Poultry Dressing

Question 1

body of dressed birds

Answer 1

Carcass

Question 2

process composed of bleeding, defeathering, eviscerating, and from which the head, shanks, crop, oil gland and other inedible parts are removed

Answer 2

Dressing

Question 3

by-products, organs, glands and tissue other than meat of the food animal

Answer 3

Offal

Question 4

process of removing the internal organs in the abdominal and thoracic cavities

Answer 4

Eviscerating

Question 5

process of restraining birds prior to slitting

Answer 5

Shackling

Question 6

trough that collects the waste from a larger area and directs the flow to a drain opening

Answer 6

Trench drain

Question 7

All wall tops and ledges shall slope at ___.

Answer 7

All wall tops and ledges shall slope at 45 degrees.

Question 8

It shall be coved to the floor-wall and at wall-to-wall junctions with a radius of
__ mm - __ mm.

Answer 8

It shall be coved to the floor-wall and at wall-to-wall junctions with a radius of
50 mm - 60 mm.

Question 9

Ceilings shall be at least ___ m from the floor.

Answer 9

Ceilings shall be at least 2.4 m from the floor.