Portugal Flashcards
What is Portugal flanked by?
Atlantic Ocean to the west
Spain to the east (and north–Rias Baixas DO)
What are the 3 specific climates of Portugal and where are they?
- Maritime-northern Portugal including northern coastal area; humid and cooler than the other areas
- Mediterranean–central and southern coastal areas
- Continental–interior areas from north to south
How many indigenous Portuguese cultivars are there?
over 200
Wines without geographical indication are called _____ in Portugal.
Vinho
Wines with geographical indication in Portugal have 2 classification levels:
IGP–Indicacao Geografica Protegida
DOP–Denominacao de Origen Protegida
What qualifications must an IGP wine meet to use the IGP designation?
–85% of the grapes must be from the indicated region
–several grapes allowed to be planted/used
–its a larger regional designation, so where the grapes can come from is a bigger area than that of DOP
–minimum abv for regional designations
What qualifications must a DOP wine meet to use the DOP designation?
–style, yields, minimum abv and aging requirements are regulated per DOP
–DOP is the top quality designation in Portugal
–DOPs are smaller regions nested within IGPs
What are the 5 DOP regions in Portugal to know?
- Vinho Verde DOP (north coast)
- Douro DOP (north interior, next to Spain)
- Dao DOP (north-central interior)
- Bairrada DOP (central/north-ish coast)
- Alentejo DOP (south interior, next to Spain, HOT)
What is the largest DOP in Portugal?
Vinho Verde DOP
Where is Vinho Verde DOP?
What are its borders?
northern Portugal
Borders Atlantic Coast
Borders Spain’s Riax Baixas DO
What does the name ‘Vinho Verde’ tell you about the wine that comes from this DOP?
“green wine” indicating youthfulness and when it should be drunk (young)
What is the climate of Vinho Verde DOP?
Maritime
cool, rainy, humid
What are the white grapes grown in Vinho Verde DOP?
Loureiro (highest plantings)
Trajadura
Alvarinho (Albarino in Spain)
What is the style of Vinho Verde DOP?
fresh
lip-smacking acidity
effervescent
light bodied (usually low abv)
How do Vinho Verdes get their effervescence?
Most are force carbonated