Proteases, Gastric Motility/Emptying Flashcards

1
Q

What molecule produced by chief cells is a precursor for pepsin?

A

Pepsinogen

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2
Q

Which cells in stomach produce pepsin?

A

None!

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3
Q

What is most ideal pH for conversion to pepsin? and what molecule is needed?

A

<2

HCl

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4
Q

What is role of pepsin in protein digestion?

A

1) Accelerates it

2) ~20% total protein digestion, where B.D collagen in meat

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5
Q

What is volume of empty stomach and max volume?

A

50mls

1.5L

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6
Q

What happens in receptive relaxation?

A

SMuscle in body and fundus relax before food arrives, so volume increases
Afferent input from Vagus nerve (NO and Serotonin can also have effect)

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7
Q

Where do peristaltic waves begin and where are they most powerful?

A

1) In the gastric body

2) In the gastric antrum

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8
Q

Why does PS close as peristaltic wave reaches it?

A

1) So little chyme enters duodenum

2) Gastric contents forced back and mix together in stomach body

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9
Q

What is the frequency of waves/min and what determines the frequency?

A

1) 3/minute

2) Interstitial Cells of Cajal

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10
Q

What 2 factors increase strength of peristaltic contractions?

A

1) Gastrin

2) Gastric Distension

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11
Q

What 5 factors decrease strength of peristaltic contractions?

A

1) Duodenal distension
2) Low pH in duodenum lumen
3) Increased duodenal osmolarity and luminal fat
4) Increased sympathetic action
5) Decreased Parasympathetic action

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12
Q

What do parietal cells secrete?

A

HCl and Intrinsic Factor

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13
Q

What is Gastroparesis?

A

Delayed gastric emptying

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14
Q

What is used to treat Gastroparesis?

A

(Drugs):

1) Gastrointestinal agents
2) Anticholinergic mediations
3) Miscellaneous e.g Levodopa

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15
Q

What does a high pH do?

A

Irreversibly inactivates pepsin

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