CHO: Ruminant Digestion And Absorption Flashcards

1
Q

Where does digestion of fiber occur in ruminants?

A

In the large intestine

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2
Q

Sugars produced by fiber digestion are fermented by what?

A

Microbes

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3
Q

In the rumen, carbohydrates are fermented into VFAs. They are then absorbed by?

A

Rumen wall

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4
Q

What are the 4 contents of the rumen?

A

Feed, saliva, microbes, microbe waste products

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5
Q

Specialized bacteria live in the rumen in what 4 ways?

A

In the liquid phase, loosely and firmly adhered to feed particles, and attached to Protozoa surface

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6
Q

In rumen metabolism, carbohydrate molecules are converted into what through oxidation glycolysis?

A

Pyruvate

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7
Q

What does pyruvate get converted into?

A

VFAs, CO2, CH4

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8
Q

What is a disadvantage of rumen metabolism?

A

Lose energy and glucose

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9
Q

What does the rumen absorb?

A

VFA and microbial protein

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10
Q

What does the hind gut absorb?

A

Only VFAs

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11
Q

Where do ruminants get the majority of their energy?

A

Volatile fatty acids and feed

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12
Q

What are the 3 volatile fatty acids used ruminants?

A

Acetate, propionate, and butyrate

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13
Q

What is the primary role of acetate and butyrate?

A

Energy

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14
Q

What’s the primary role of propionate?

A

Glucose precursor

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15
Q

Why is there less energy in forages?

A

Because forages are less digested, and actually take more energy to digest and they’re bulkier in the dig tract

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16
Q

Where does beta- hydroxybutyric acid come from?

17
Q

Rumen acidosis means that?

A

Lactic acid production exceeds absorption

18
Q

What are some causes of acidosis?

A

Animals gorge on feed, high concentrate diet, heat stress, infrequent feeding

19
Q

What is the primary milk yield determinant?

A

Lactose synthesis

20
Q

Forage is a source of what VFA?

21
Q

Propionate comes from what feedstuff?

A

Concentrates

22
Q

What do concentrates do to rumen pH?

A

Decrease it because there is less buffer production and faster rates of acid production

23
Q

Starch degradation varies with what?

A

Fermentation or digestion

24
Q

What are some things that affect fermentation rates?

A

Grain type, harvest /storage method, processing

25
What does a decreased ph cause in ruminants?
Reduces feed intake, causes diarrhea, laminitis, liver abscesses
26
What balances out rumen ph?
Forage consumption and carbohydrate fermentation
27
What classifies acidosis as acute?
If ph is below 5.0
28
If the rumen ph is from 5.6-5.2 and the animal has decreased feed intake what can be occurring?
Subacute acidosis
29
What is related to organic matter (starch) intake?
Production rate and concentration of VFAs
30
What is the optimal ph for VFA production and milk yield?
5.7
31
The optimal forage: concentrate ratio for optimal milk yield is?
Either 50/50 or 60/40 (concentrate: forage)
32
If amylolytic flora die at an extremely low ph, what occurs in the rumen?
No starch fermentation, so no VFA production
33
How can we know that ruminal acidosis is occurring?
Diarrhea is present because VFAs are being produced in the large intestine
34
What animals are at highest risk of acidosis?
Animals one week pre-calving and in the first few months post-calving
35
What factors increase the risk for acidosis?
High concentrate diet, high DMI, feed method
36
What are some ways we can manage acidosis?
By allowing time to adjust to a new diet,feeding adequate quantities of roughage, and managing consumption