Proteins Flashcards

1
Q

How many essential amino acid are there?

A

10

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2
Q

Is protein an essential or non- essential nutrient?

A

Essential

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3
Q

What is true protein?

A

Nitrogen only found in amino acids

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4
Q

What is crude protein?

A

True protein and NPN

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5
Q

Why do producers only want the specific amount of protein that maximizes productivity in their animals?

A

Because protein is one of the most costly nutrients found in feedstuff

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6
Q

Daily protein intake can be calculated by..

A

DM x (% protein/100)

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7
Q

Around what percentage of dry matter is protein?

A

50%

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8
Q

What is protein made of?

A

C, H, O, N (S and P)

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9
Q

What is the common unit of proteins?

A

Amino acids

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10
Q

What are amino acids linked by?

A

Peptide bonds

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11
Q

Does the percent of protein change over time?

A

No

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12
Q

What is an example of protein function in cell membrane?

A

The sodium- potassium pump for glucose absorption

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13
Q

Proteins are the principal what?

A

Organic chemical constituent

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14
Q

What are the 6 types of proteins we can find in the body?

A

Fibrous, motor, hormones, transport, immune, energy

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15
Q

Collagen and elastin are a what type of protein?

A

Fibrous

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16
Q

What are 2 motor or contractile proteins?

A

Actin and myosin

17
Q

Immune proteins…

A

Antibodies

18
Q

Why can proteins b considered an energy source?

A

Because they are usually the last dietary ingredient to be used for energy

19
Q

Why would we need protein on continuos supply?

A

Because of the metabolic turnover process

20
Q

What percentage is N in a protein molecule?

A

Approx.16%

21
Q

Which protein structures are linear and linked by peptide bonds?

22
Q

A structure with a chain twisting into coils and has H-bonds?

23
Q

If secondary structures group and become globular, what is it called?

24
Q

The large protein complex that animals actually eat and that is denatured by enzymes is?

A

Quarternary

25
Structure and essentiality are ways to what?
Classify proteins
26
A chain ot more than 10 amino acids is considered a what?
Polypeptide
27
A 4-10 chain of amino acids is an?
Oligopeptide
28
The 3 types of amino acids are?
Non-essential, essential, conditionally essential
29
An amino acid considered dispensable because the body can create it is considered?
Non-essential
30
Indispensable amino acids are?
Essential
31
What are the 10 essential amino acids?
PVT TIM HALL
32
An amino acid that is usually non-essential but essential under certain conditions is?
Conditionally essential
33
In terms of chemistry, what 3 things can amino acids be?
Neutral, basic, acid
34
When comparing food proteins, what is an important concept to have in mind to understand now protein synthesis can be affected?
Limiting amino acids
35
If there is an excess of essential amino acids, but one is short what happens to protein synthesis?
It stops completely