Proteins Flashcards

1
Q

Name 4 glutamine rich foods

A

Asparagus, broccoli, cod, salmon

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1
Q

Name 4 factors increasing intestinal permeability

A

Coeliac, SIBO, alcohol, NSAIDS

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2
Q

4 benefits of glutamine HIMN

A

Hypoglycaemia, immunity, muscles, neurotransmitters

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3
Q

Cysteine is needed to form

A

Glutathione, taurine, coenzyme a

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4
Q

Benefits of NAC (LIRR)

A

Liver detox, reproductive, insulin resistance, respiratory

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5
Q

4 sources of methionine

A

Beef, beans, chicken, eggs

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6
Q

2 benefits of methionine

A

Methylation, liver detox

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7
Q

Carnitine helps with ATP which benefits (WAS)

A

WAS
Weight loss, sperm count, ADHD

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8
Q

4 carnitine sources

A

Nuts, seeds, avocado, spinach

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9
Q

3 benefits of glycine

A

Collagen, liver detox, neuros

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10
Q

3 Benefits of taurine MIB

A

Muscle health, insulin, bile

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11
Q

Protein related oedema causes

A
  • excess protein loss due to kidney disease
  • malnutrition leading to ascites in poorer countries
  • inaqequate protein synthesis due to liver disease
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12
Q

How is oedema caused

A

If protein levels fall too low then water leaks out of blood vessels and accumulates in interstitial spaces

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13
Q

IgE

A

Allergic reactions

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14
Q

IgM

A

Antigen exposure

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15
Q

IgA

A

Bodily secretions

16
Q

IgG

A

Most abundant antibody in blood

17
Q

What are immunoglobulins

A

Proteins found in blood and bodily fluids

18
Q

How are immunoglobulins used

A

By the immune system to identify and neutralise foreign materials e.g bacteria and viruses

19
Q

How are proteins used for growth and maintenance

A

Muscle, blood, skin and bones

20
Q
A