

453
Q

Medoc’s most admired professional oenologist

A

Eric Boissenot

454
Q

Who is Eric Boissenot

A

The Medoc’s most admired oenologist.

455
Q

Where is Cantenac?

A

Margaux

456
Q

There are more second and third growths here than any other Bordeaux appellation

A

Margaux

457
Q

Aside from Ch Margaux, what is the top chateaux in Margaux?

A

Palmer

458
Q

This cru classe is associated with the fashion house Chanel

A

Rauzan-Segla (Margaux)

459
Q

Name some high quality producers in Cantenac

A

Brane Cantenac
Boyd Cantenac
Cantenac Brown

Rauzan-Segla
Kirwan
Desmirail

Pouget

460
Q

Name the main town in Graves

A

Portets

461
Q

Name three top estates within Entre-Deux-Mers

A

Chateau de Sours
Chateau Bonnet
Chateau Tour de Mirambeau

462
Q

PIerre Lurton of Cheval Blanc and Yquem owns what property in Entre-Deux-Mers?

A

Chateau Marjosse

463
Q

Name a producer from Cerons

A

Ch d’Archambeau

464
Q

The whole concept of fine red Bordeaux was launched in the 1660’s by whome?

A

Haut Brion

465
Q

Where is Chateau Pape Clement?

A

Pessac-Leognan

466
Q

The other main crop of Pessac-Leognan

A

Pine trees

467
Q

What is a rocade?

A

Bypass

Pessac-Leognan

468
Q

The once-rival of Haut Brion, now incorporated into La Mission

A

La Tour Haut Brion

469
Q

Prior name of La Mission Haut Brion Blanc

A

Laville Haut-Brion

470
Q

Top producer of the commune of Leognan

A

Dme de Chevalier

471
Q

Name a producer of Pessac-Leognan who produces red wine ONLY

A

Chateau Haut-Bailly

472
Q

Name two merlot-dominated chateaux of Pessac-Leognan

A

Ch Le Pape

Le Thil

473
Q

Who is Andre Lurton

A

Creator of Pessac-Leognan wine region

474
Q

Who is credited with creating Pessac-Leognan AOC?

A

Andre Lurton

475
Q

T/F: Barsac wine may be labeled Barsac or Sauternes

A

True

476
Q

Name three chateaux of Barsac

A

Climens
Coutet
Doisy-Daene

477
Q

Who makes ‘L’Extravagant?’

A

Doisy-Daene (Sauternes made only in the best vintages)

478
Q

Ch d’Yquem yields

A

8 hl/ha

479
Q

Producer who makes Lune d’Or and Lune d’Argent from the Clos de Lune vineyard

A

Dme de Chevalier

480
Q

Recent vintage Yquem made NO wine

A

2012

481
Q

Main two villages of Pomerol

A

Lalande

Neac

482
Q

Stephane Derenoncourt’s property in Castillon

A

Chateau de l’A

483
Q

What AOC is just EAST of the satellites of St-Emilion?

A

Bergerac

484
Q

In Pomerol, towards Libourne the soil tends to be ___________ while towards St-Emilion it is often enriched with ________.

A

Sandy; clay.

485
Q

What region is associated with Jean-Pierre Moueix?

A

Pomerol

486
Q

Name a Pomerol chateau particularly dependent upon Cabernet

A

Vieux Chateau Certan

487
Q

‘The Cotes’ of St-Emilion are made up of what soil type?

A

Limestone slopes

488
Q

St-Emilion/Medoc wines are usually higher in alcohol (often more than 14%)

A

St-Emilion

489
Q

T/F: Cheval Blanc makes white wine.

A

True

(Le Petit Cheval Blanc Bordeaux Blanc)

490
Q

What garagiste chateaux is Jean-Luc Thunevin associated with?

A

Valandraud

491
Q

Name a St-Emilion chateau particularly dependent upon Cabernet

A

Figeac

492
Q

What is the general blend for Chateau Figeac

A

Equal parts Merlot, Cab, Cab Franc

493
Q

What region is Tertre Roteboeuf associated with?

A

St-Emilion

494
Q

Name the two soils found on the Cotes of St-Emilion

A

Calcaire a Asteries (plateau and high slopes)

Molasses du Fronsadais (softer, lower)