Proteins Flashcards
Protein definition
Substances made of amino acids.
Peptide
When two or more amino acids join
Elements in proteins
Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur
Nitrogen in proteins
16%
This content allows us to differentiate between proteins and other substances
Used to measure total protein
Amino acids
- Building blocks of proteins
- chemical properties determine biological function
- synthesized in body or ingested
MILL PATH TV (essential amino acids)
Methionine Isoleucine Leucine Lysine Phenylalanine Arginine (semi) Tryptophan Histidine Threonine Valine
R group
Area of structure that differentiates amino acids
Glycine
Smallest and simplest amino acid
- used as sweetener
- used as sleep aid
Peptide bond
Formed when molecule of water removed from two amino acids
Peptide bond (biruet)
Used to measure total protein
-color is proportional to number of bonds)
Amino acids structure
Amino group (N) (Base) Carboxyl (C) (Acid) R group (function)
Protein in serum (amino acid #)
100-150 amino acids
Amphoteric
Containing two ionizable sites
can serve as acid or base to provide buffering capacity to body
Proton accepting group
NH2
Proton donating group
COOH
Proton donating group
COOH
Buffering capacity of proteins
Comes from terminal groups
allow amino acid to pick up or release H+
Protein in alkaline solution
Amino acid acts as an acid and releases H+
Protein in acidic solution
Amino. acid acts as a base and absorbs H+
Isoelectric point (pI)
pH at which the amino acid or protein has no net charge
protein pH range
5.5-8.0
pH > pI
net negative charge
pH < pI
net positive charge
Primary structure
Number and types of amino acids in protein
“beads on string”