Proteins/Enzymes Flashcards

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1
Q

Basic Structure of Amino Acid

A

Has a amino group on one end, and a carboxyl group on another end. There is also the R-group at the top. There is also a single hydrogen bonded

*make sure you know the full structure

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2
Q

4 Levels of Protein Organization

*include the shape and bonds at each level

A
  1. Primary: straight chain - peptide bonds
  2. Secondary: alpha-helix and beta-pleated sheet - hydrogen bonds
  3. Tertiary: 3d shape that is a single chain folded upon itself - r group bonds
  4. Quaternary: two or more polypeptide chains bonded and folded together through R-group bonds forming a unique 3d shape - r group bonds/interactions
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3
Q

Difference between a polypeptide chain and protein

A

Polypeptides: are linear chains (polymers) of amino acids.
Protein: is the finished product. It has achieved at least a tertiary structure.

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4
Q

Enzyme

A

a protein molecule that speeds up reactions or catalyze reactions

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5
Q

Monomer = ?
Dimer = ?
Polymer = ?

A

Monomer = amino acid
Dimer = diptide
Polymer = polypeptides or protein

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6
Q

What is the carboxyl group and amino group referred to as in a amino acid?

A

C-terminus + N-terminus

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7
Q

Enzymatic Proteins - ?
Defensive Proteins - ?
Storage Proteins - ?
Transport Proteins - ?

A

Enzymatic Proteins - selective acceleration of chemical reactions
Defensive Proteins - protection against disease
Storage Proteins - storage of amino acids
Transport Proteins - transport of substances

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8
Q

Hormonal Proteins - ?
Contractile and Motor Proteins - ?
Receptor Proteins - ?
Structural Proteins - ?

A

Hormonal Proteins - coordination of an organism’s activities
Contractile and Motor Proteins - movement
Receptor Proteins - response of cell to chemical stimuli
Structural Proteins - provide support

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9
Q

Enzyme-substrate complex - ?

A

a temporary molecule formed when the substrate binds to the enzyme.

it basically the enzyme and the substrate when they are together.

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10
Q

How are enzymes reused and recycled?

A

After an enzyme is done with a reaction, they perform the same process with another molecule.

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11
Q

Ea Catalzed vs Ea Uncatalyzed on a graph

A

Ea Catalyzed is going to have less activation energy, so its curve’s height will appear smaller on a graph.

Ea Uncatalyzed will require more activation energy than Ea Catalyzed, so the curve’s height will apper taller on the graph.

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12
Q

Where will the high energy intermediate and the transition state be on a Activation Energy graph?

What is a transition state?

A

next to each other at the top hopefully

a state where old bonds break to form new ones.

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13
Q

Factors affecting enzyme activity

*yes, briefly explain all of them

A

Temperature - low temperatures make the enzyme slow, and high temperature denature it

pH - enzymes can only function in specific ph levels, if the ph levels are too high or too low, then the enzyme will become denatured. If there is just a little difference between the optimal level then it just slows down the enzyme activity.

Enzyme Concentration - if there are not enough substrates then the enzymes have nothing to bind too and stop its reactions.

Substrate Concentration - similar to enzyme concentration, if there aren’t enough enzymes to catalyze substrates then the substrate will just remain the way they are.

Competitive Inhibitors - a molecule with a similar structure will block the substrate from binding to the enzyme.

Coenzymes - a substance that enhances the actions of enzymes.

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14
Q

Basic Enzyme Structure

A

An enzyme has an active site that’s shape will fit whatever substrate it can catalyze.

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15
Q

What is a limiting factor?

A

When one of the factors is limited in supply which limits the other factors.

ex: when there is not enough substrates for all the enzymes

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16
Q

What is the optimal temperature for most enzymes?

A

37 degrees C

17
Q

thermophilic bacterial enzymes

A

“heat loving”
and acclimated to extreme temperatures.

18
Q

What is the neutral pH?

A

7

19
Q

What are the two exceptions to the pH curve?

A

pepsin curve - stomach enzyme - strong acids
trypsin curve - small intestine enzyme - weak bases

20
Q

Why is the pH curve is narrower than temperature curve?

A

The pH curve is narrower than temperature curve because the difference between pH levels is far wider than the difference between different temperatures.

21
Q

What were the reactants and products of the catalase lab?

A

Reactants:Catalase and Hydrogen Peroxide
Products: Water + Oxygen

22
Q

What is the formula for hydrogen peroxide?

A

H₂O₂

23
Q

What do the O2 bubbles mean?

A

That the catalase was able to help speed up the chemical reaction to break apart hydrogen perozide. The H₂O is the water that remains and the O₂ is the bubbles that could be seen floating up the tube.

24
Q

Denature

A

When the tertiary and quarternary structure begin to unfold and the r-group bonds are disrupted. this eventually renders the enzyme non-functional.

25
Q

How far is a pH level of 5 from a pH level of 6?

A

10 times far.

26
Q

What temperatures are geysers typically found in?

A

60-80 degree C

27
Q

What temperatures do enzymes start to become denatured?

A

> 40 degrees C

28
Q

What does enzymes usually end in?

A

“ase”