Lairage for Swine, Small and Large Animals Flashcards
any premise or yard used for the confinement of animals awaiting to be slaughtered which include unloading ramp, pens and detention pens
Lairage
refers to sheep, goat, and deer
Small animal
refers to catlle and carabao
Large Animal
separate compartment in the lairage used to confine sick or suspected animals
Detention pen
animals are free to move in a pen while awaiting to be slaughtered
Loose type
pugnacious animals are tied within the pen while awaiting to be slaughtered
Tie-up type
any building or place used for killing of animals where the flesh is intended for human consumption
Slaughter house
Lairage shall be constructed at least __m away from the slaughterhouse.
10m
For large animals, the space requirement for loose type should be __m2 per animal and __m2 animal for tie-up type.
2.23 sq.m and 3.30 sq.m
For small animals, ___m2 per animal should be provided.
0.56 sq.m
Type of pens should be either elongated or typical. If elongated pen is used, it should be set at an angle of __ degrees with the pathway.
60
For cattle pens, G.I. pipes ( __ mm in diameter) should be used.
50mm
G.I. pipe should be set & __mm apart on a concrete or galvanized steel post. The diameter of the steel post shall be within ___ – ___ mm. The minimum height of the pen shall be __ m.
400mm; 100-115mm; 1.5m
For hog pens, G.I. pipes (__ mm in diameter) should be used. The spacing
between pipes should be ___mm apart and the height shall be at least __ m.
50mm; 150mm; 1m
For small animals, the walling should be galvanized welded or woven mesh with a maximum mesh dimension of __ x __ mm. The post should be made up of galvanized steel (__ mm in diameter) with a height of __ m.
100 x 100mm; 70mm; 1.2m