Principle of Design

Question 1

What is Principle Of Design?

Answer 1

The principles of design are fundamental guidelines that help create visually appealing and effective compositions in various forms of art and design, including graphic design, interior design, fashion, architecture, and more.

Question 2

Principle of design in floral arrangement

Answer 2

*Proportion
*Balance
*Harmony
*Colour
*Texture
*Suitability
*Rhythm
*Dominance

Question 3

1.Porportion

Answer 3

Ensuring that all elements in the arrangement are appropriately sized relative to each other and to the container. This means balancing the size and scale of flowers, foliage, and other materials so that the arrangement looks cohesive and well-balanced.

Question 4

2. Balance

Answer 4

Proportion relates to the size relationship between different elements within the design. Proper proportion ensures that elements are appropriately scaled relative to each other, creating a balanced and harmonious composition.

Question 5

3. Harmony

Answer 5

Harmony: Ensuring all parts of the floral arrangement work well together to create a pleasing and unified look. This involves selecting flowers and foliage that complement each other in shape, size, and style.

Question 6

4.Colour

Answer 6

Colour: Using color effectively to set the mood and style of the arrangement. This includes choosing harmonious color schemes, creating contrast to highlight focal points, and using seasonal colors.

Question 7

5.Texture

Answer 7

Combining different textures (smooth, rough, spiky, etc.) to add depth and interest to the arrangement. It enhances the visual and tactile experience of the design.

Question 8

6.Suitability

Answer 8

Making environmentally friendly choices in floral design. This involves using locally sourced and seasonal flowers, eco-friendly materials, minimizing waste, and supporting organic practices.

Question 9

7. Rhythm

Answer 9

Creating a sense of movement in the arrangement that guides the viewer’s eye throughout the design. This can be achieved by repeating elements like colors, shapes, or lines in a way that leads the viewer’s gaze around the arrangement.

Question 10

8.Dominance

Answer 10

Establishing a focal point or main feature in the arrangement that draws the most attention. This can be achieved by using a larger flower, a unique color, or an interesting texture to stand out and become the central focus of the design.

Question 11

Basic Types if floral Arrangement Designs

Answer 11

*Circular
* Triangle
* Crescent
* “S” Shape

Question 12

1. Circular

Answer 12

A design where flowers are arranged in a round shape, often seen in centerpieces and bouquets. This type is symmetrical and can be viewed from all sides, making it ideal for table centerpieces.

Question 13

2. Triangle

Answer 13

A design where flowers are arranged to form a triangular shape, with the height usually greater than the width. This type often has a central tall flower or foliage as the peak, with shorter elements on the sides, making it suitable for formal settings.

Question 14

3.Crescent

Answer 14

A design where flowers are arranged in a curved, crescent moon shape. This type creates a sense of movement and is often asymmetrical, adding a dynamic and elegant look to the arrangement.

Question 15

4. “S” Shape

Answer 15

In the “S” Shape or Hogarth Curve design, the flowers are arranged in the shape of the letter “S”. The arrangement work well on higher levels, for example on a corner table , a shelf or on a table which is placed near to a window.

Question 16

Step by step technique for making a basic circular floral design.

Answer 16

1. Make a note of the purpose of the arrangement, the design elements and principles, where it will be placed and measurements
2. Select the equipment
3. Select the materials.
4. Place the flowers and leaves in a ventilated area.
5. Soak the foam or oasis in water for about 15 minutes . Fit into the storage container. In a vase is being used, fill the vase wit water to one-half its height.
6. Select and trim the materials. ( Remove excess flowers and foliage, and those that have defects ). Clip flowers at an angle or diagonally to expose more area uptake of water and to prevent rot.
7. Make the arrangement through layering at the base of the base of the container upwards or working from the height if the design to the base of the container.

8.Turn the arrangement to ensure that it is even on both sides of the container.

9. Add accessories
10. Place the floral design on its location
11. Clean up work station