Popular dietary models Flashcards

1
Q

What constitutes a mediterannean diet

A

Lots of plants - Nuts, seeds, fruit, veg, legumes
Low red meat, low to moderate fish, poultry and eggs
Moderate wine with meals
Olive oil

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2
Q

Mediterranean diet benefits

A

Lower heart disease, cancer, diabetes
Higher longevity

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3
Q

What is the blood type diet?

A

By Peter D’ adamo
Based on how lectins target different blood groups
Blood type reflects which foods are best for health
Foods are divided into medicinal, neutral and ones to avoid

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4
Q

How should blood type O eat

A

High protein, low carb
Avoid wheat and grains
Inflammatory diseases such as arthritis

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5
Q

How should blood type A eat?

A

High carb, low fat
Avoid meat, dairy, wheat
Increase cancer and heart disease

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6
Q

How should blood type B eat?

A

Meat, beans, fruit, veg
Avoid chicken, pork and wheat
Viruses that attack nervous system

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7
Q

What should AB eat?

A

Seafood, dairy, fruit, veg
Avoid red meat
Friendliest immune system

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8
Q

Keto diet

A

Introduced to treat epilepsy in 1920s
75% fat, 20% protein, 5% carbs
Reducing carbs puts body in ketosis
Fat is converted into ketones in the liver then they are transported to tissues for ATP

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9
Q

Keto benefits

A

Alzheimers/Parkinsons - increase ATP in nervous tissue
Cancer - changes preferred energy source of cancer cells
Cardio - improves triglyceride levels
Type 2 diabetes - improves insulin sensitivity
Weight loss - reduces insulin

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10
Q

Paleo diet included/excluded foods

A

Included - fruits, meats, veg, fish, seeds, nuts
Excluded - legumes, dairy, grains, refined sugar

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11
Q

Paleo benefits

A

It excluded pro inflammatory dairy products, refined sugar and processed foods which lack nutrients

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12
Q

Paleo disadvantages

A

High animal protein. Lacks fibre.

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13
Q

Raw food diet benefits

A

High in fibre, vits, minerals, phytonutrients
Alkalising
Helps hot constitutions
Avoid carcinogenic cooking
Enzymes and nutrients aren’t lost

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14
Q

What is FODMAP diet

A

FODMAPS are short chain carbs found in certain foods
Poorly absorbed in small intestine and ferment in the colon
Designed to combat IBS, SIBO, bowel disorders

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15
Q

3 stages of FODMAP diet

A

Restrict all - 2 to 6 wks
Reintroduce - and check tolerance 8 to 12 wks
Personalisation - tailor amount and type to individual

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16
Q

3 stages of FODMAP diet

A

Restrict all - 2 to 6 wks
Reintroduce - and check tolerance 8 to 12 wks
Personalisation - tailor amount and type to individual

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17
Q

High and low FODMAP veg

A

High - garlic, onion, peas
Low - carrot, potato, aubergine

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18
Q

Low and high FODMAP fruit

A

High - apple, pear, plum
Low - orange, pineapple, strawberry

19
Q

Low and high FODMAP protein

A

High - legumes, pulses, marinated poultry
Low - eggs, plain meats, seafood

20
Q

Low and high FODMAP nuts & seeds

A

High: Cashew and pistachio
Low: Walnuts and pumpkin seeds

21
Q

Blue Zone Diet rules

A

95/5 rule
95% of food is veg, fruit, herbs, grain, nuts, seeds, beans
5% animal protein

Low in sat fat, alcohol, smoking, drugs
High in fibre, plant protein, nutrients, activity, community

22
Q

Blue Zone areas

A

Sardinia
Okinawa
Ikaria
Loma Linda
Nicoya Peninsula

23
Q

Blue zone overview

A

Dan Buettner
Areas with many over 100
Centuries of wisdom about healthy living

24
Q

Macrobiotic diet

A

Food combining to balance yin and yang
Chew well
30% wholegrains
30% veg
10% beans
5% miso soup
Nuts, seeds, fish

Excludes - dairy, meat, processed foods, nightshades
Benefits - good glycemic control, good for cancer

25
Vegan and vege benefits
- Insulin - Metabolism - Longevity - Lower cancer and cholesterol
26
Nutrients less available in vege/vegan diet
B12 - mushrooms and nutritional yeast D - mushrooms and eggs Iron - dark green leafy veg, lentils, quinoa Omega 3 - chia, flax, hemp
27
Fasting benefits
Cognition and mood Blood pressure Insulin Ageing Inflammation and oxidative stress Weight loss
28
Contraindications of fasting
Pregnancy and breastfeeding Infants Adrenal Exhaustion Eating disorders Severe heart liver and kidney disease
29
Juice fasting benefits
Alkalkises High nutrient Healing Antio and anti inflamm
30
Veg broth fasting
Balance and neutralise toxins Cleanse via the kidneys Gentle
31
Intermittent fasting
Diabetes Weight Lifespan Cardio protective Neuro
32
Intermittent fasting
Diabetes Weight Lifespan Cardio protective Neuro
33
Laws of thermodynamics
1st - energy is the capacity of a system to perform work 2nd - all energy used degenerates as heat
34
Calories per gram
Fibre - 2 Carbs and protein - 4 Alcohol - 7 Fat - 9
35
Key nutrients for ATP
Mag, mang, iron, sulphur, Coq10, copper B1,2,3,5
36
What can damage mitochondria and interfere with energy production
Nutritional deficiencies, toxins (including poor detox, heavy metals
37
ATP production impairment needs to be addressed
Nutrient intake - cell respiration Digestion and absorption of nutrients Respiratory - oxygen intake (smoking)
38
Thyroid - what does it do and what nutrients does it need
Secretes a hormone which controls metabolic rate of cells It releases T3 & T4 Iodine, tyrosine, zinc and iron
39
What does insulin do?
Released by pancreas in response to elevated blood glucose Lowers blood glucose and controls fatty acids in and out of adipose tissue Increases in insulin inhibit break down of fat
40
Pre and probiotics for weight management
Prebiotics - satiety, reduce hunger Probiotics - lower blood glucose (lactobacilii & bifidobacteria)
41
Pre and probiotics for weight management
Prebiotics - satiety, reduce hunger Probiotics - lower blood glucose (lactobacilii & bifidobacteria)
42
Factors hindering weight loss
Poor sleep Underactive thyroid Stress High blood sugar Sedentary Junk food Gut imabalance
43
How to Reduce stress
Mag, b vits, vit c Ashwaganda, chamomile Balance blood sugar