Lipids Flashcards

1
Q

How much body fat does a lean healthy man have?

A

16%

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2
Q

A severely obese person can be what % body fat

A

70

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3
Q

How did fat intake perception change?

A
  • Ancel Keys declared in the 1950s that eating a high saturated fat diet would lead to heart disease
  • The AHA recommended a low fat diet. Also resulting in the introduction of statins
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4
Q

How did fat intake perception change?

A
  • Ancel Keys declared in the 1950s that eating a high saturated fat diet would lead to heart disease
  • The AHA recommended a low fat diet. Also resulting in the introduction of statins
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5
Q

Name 4 White adipose tissue functions

A

Immunity
Reproduction
Appetite regulation
Body weight homeostasis

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6
Q

What are phospholipids involved in

A

Every cell membrane

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7
Q

What are glycolipids involved in

A

Cell identity

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8
Q

What are the fat soluble vits?

A

ADEK

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9
Q

What are sphingolipids?

A

Found in nerve cell membranes e.g myelin

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10
Q

Lipid functions CESTAGS

A

Cell membrane structure - phospholipids and cholesterol stabilise cell membranes
Energy - ATP production - each g fat supplies 9kcal
Storage - excess is stored as fat
Thermal insultation - protect organs
Absorption - of fat soluble vits
Growth and development - AA & DHA
Steroid hormones - derived from cholesterol

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11
Q

4 facts about trans fats

A

Unnatural - produced by high temps and hydrogenation
Found in marg, processed foods, refined veg oils
Stiffen cell membranes making them prone to oxidation
They alter blood triglyceride and cholesterol and are linked to cardio disease, insulin resistance and cancer

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12
Q

4 facts about triglycerides

A

Main form of dietary fat
Form in which fat is stored in the body
High levels have been linked to atherosclerosis leading to heart disease and strokes
Body synthesis triglycerides whenever caloric requirements exceed energy requirements

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13
Q

How does ketosis work and what are the benefits?

A

When you eat less than 40g a day of carbs your body shifts its primary source of fuel from glucose to fat.

Health benefits - weight loss
- alzheimers - parkinsons

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14
Q

How to optimise lipid digestion

A
  • chew adequately
  • avoid drinking with meals
  • increase bile production by optimising stomach acid (zinc, B6, bitter food, lower stress)
  • dandelion, artichoke and turmeric increase bile flow
  • olive oil stimulates
    bile
  • increase glycine and taurine (both components of bile) Good sources are: legumes, spinach, eggs
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15
Q

Healthy fats benefits

A

Greater satiety
Source of EFAs
Choline source
Fat souble vits and phytonutrients
Flavour

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16
Q

4 sources of saturated fats

A

Coconut butter
Cocoa butter
Pork
Beef

17
Q

4 sources of monounsaturated fats

A

Olives
Avocados
Pistachio
Cashew

18
Q

2 sources of polyunsaturated fat

A

Seeds and fish

19
Q

How to eat fats healthily

A

Eat natural unrefined fats
A mixture of saturated, monounsaturated and polyunsaturated
No trans fats
Eat fat soluble antioxidants

20
Q

EFA functions

A

MTCB

Maintain membrane fluidity
Transport substances
Cell to cell communication
Brain development

21
Q

Clinical indicators of EFA requirement

A

Skin - acne, eczema, dry hair
Endocrine - PMS, cramps, weight imbalance
Repro - infertility, repeated miscarriage, ovarian cysts
Circulation - bleeding, bruising
Musculosketal - arthritis and joint pain
Immune - infections
Neurological - alzheimers, parkinsons

22
Q

Clinical indicators of EFA requirement

A

Skin - acne, eczema, dry hair
Endocrine - PMS, cramps, weight imbalance
Repro - infertility, repeated miscarriage, ovarian cysts
Circulation - bleeding, bruising
Musculosketal - arthritis and joint pain
Immune - infections
Neurological - alzheimers, parkinsons

23
Q

Therapeutic uses of ALA

A

Cardio
neuro
anti inflammatory

24
Q

EPA & DHA therapeutic uses

A

Cardio, neuro and anti inflamm

25
Q

Inhibitors of EFA metabolism

A

Alcohol, stress, viruses, refined sugars

26
Q

GLA uses

A

RA, eczema, Adhd

27
Q

EPO uses

A

Pms, breast pain, female fertility

28
Q

What is cholesterol important for?

A

Vitamin D and calcium metabolism
Cortisol
Sex hormones
Bile salts and acids
Membrane integrity

29
Q

LDL and HDL transport cholesterol to where needed. Where do they transport from and to?

A

LDL - from liver to cells
HDL - cells to liver
VLDL - triglycerides to cells